Yield and Quality Response of Perennial Ryegrass Selected for High Concentration of Water-Soluble Carbohydrate to Nitrogen Application Rate

Crop Science ◽  
2012 ◽  
Vol 52 (6) ◽  
pp. 2839-2851 ◽  
Author(s):  
Patrick Conaghan ◽  
Pádraig O'Kiely ◽  
Magnus A. Halling ◽  
Frank P. O'Mara ◽  
Lars Nesheim
Keyword(s):  
Perennial Ryegrass ◽  
Application Rate ◽  
Water Soluble ◽  
Soluble Carbohydrate ◽  
Nitrogen Application ◽  
High Concentration ◽  
Yield And Quality ◽  
Quality Response ◽  
Water Soluble Carbohydrate ◽  
Nitrogen Application Rate

Concentration and availability to sheep of N, P, K, Ca, Mg and Na in chickweed, dandelion, dock, ribwort and spurrey, compared with perennial ryegrass

1994 ◽  
Vol 122 (2) ◽  
pp. 217-223 ◽  
Author(s):  
D. Wilman ◽  
R. W. Derrick
Keyword(s):  
Perennial Ryegrass ◽  
Plantago Lanceolata ◽  
Major Elements ◽  
Water Soluble ◽  
Soluble Carbohydrate ◽  
High Concentration ◽  
Stellaria Media ◽  
Total N ◽  
Nitrate N ◽  
Water Soluble Carbohydrate

SUMMARYThe concentrations of water-soluble carbohydrate, N, nitrate-N, P, K, Ca, Mg and Na were determined in six plant species: chickweed (Stellaria media (L.) Vill.), dandelion (Taraxacum officinale Weber), dock (Rumex obtusifolius L.), ribwort (Plantago lanceolata L.), spurrey (Spergula arvensis L.) and perennial ryegrass (Lolium perenne L.). Field crops of these species were grown at Aberystwyth in 1985,1986 and 1987. In 1985 and 1986 the rumen contents and faeces of lambs fed artificially dried diets of the different species were analysed for N, P, K, Ca, Mg and Na. The intake, apparent availability and, in 1986, retention of each element by the lambs on each diet were calculated.The results illustrate the potential of dicotyledonous species to extend the range of concentration of some major elements beyond that normally found in temperate grasses. Chickweed was particularly high in P and K, dandelion in K and Mg, dock in Mg, ribwort in Ca and spurrey in Mg and Na. The apparent availability of the elements studied was as high in chickweed, dandelion and spurrey as in ryegrass. The apparent availability of N and P was lower in dock and ribwort than in ryegrass, possibly due to heat damage during drying. All five dicotyledonous species had a higher Mg concentration in herbage than ryegrass (c. 70% higher, on average) and all led to a higher Mg concentration in rumen contents than ryegrass (c. 70% higher, on average). Retention of Mg was three times as great, on average, in sheep fed dicotyledonous diets as in sheep fed ryegrass. The concentration of water-soluble carbohydrate was lower in the dicotyledonous species than in ryegrass. The concentration of nitrate-N was rather high in ribwort when harvested at a leafy stage in October. Dock was moderately low in nitrate-N, despite a rather high concentration of total N.

Characterisation of the WSC fraction of six species of temperate pasture grass

2004 ◽  
Vol 32 ◽  
pp. 247-248
Author(s):  
J. C. Ince ◽  
A. C. Longland ◽  
A. J. Cairns ◽  
M. Moore–Colyer
Keyword(s):  
Perennial Ryegrass ◽  
Water Soluble ◽  
Italian Ryegrass ◽  
Soluble Carbohydrate ◽  
Meadow Fescue ◽  
Pasture Grass ◽  
Pasture Grasses ◽  
Optimal Health ◽  
Water Soluble Carbohydrate ◽  
Field Plots

