Stability of Internal Heat Necrosis and Specific Gravity in Tetraploid × Diploid Potatoes

Crop Science ◽  
2003 ◽  
Vol 43 (3) ◽  
pp. 790-796 ◽  
Author(s):  
S. B. Sterrett ◽  
M. R. Henninger ◽  
G. C. Yencho ◽  
W. Lu ◽  
B. T. Vinyard ◽  
...  
Keyword(s):  
Specific Gravity ◽  
Internal Heat ◽  
Internal Heat Necrosis

Stability of Internal Heat Necrosis and Specific Gravity in Tetraploid × Diploid Potatoes

Crop Science ◽  
2003 ◽  
Vol 43 (3) ◽  
pp. 790 ◽  
Author(s):  
S. B. Sterrett ◽  
M. R. Henninger ◽  
G. C. Yencho ◽  
W. Lu ◽  
B. T. Vinyard ◽  
...  
Keyword(s):  
Specific Gravity ◽  
Internal Heat ◽  
Internal Heat Necrosis

4×–2× Potato Clones with Resistance or Susceptibility to Internal Heat Necrosis Differ in Tuber Mineral Status

Crop Science ◽  
2006 ◽  
Vol 46 (4) ◽  
pp. 1471-1478 ◽  
Author(s):  
S. B. Sterrett ◽  
K. G. Haynes ◽  
G. C. Yencho ◽  
M. R. Henninger ◽  
B. T. Vinyard
Keyword(s):  
Internal Heat ◽  
Mineral Status ◽  
Internal Heat Necrosis

Influence of calcium on internal heat necrosis of Atlantic potato

1991 ◽  
Vol 68 (7) ◽  
pp. 467-477 ◽  
Author(s):  
S. B. Sterrett ◽  
M. R. Henninger
Keyword(s):  
Internal Heat ◽  
Internal Heat Necrosis

scholarly journals Trastornos fisiológicos de la papa – Necrosis por calor interno

EDIS ◽  
2013 ◽  
Vol 2013 (6) ◽  
Author(s):  
Lincoln Zotarelli ◽  
Joel E. Reyes-Cabrera ◽  
Christine M. Worthington ◽  
Chad Hutchinson ◽  
Seth Byrd ◽  
...  
Keyword(s):  
Internal Heat ◽  
Spanish Language ◽  
Language Version ◽  
Fact Sheet ◽  
Physiological Disorders ◽  
Internal Heat Necrosis

La necrosis por calor interno (NCI) es un trastorno fisiológico que causa un pardeamiento inaceptable del tejido del tubérculo y puede causar pérdidas económicas para el productor. Las tres principales causas de la NCI en los tubérculos es la alta temperatura en el suelo, la humedad inadecuada del suelo y la nutrición sub-óptima de la planta, o la combinación de estos factores. This 4-page fact sheet, the Spanish language version of HS1145, Potato Physiological Disorders: Internal Heat Necrosis was written by L. Zotarelli, J. E. Reyes-Cabrera, C. M. Worthington, C. Hutchinson, S. Byrd, D. Gergela, and D. L. Rowland, and published by the UF Department of Horticultural Sciences, May 2013. http://edis.ifas.ufl.edu/hs1221

scholarly journals Potato Physiological Disorders – Internal Heat Necrosis

EDIS ◽  
2009 ◽  
Vol 2009 (1) ◽  
Author(s):  
Christine M. Worthington ◽  
Chad M. Hutchinson
Keyword(s):  
Internal Heat ◽  
Economic Loss ◽  
Tuber Tissue ◽  
Fact Sheet ◽  
Physiological Disorders ◽  
Internal Heat Necrosis

HS-1145, a 3-page illustrated fact sheet by Christine M. Worthington and Chad M. Hutchinson, describes this physiological tuber disorder, IHN, that causes an unacceptable browning of the tuber tissue and can increase economic loss to the grower. Includes references. Published by the UF Department of Horticultural Sciences, June 2008. HS1145/HS395: Potato Physiological Disorders—Internal Heat Necrosis (ufl.edu)

scholarly journals Relationship of Internal Heat Necrosis of Potato to Time and Temperature after Planting

1991 ◽  
Vol 116 (4) ◽  
pp. 697-700 ◽  
Author(s):  
S.B. Sterrett ◽  
M.R. Henningre ◽  
G.S. Lee
Keyword(s):  
Linear Correlation ◽  
Regression Models ◽  
Stepwise Regression ◽  
Internal Heat ◽  
Correlation Coefficients ◽  
Growing Season ◽  
Severity Rating ◽  
First Occurrence ◽  
Internal Heat Necrosis ◽  
Relationship Of

The progression of internal heat necrosis (IHN) of `Atlantic' potato was studied in seven plantings in two locations (Virginia and New Jersey) over 3 years. The incidence (percentage of tubers with necrosis), severity (rating), and distribution (percentage of 1/8 pieces with necrosis per tuber) of IHN increased with successive harvests, but varied with year and location. Significant but weak linear correlation coefficients were found for the IHN variables of incidence, rating, and distribution with either time in days after planting (DAP), yield, or percentage of tubers >64 mm in diameter. Models were developed using stepwise regression to relate IHN variables with DAP, yield, percentage of large tubers, and various temperature and rainfall measurements. Time (DAP), penalty (DAP to first occurrence of three consecutive days of negative accumulated heat units), and rainfall (1 to 60 DAP) were significant variables in regression models for incidence and rating. While DAP and penalty were significant variables in the regression model for distribution, the variable rainfall was not included in the model. These findings indicate that the potential of IHN in `Atlantic' varies with the growing season, and is influenced by more than one environmental

scholarly journals University of Florida Potato Variety Trials Spotlight: Elkton

EDIS ◽  
2021 ◽  
Vol 2021 (1) ◽  
Author(s):  
Mario H. M. L. Andrade ◽  
Lincoln Zotarelli ◽  
Douglas Gergela ◽  
Kathleen Haynes
Keyword(s):  
High Temperature ◽  
Potato Variety ◽  
Hollow Heart ◽  
Internal Heat ◽  
Field Evaluation ◽  
University Of Florida ◽  
Minor Revision ◽  
Internal Heat Necrosis ◽  
Growing Conditions ◽  
A Minor

‘Elkton’ is a white-flesh potato variety suitable for chipping directly from the field (Figures 1 and 2). ‘Elkton’ was selected from the USDA-ARS breeding program in Beltsville, Maryland, by Dr. Haynes in 1997. In 2003, seed of ‘Elkton’ was made available for field evaluation under Florida growing conditions. In 60 trials conducted between 2003 and 2018, ‘Elkton’ yielded 112% in comparison with ‘Atlantic’ (Table 1). In these trials, ‘Elkton’ demonstrated resistance to internal heat necrosis and hollow heart, which are common tuber physiological disorders under high temperature growing conditions.https://edis.ifas.ufl.edu/hs1237 This is a minor revision. Originally published April 2014.

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