Seed Vigor, Soilborne Pathogens, Preemergent Growth, and Soybean Seedling Emergence

Crop Science ◽  
2002 ◽  
Vol 42 (2) ◽  
pp. 451-457 ◽  
Author(s):  
Brigitte Hamman ◽  
D. B. Egli ◽  
Gwen Koning
Keyword(s):  
Seedling Emergence ◽  
Seed Vigor ◽  
Soilborne Pathogens ◽  
Soybean Seedling

Seed Vigor, Soilborne Pathogens, Preemergent Growth, and Soybean Seedling Emergence

Crop Science ◽  
2002 ◽  
Vol 42 (2) ◽  
pp. 451 ◽  
Author(s):  
Brigitte Hamman ◽  
D. B. Egli ◽  
Gwen Koning
Keyword(s):  
Seedling Emergence ◽  
Seed Vigor ◽  
Soilborne Pathogens ◽  
Soybean Seedling

scholarly journals Electrical conductivity of the seed soaking solution and soybean seedling emergence

2004 ◽  
Vol 61 (2) ◽  
pp. 164-168 ◽  
Author(s):  
Roberval Daiton Vieira ◽  
Angelo Scappa Neto ◽  
Sonia Regina Mudrovitsch de Bittencourt ◽  
Maristela Panobianco
Keyword(s):  
Electrical Conductivity ◽  
Water Content ◽  
Seedling Emergence ◽  
Soybean Seed ◽  
Accelerated Aging ◽  
Seed Vigor ◽  
Soybean Seedling ◽  
Seed Soaking ◽  
Laboratory Conditions ◽  
Field And Laboratory Conditions

Vigor of soybean [Glycine max (L.) Merrill] seeds can be evaluated by measuring the electrical conductivity (EC) of the seed soaking solution, which has shown a satisfactory relationship with field seedling emergence, but has not had aproper definition of range yet. This work studies the relationship between EC and soybean seedling emergence both in the field and laboratory conditions, using twenty two seed lots. Seed water content, standard germination and vigor (EC, accelerated aging and cold tests) were evaluated under laboratory conditions using -0.03; -0.20; -0.40 and -0.60 MPa matric potentials, and field seedling emergence was also observed. There was direct relationship between EC and field seedling emergence (FE). Under laboratory conditions, a decreasing relationship was found between EC and FE as water content in the substrate decreased. Relationships between these two parameters were also found when -0.03; -0.20 and -0.40 MPa matric potentials were used. EC tests can be used successfully to evaluate soybean seed vigor and identify lots with higher or lower field emergence potential.

Soybean seedling emergence at high temperatures

1988 ◽  
Vol 109 (1) ◽  
pp. 139-140 ◽  
Author(s):  
S. U. Wallace
Keyword(s):  
High Temperatures ◽  
Seedling Emergence ◽  
Soybean Seedling

scholarly journals Seedling imaging analysis and traditional tests to assess okra seed vigor

2013 ◽  
Vol 35 (4) ◽  
pp. 443-448 ◽  
Author(s):  
Ana Lúcia Pereira Kikuti ◽  
Júlio Marcos-Filho
Keyword(s):  
Imaging System ◽  
Seedling Emergence ◽  
Accelerated Aging ◽  
Seed Vigor ◽  
Control Programs ◽  
Seed Industry ◽  
Accelerated Aging Test ◽  
Vigor Index ◽  
Seedling Length ◽  
Germination Speed

Seed vigor testing is an important component of quality control programs adopted by seed industry. The software Seed Vigor Imaging System (SVIS) has been successfully used for seed vigor assessment in different species. The objective of this research was to verify the SVIS efficiency to assess okra seed vigor in comparison to other vigor tests used for this species. Five seed lots of 'Clemson Americano' and four of 'Santa Cruz' were submitted to germination (speed and percentage), cold germination (speed and percentage), traditional and saturated salt accelerated aging (41 ºC/72 and 96 h) and seedling emergence tests during 12 months storage. Vigor index, uniformity of growth and seedling length were determined by the software Seed Vigor Imaging System (SVIS). Results showed that the vigor index and seedling length determined by the SVIS analyses are efficient to determine okra seed vigor as well as the accelerated aging test (41 ºC/72 h).

scholarly journals Assessment of physiological potential of stored pea (Pisum sativum L.) seeds