The carbohydrate (CHO) fraction of pasture grasses is a major source of energy for many domestic herbivores. However, the amounts, and types, of the water–soluble carbohydrate (WSC) fraction (i.e. glucose, fructose, sucrose, and polymers of sucrose and fructose, the fructans) present in such grasses, varies with species and environmental conditions. As the WSC constitute a highly digestible, energy yielding fraction of grasses, it is important to be able to measure their levels in a sward so that the diets of pastured animals may be designed to elicit optimal health and productivity. The aim of this study was to characterise the WSC profile of six UK pasture grasses, and to develop a technique for extracting the fructan portion of the WSC.Six species of UK pasture grasses [Cocksfoot (C), Timothy (T), Meadow Fescue (M), Italian Ryegrass (IR), Perennial Ryegrass (PR) and Hybrid Ryegrass (HR)] were grown in experimental field plots at IGER.

Methane emissions differ between sheep offered a conventional diploid, a high-sugar diploid or a tetraploid perennial ryegrass cultivar at two allowances at three times of the year

2018 ◽  
Vol 58 (6) ◽  
pp. 1043 ◽  
Author(s):  
A. Jonker ◽  
G. Molano ◽  
E. Sandoval ◽  
P. S. Taylor ◽  
C. Antwi ◽  
...  
Keyword(s):  
Perennial Ryegrass ◽  
Dry Matter ◽  
Early Spring ◽  
Water Soluble ◽  
Soluble Carbohydrate ◽  
Ch4 Emissions ◽  
High Sugar ◽  
Elevated Water ◽  
Water Soluble Carbohydrate ◽  
Male Sheep

Elevated water-soluble carbohydrate (WSC) concentration in the diet may affect rumen fermentation and consequently reduce methane (CH4) emissions. The objective of the present study was to determine CH4 emissions from male sheep (8 per treatment) in respiration chambers for 48 h and fed either a conventional diploid (CRG), a high-sugar diploid (HSG) or a tetraploid (TRG) perennial ryegrass cultivar, each offered at 0.7 or 1.0 kg dry matter (DM)/day during periods in early spring 2013 (P1), early autumn 2014 (P2) and late spring 2014 (P3). There was a significant (P < 0.001) interaction between cultivar and period for CH4 yield (g/kg DM intake). In P1 yield was 9% lower (P = 0.007) for sheep fed HSG than for sheep fed CRG or TRG, in P2 yield was 16% lower (P < 0.001) for sheep fed TRG than that for sheep fed CRG or HSG, and in P3 yield was 15% lower (P < 0.001) for sheep fed TRG than that for sheep fed CRG, with HSG-fed sheep being intermediate and not significantly different from either CRG or TRG. Despite there being a cultivar × period interaction, overall, CH4 yield was lower for sheep fed HSG or TRG than for sheep fed CRG (P < 0.001). There were no cultivar × level of feed offer interactions and, overall, yield of CH4 was 9% higher (P = 0.003) for sheep offered 0.7 than for sheep offered 1.0 kg DM/day. In each period, one or other of the high-WSC diploid (HSG) or tetraploid cultivars (TRG) gave lower CH4 yields than did the control diploid (CRG), suggesting that CH4 yield is reduced by characteristics of these cultivars. However, the effect was not consistently associated with either cultivar and could not be attributed to higher forage water-soluble carbohydrate concentrations.

The distribution of errors associated with genotype and environment during the prediction of the water-soluble carbohydrate concentration of perennial ryegrass cultivars using near infrared reflectance spectroscopy

2000 ◽  
Vol 51 (4) ◽  
pp. 481 ◽  
Author(s):  
K. F. Smith ◽  
G. A. Kearney
Keyword(s):  
Perennial Ryegrass ◽  
Near Infrared ◽  
Reflectance Spectroscopy ◽  
Water Soluble ◽  
Soluble Carbohydrate ◽  
Infrared Reflectance ◽  
Near Infrared Reflectance Spectroscopy ◽  
Near Infrared Reflectance ◽  
Infrared Reflectance Spectroscopy ◽  
Water Soluble Carbohydrate

