Improving Dairy Farm Sustainability II: Environmental Losses and Nutrient Flows

jpa ◽  
1998 ◽  
Vol 11 (2) ◽  
pp. 233-239 ◽  
Author(s):  
J. L. Hutson ◽  
R. E. Pitt ◽  
R. K. Koelsch ◽  
J. B. Houser ◽  
R. J. Wagenet
2012 ◽  
Vol 23 ◽  
pp. 421-430 ◽  
Author(s):  
Valérie Bélanger ◽  
Anne Vanasse ◽  
Diane Parent ◽  
Guy Allard ◽  
Doris Pellerin

jpa ◽  
1998 ◽  
Vol 11 (2) ◽  
pp. 225-233 ◽  
Author(s):  
S. D. Klausner ◽  
D. G. Fox ◽  
C. N. Rasmussen ◽  
T. P. Tylutki ◽  
L. E. Chase ◽  
...  

2000 ◽  
Vol 83 (5) ◽  
pp. 968-976 ◽  
Author(s):  
T.F. Dunlap ◽  
R.A. Kohn ◽  
G.E. Dahl ◽  
M. Varner ◽  
R.A. Erdman

2021 ◽  
Author(s):  
◽  
Jacob Whitehead

<p>Over the past decade the New Zealand dairy industry has undergone unparalleled expansion in the agricultural sector. The influence of globalised market competition, beginning in 1985, has resulted in significant changes to the operation and scale of production of New Zealand farm conditions. With this, there have been a series of changes to the physical form of farming in New Zealand - most notably in a shift towards larger and more intensive practice. The term 'factory farming' has taken a unique and contextual evolution within these conditions, leading to questions of sustainability. Sustainability in this setting is often defined by production growth and trade conditions before more humanistic issues of social and ecological welfare.   Similar to the competing perspectives of New Zealand dairy farm sustainability, the discipline of architecture faces a wide and complex field of approaches to sustainable practice. The views of researcher, Steven Moore, are focused on in this study with regard to the contested definitions of architectural sustainability. He advocates a regionalist approach in the belief that sustainability is better defined by local circumstance than a universal best approach. Moore's theory of non-modem regionalism and regenerative architecture are utilised in this thesis as a means of questioning the issues faced in New Zealand dairy farm sustainability. This study applies Moore's concept of a regenerative architecture in New Zealand dairy farming to cultivate improved social and ecological conditions.  The architectural consequence of this discussion is in the form of a future mixed-use prototype for Canterbury dairy farming practice. This design explores the relationship between architecture, place and regionalist concepts of sustainability to improve the social and ecological attributes of this cultural setting. By taking a multidisciplinary approach to toward environmentally and socially sustainable dairy farming practices the design produces an integrated system that identifies with Moore's regenerative strategy. The study concludes that further architectural investigations into this setting could potentially influence and improve the future health and sustainability of the industry.</p>


2016 ◽  
Vol 7 (3) ◽  
pp. 259-260 ◽  
Author(s):  
K. Mas ◽  
G. Pardo ◽  
E. Galán ◽  
A. del Prado

2021 ◽  
Author(s):  
◽  
Jacob Whitehead

<p>Over the past decade the New Zealand dairy industry has undergone unparalleled expansion in the agricultural sector. The influence of globalised market competition, beginning in 1985, has resulted in significant changes to the operation and scale of production of New Zealand farm conditions. With this, there have been a series of changes to the physical form of farming in New Zealand - most notably in a shift towards larger and more intensive practice. The term 'factory farming' has taken a unique and contextual evolution within these conditions, leading to questions of sustainability. Sustainability in this setting is often defined by production growth and trade conditions before more humanistic issues of social and ecological welfare.   Similar to the competing perspectives of New Zealand dairy farm sustainability, the discipline of architecture faces a wide and complex field of approaches to sustainable practice. The views of researcher, Steven Moore, are focused on in this study with regard to the contested definitions of architectural sustainability. He advocates a regionalist approach in the belief that sustainability is better defined by local circumstance than a universal best approach. Moore's theory of non-modem regionalism and regenerative architecture are utilised in this thesis as a means of questioning the issues faced in New Zealand dairy farm sustainability. This study applies Moore's concept of a regenerative architecture in New Zealand dairy farming to cultivate improved social and ecological conditions.  The architectural consequence of this discussion is in the form of a future mixed-use prototype for Canterbury dairy farming practice. This design explores the relationship between architecture, place and regionalist concepts of sustainability to improve the social and ecological attributes of this cultural setting. By taking a multidisciplinary approach to toward environmentally and socially sustainable dairy farming practices the design produces an integrated system that identifies with Moore's regenerative strategy. The study concludes that further architectural investigations into this setting could potentially influence and improve the future health and sustainability of the industry.</p>


2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 386-386
Author(s):  
Tayler L Hansen ◽  
Juan Tricarico ◽  
Kristan F Reed

Abstract Research, extension, and education communities often focus on the adoption of single strategies because they lack the tools to integrate opportunities at a farm level. Modeling is the best approach to synchronize the complex linkages between animal health, animal-based protein production, water resources, and soil health on dairy farms. Available farm systems models have limitations that prevent scalability and adaptation to evolving technologies and scientific knowledge. Participatory modeling with corporate partners and farmers is being used to create the Ruminant Farm Systems (RuFaS) model. RuFaS tracks the flows of nitrogen, carbon, and phosphorus through four biophysical modules: soil and crop, feed storage, animal herd, and manure. Users input farm variables through tiered files, from general farm information (e.g., crop type, animal numbers, field characteristics) to advanced inputs (e.g., soil characteristics, milk production parameters). The soil and crop module predicts alfalfa, corn, and soybean growth. The animal module uses a Monte-Carlo approach to determine individual animal characteristics and production, incorporating breed traits, reproduction protocols, and animal management decisions. RuFaS calculates animal nutrient requirements from NRC equations, which are averaged on a pen basis to reflect industry practices. A nutritional grouping algorithm can allocate lactating cows to different pens. Manure processing and feed storage modules are currently being developed. RuFaS is coded in python, a general-purpose programming language emphasizing readability. Pool and flux values are stored daily and transferred to an output generator before being cleared annually. Simulation data can be summarized to determine resource use, greenhouse gas emissions, and the cost of production. RuFaS will be available as open-source software to radically change users’ access to dairy farm systems models. The completed RuFaS model will be an essential tool for researchers to evaluate strategies for farm sustainability, and we anticipate the first version of RuFaS will be available in 2021.


Author(s):  
W.N. Reynolds

Following the 2007/08 drought, we experienced poor pasture production and persistence on our dairy farm in north Waikato, leading to decreased milksolids production and a greater reliance on bought-in feed. It is estimated that the cost of this to our farming operation was about $1300 per hectare per year in lost operating profit. While climate and black beetle were factors, they did not explain everything, and other factors were also involved. In the last 3 years we have changed our management strategies to better withstand dry summers, the catalyst for which was becoming the DairyNZ Pasture Improvement Focus Farm for the north Waikato. The major changes we made were to reduce stocking rate, actively manage pastures in summer to reduce over-grazing, and pay more attention to detail in our pasture renewal programme. To date the result has been a reduced need for pasture renewal, a lift in whole farm performance and increased profitability. Keywords: Focus farm, over-grazing, pasture management, pasture persistence, profitability


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