2013 ◽  
Vol 35 (1) ◽  
pp. 42-50 ◽  
Author(s):  
Fábio Mielezrski ◽  
Julio Marcos-Filho
Keyword(s):  
Electrical Conductivity ◽  
Growth Habit ◽  
Seedling Emergence ◽  
Accelerated Aging ◽  
Seed Storage ◽  
Seed Vigor ◽  
Seedling Length ◽  
Pea Seeds ◽  
Cold Chamber ◽  
Pea Seed

Research on pea seed storage and the identification of efficient seed vigor tests for this species is still insufficient, especially for cultivars that produce wrinkled seeds used for consumption in natura. The objective of this study was to verify the accuracy of tests to assess the physiological potential of pea seed lots stored in different environments. Four seed lots of two cultivars, 'Telefone Alta' (indeterminate growth habit) and 'Itapuã' (determinate growth habit) were stored under different environmental conditions for 8 months: a) laboratory uncontrolled b) dry and cold chamber (10 ºC and 30% RH), c) controlled environment (20 ºC and 70% RH). Seed vigor (accelerated aging, electrical conductivity, seedling length and seedling emergence) was evaluated initially and after four and eight months storage. Results showed that the use of seed lots of high initial physiological potential is fundamental for guaranteeing the desired performance of pea seeds during storage. Wrinkled pea seeds should be stored between harvest and sowing in an environment in which the sum of the relative humidity (%) and temperature (°C) does not exceed 70. Physiological potential of pea seeds should be evaluated by at least two vigor tests; consideration to accelerated aging and electrical conductivity tests is recommended.

scholarly journals Effect of seed vigor and sowing densities on the yield and physiological potential of wheat seeds

2021 ◽  
Vol 43 ◽  
Author(s):  
Carolina Pereira Cardoso ◽  
José Henrique Bizzarri Bazzo ◽  
Jéssica de Lucena Marinho ◽  
Claudemir Zucareli
Keyword(s):  
Seed Yield ◽  
Seedling Emergence ◽  
Accelerated Aging ◽  
Seed Vigor ◽  
Wheat Crop ◽  
Seedling Length ◽  
Physiological Quality ◽  
Initial Seed ◽  
Wheat Seeds

Abstract: Initial seed vigor and sowing density interact in establishment of plants in the field, and can thus affect expression of the plasticity of the wheat crop and the yield and physiological quality of the seeds produced. The aim of this study was to evaluate the effect of seed vigor levels in combination with sowing densities on the yield and physiological potential of wheat seeds. The cultivars BRS Gralha-Azul and BRS Sabiá were used in a randomized block experimental design in a 2 × 4 factorial arrangement, with four replications. The treatments consisted of seeds of high and low vigor and four sowing densities (150, 250, 350, and 450 seeds.m-2). The following evaluations were made: seed yield, germination, first germination count, seedling length, seedling dry matter, accelerated aging, emergence speed index, and seedling emergence in sand. An increase in sowing density favors the seed yield of both cultivars; however, it reduces the vigor of the seeds produced by the cultivar BRS Gralha-Azul, especially of the seeds produced by plants originating from high vigor seeds. For the cultivar BRS Sabiá, an increase in sowing density decreases the germination performance of seeds produced by plants originating from low vigor seeds.

scholarly journals Common bean seed vigor affecting crop grain yield

2016 ◽  
Vol 38 (4) ◽  
pp. 365-370 ◽  
Author(s):  
Vitor Henrique Vaz Mondo ◽  
Adriano Stephan Nascente ◽  
Manoel Oliveira Cardoso Neto
Keyword(s):  
Grain Yield ◽  
Common Bean ◽  
Block Design ◽  
Seedling Emergence ◽  
Research Work ◽  
Accelerated Aging ◽  
Seed Vigor ◽  
Bean Seed ◽  
Crop Establishment ◽  
Randomized Block Design

Abstract: Among the factors that affect seedling emergence and crop establishment are seed germination and vigor, which has an important influence on the establishment of the initial plant population and development, and may affect crop yield. Based on this background the objective of this research work was to evaluate the effects of seed vigor of common bean seed lots and its effects on crop grain yield. The treatments consisted of six seed lots of common bean, which were composed by different combinations of high and low vigor seeds. Seed lots were assessed by germination and vigor tests (first count of germination, electrical conductivity and accelerated aging). A field experiment was conducted in a randomized block design, with plots of six lines of five meters and were evaluated for grain yield at harvest. It was concluded that seed vigor affects common bean grain yield; the use of low vigor seeds results in grain yield reductions of up to 20%.

scholarly journals Accelerated aging and controlled deterioration for the determination of the physiological potential of onion seeds