Significant deviations associated with site or cultivars within sites were detected in 4 of 6 independent near infrared reflectance spectroscopy (NIRS) calibrations developed to predict water-soluble carbohydrate (WSC) concentrations in perennial ryegrass herbage harvested from 2 sites. These effects were observed both when calibration subsets were selected on the basis of spectral characteristics, and when calibration sets were balanced with respect to a priori knowledge of the structure of the data set. However, there were also instances when non-random deviations were not significant, demonstrating that it was possible to develop broadly based NIRS calibrations to predict WSC in perennial ryegrass. Deviations between NIRS predictions and reference values should be monitored, with reference to the structure of the experiment from which the samples were derived, before NIRS estimates of WSC concentration are used in agronomy or plant breeding.

An evaluation of the yield and quality of oat - legume and ryegrass - legume mixtures and legume monocultures harvested at three stages of growth for silage

2007 ◽  
Vol 47 (1) ◽  
pp. 25 ◽  
Author(s):  
A. G. Kaiser ◽  
B. S. Dear ◽  
S. G. Morris
Keyword(s):  
Subterranean Clover ◽  
Buffering Capacity ◽  
Water Soluble ◽  
Soluble Carbohydrate ◽  
In Vitro Digestibility ◽  
Harvest Time ◽  
N Content ◽  
Yield And Quality ◽  
Water Soluble Carbohydrate

The effect of harvest time on the dry matter (DM) yield and quality of 10 annual temperate legumes [Trifolium subterraneum, var. brachcalycinum and var. subterraneum L. (subterranean clover), T. michelianum Savi (balansa clover), T. alexandrinum L. (berseem clover), Medicago murex Willd. (murex medic), M. truncatula Gaertn. (barrel medic), T. vesiculosum Savi (arrowleaf clover), Vicia sativa L. (common vetch), V. benghalensis L. (purple vetch), Pisum sativum L. (peas) grown in monoculture or in mixtures with oats (Avena sativa L.)] was examined in a Mediterranean environment in southern New South Wales. Three of the legumes (subterranean clover, berseem and peas) were also grown in mixtures with ryegrass (Lolium multiflorum Lam.). The forages were sown on 29 May and harvested at three times (2 October, 23 October and 6 November), corresponding to the boot, anthesis and dough stage of the cereal oat variety, Kalgan. Peas were the highest yielding of the legume monocultures at each of the three harvest times (6.9, 11.6, 12.3 t DM/ha), followed by purple vetch (6.2, 9.9, 8.7 t DM/ha). Of the small-seeded pasture legumes, berseem, murex and arrowleaf clover were the highest yielding at the second harvest (7.5–8.8 t DM/ha) when most reached their peak biomass. The inclusion of oats with the legumes increased total DM yield at the first, second and third harvests by 10–54, 7–99 and 3–102%, respectively. Oat monocultures were high yielding (up to 17.7 t DM/ha), but had low N contents (6.3–12.5 g N/kg DM). Oat–legume forage mixtures had nitrogen (N) contents of 7–15 g N/kg compared with 17–40 g N/kg in the legume monocultures. The N content and digestibility of most species and mixtures decreased as harvest time was delayed, whereas total DM peaked at the second harvest for all species except Cooba oats. The legume content of the mixtures was negatively correlated with total DM yield, DM content and water soluble carbohydrates, but positively correlated with N content, in vitro digestibility and buffering capacity. The digestibility of oats decreased more rapidly than the legumes with advancing maturity, and it would need to be harvested at the boot stage to produce a silage of sufficiently high metabolisable energy for the production feeding of cattle. A later harvest at anthesis when yield is higher would produce a silage of sufficient quality for production feeding from an oat–large seeded legume mixture with a legume content of 0.50. The oats and ryegrass had high water soluble carbohydrate and low to medium buffering capacity and would, therefore, be expected to produce well-preserved silages. The legume monocultures had low water soluble carbohydrate contents and high buffering capacity values and there would be a high risk of a poor silage fermentation in these forages without field wilting or the use of a silage additive.

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