2003 ◽  
Vol 60 (3) ◽  
pp. 465-469 ◽  
Author(s):  
Angelica Brod Rodo ◽  
Julio Marcos Filho
Keyword(s):  
Moisture Content ◽  
Seedling Emergence ◽  
Accelerated Aging ◽  
Seed Vigor ◽  
Seed Moisture Content ◽  
Control Programs ◽  
Traditional Procedure ◽  
Accelerated Aging Test ◽  
Seed Moisture ◽  
Controlled Deterioration

International research on vegetable seed vigor is not at the same level attained for grain crops species. This study was conducted to identify reliable procedures for the accelerated aging and controlled deterioration tests to rank onion (Allium cepa L.) seed lots according to their physiological potential. Six seed lots of the cultivars Aurora and Petroline were evaluated in the laboratory for germination, first count, seedling vigor classification, traditional and saturated salt accelerated aging (41ºC / 48 and 72 h), controlled deterioration (24% of water / 45ºC / 24 h) and seedling emergence tests. Seed moisture content after the saturated salt accelerated aging test was lower and uniform, which is considered an important advantage in comparison to the traditional procedure. The saturated salt accelerated aging (41ºC / 48 and 72 h) and controlled deterioration (moisture content adjusted to 24% / 45ºC / 24 h) tests were the best procedures to assess the physiological potential of onion seeds, and are indicated for use in quality control programs.

scholarly journals Accelerated aging as vigor test for sunn hemp seeds

2017 ◽  
Vol 47 (1) ◽  
Author(s):  
Clíssia Barboza da Silva ◽  
Rafael Marani Barbosa ◽  
Roberval Daiton Vieira
Keyword(s):  
Sodium Chloride ◽  
Seedling Emergence ◽  
Accelerated Aging ◽  
Seed Vigor ◽  
Saturated Solution ◽  
Crotalaria Juncea ◽  
Accelerated Aging Test ◽  
Aging Test ◽  
Sunn Hemp ◽  
Germination Vigor

ABSTRACT: This study aimed to determine the most appropriate method to assess the sunn hemp ( Crotalaria juncea L.) seed vigor in the accelerated aging test. Five seed lots from harvest 2007/2008 were evaluated for germination, vigor and seedling emergence in the field. Accelerated aging test was performed at 41°C during 48, 72 and 96 hours, with and without sodium chloride saturated solution. Then, the promising procedure was also performed for 2008/2009 and 2009/2010 harvests. In the traditional accelerated aging test, the no-uniform water acquisition by the seeds adversely affected results. Accelerated aging test with sodium chloride saturated solution is the most appropriate method to evaluate the physiological potential of sunn hemp seeds, and the combination of 41°C and 96 hours is efficient for separating of seed lots in different vigor levels.

scholarly journals A Comparative Analysis of the Hybrid Maize (Zea mays L.) Seed Quality in China from 2013 to 2018

Agronomy ◽  
2019 ◽  
Vol 9 (10) ◽  
pp. 625
Author(s):  
Heqin Li ◽  
Haiwang Yue ◽  
Li Li ◽  
Chengfu Su ◽  
Xiaowen Zhang ◽  
...  
Keyword(s):  
Comparative Analysis ◽  
Seed Quality ◽  
Starch Content ◽  
Seedling Emergence ◽  
Principal Component ◽  
Germination Percentage ◽  
Seed Vigor ◽  
Maize Seed ◽  
The Past ◽  
Hybrid Maize

In this study, a comparative analysis of seed quality indicators of 1196 hybrid maize seed samples from the main maize-producing areas in China from 2013 to 2018 was carried out. The results showed that the maize seed quality in China had changed obviously in the past six years, and was mainly as follows: The percentage of samples with coated seed in 2015–2018 was higher than 62.8% in 2013 and all exceeded 97%; the sample rate of packaging according to seed number was from 24.5% in 2013 to 58.6% in 2018, and the percentage of samples which met the prescribed quality standards was from 89.2% in 2013 to 98.4% in 2018. Principal component analysis indicated that standard germination energy (SGE), standard germination percentage (SGP), cold test germination percentage (CTGP), accelerated aging test germination percentage (AATGP), and mean field seedling emergence (FSE) were the primary predictors of seed germination and seedling emergence. Meanwhile, combining other statistical methods, regression models of SGE, SGP, CTGP, and AATGP were established to predict the field seedling emergence. Furthermore, seed bulk density and total starch content were correlated with seed vigor, which needs to be further studied. This study offered a theoretical basis and data support to better understand the changes of maize quality in China over the past six years, and provided an important reference to further improve the maize seed quality in the future.

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