Autumn-Grazed Orchardgrass-White Clover Pasture: Nutritive Value of Herbage and Lamb Performance

jpa ◽  
1998 ◽  
Vol 11 (1) ◽  
pp. 85-91 ◽  
Author(s):  
K. E. Turner ◽  
D. P. Belesky ◽  
J. M. Fedders ◽  
M. B. Solomon
Keyword(s):  
White Clover ◽  
Nutritive Value ◽  
Clover Pasture

scholarly journals A review of the use of chicory, plantain, red clover and white clover in a sward mix for increased sheep and beef production

2015 ◽  
Vol 77 ◽  
pp. 89-94 ◽  
Author(s):  
L.M. Cranston ◽  
P.R. Kenyon ◽  
S.T. Morris ◽  
P.D. Kemp
Keyword(s):  
Perennial Ryegrass ◽  
White Clover ◽  
Dry Matter ◽  
Nutritive Value ◽  
Trifolium Pratense ◽  
Plantago Lanceolata ◽  
Red Clover ◽  
Cichorium Intybus ◽  
Winter Grazing ◽  
Clover Pasture

Many farmers are sowing mixed swards containing chicory (Cichorium intybus), plantain (Plantago lanceolata), red clover (Trifolium pratense) and white clover (T. repens) (hereafter termed herb and clover mix). This herb and clover mix has comparable annual dry matter (DM) production to perennial ryegrass white clover pasture (rye/wc), however, it has a different pattern of growth, producing more DM during summer and autumn. The herb and clover mix also has a higher nutritive value and is able to support greater rates of animal production, especially over summer, than rye/ wc in both sheep and cattle. The herb and clover mix is most suited to a rotational grazing interval of 3-4 weeks to an 8 cm residual height, with no winter grazing. When managed appropriately the herb and clover mix is able to persist for at least 2 years and up to 5 years under both sheep and cattle grazing. Keywords: Cichorium intybus, Plantago lanceolata, Trifolium pratense, Trifolium repens, legume, perennial, nutritive value.

The grazing value of tall fescue (Festuca arundinacea) and phalaris (Phalaris aquatica) for sheep production in the northern tablelands of New South Wales

2000 ◽  
Vol 51 (1) ◽  
pp. 57 ◽  
Author(s):  
J. F. Ayres ◽  
M. J. McPhee ◽  
A. D. Turner ◽  
M. L. Curll
Keyword(s):  
White Clover ◽  
Tall Fescue ◽  
Nutritive Value ◽  
Statistical Tests ◽  
Fibre Diameter ◽  
Sheep Grazing ◽  
Wool Production ◽  
Eastern Australia ◽  
Fleece Weight ◽  
Clover Pasture

The grazing value of phalaris–white clover and tall fescue–white clover pastures was compared in a temperate summer-rainfall environment in the high rainfall zone of eastern Australia. Data were derived from an experiment which evaluated pasture cultivars when grown in binary mixtures and grazed by sheep. The data were also simulated with the decision support system SheepO (Version 4.0) and validated by visual techniques, deviance measures, and statistical tests. The model generally simulated green biomass, liveweight gain, and clean fleece weight with acceptable accuracy. Pasture based on tall fescue–white clover produced more green pasture biomass in all seasons, in all years, and at both low (10 sheep/ha) and high (15 sheep/ha) stocking rates when compared with phalaris–white clover. Sheep grazing tall fescue–white clover pasture were turned off about 5 kg heavier each year and produced about 0.6 kg/head more clean fleece weight; the wool production per head of sheep grazing tall fescue–white clover at 15 sheep/ha was similar to that for sheep grazing phalaris–white clover pasture at 10 sheep/ha. These differences in wool production were accompanied by consistent effects on wool quality; the fleeces of sheep grazing tall fescue–white clover pasture were markedly sounder in tensile strength but broader in fibre diameter. These data and the SheepO simulations highlight the potential for pasture cultivars with enhanced seasonal growth and nutritive value to alleviate feed-gaps and improve the feed-base for grazing animals.

scholarly journals Milksolids production from different combinations of perennial ryegrass and white clover cultivars: II Milksolids production and farm profitability

2001 ◽  
pp. 97-102 ◽  
Author(s):  
S.L. Woodward ◽  
K.A. Macdonald ◽  
W.A. Carter ◽  
J.P.J. Eerens ◽  
J.R. Crush
Keyword(s):  
Perennial Ryegrass ◽  
White Clover ◽  
Nutritive Value ◽  
Block Design ◽  
Previous Season ◽  
Farm Profitability ◽  
Dry Conditions ◽  
The Difference ◽  
Clover Content ◽  
Friesian Cows

1999/2000 and 2000/2001 were the first two complete seasons of a replicated farm systems trial designed to measure the effects on whole farm profitability (Economic Farm Surplus (EFS) of mixtures of ryegrasses and white clovers released on to the market recently, or at least 15 years ago, and rotationally grazed by dairy cows. All the pastures were sown in late autumn 1998. There were four treatments with all combinations of 1980s (80R), and late 1990s (98R) ryegrasses, and 1960s (60C)and late 1990s (98C) white clovers, each replicated 3.0 times in a randomised block design giving twelve 4-ha, self-contained farmlets stocked with three Friesian cows/ha. Milksolids production was unaffected by either ryegrass or clover cultivar age, but there was a significant ryegrass x clover cultivar interaction reflected as higher milksolids production on the 80R/98C treatment than the 98R/98C treatment in 1999/2000. This was a result of a higher clover content in the 80R/98C pastures compared with other treatments. Although the difference in clover content was still present in 2000/2001, the wetter summerÂ-autumn meant the ryegrass maintained a higher nutritive value than in the previous season under dry conditions, so clover content did not affect milksolids production in 2000/2001. There were no main treatment effects on EFS in either season, but there was a significant ryegrass x clover interaction in 1999/2000 shown as a higher EFS on the 80R/98C treatment than on the 98R/98C treatment. Keywords: cultivars, dairying, Economic Farm Surplus, milksolids, perennial ryegrass, white clover

scholarly journals Pastures and forages for deer growth

2003 ◽  
Vol 9 ◽  
pp. 25-40
Author(s):  
A.M. Nicol ◽  
T.N. Barry
Keyword(s):  
Perennial Ryegrass ◽  
White Clover ◽  
Red Deer ◽  
Plant Density ◽  
Red Clover ◽  
Seasonal Effects ◽  
Forage Species ◽  
Clover Pasture ◽  
Deer Grazing

Pasture is the primary feed source for NZ deer production with the greatest proportion grazed in situ. The quantity and quality of the pastures available to grazing deer varies markedly as a result of environmental factors and feed planning decisions by deer farmers. The grazing behaviour of deer responds to changes in pasture height and mass and the effect of pasture variables (height, pre -and post-grazing pasture mass and pasture allowance) on deer productivity are presented. These show that maximum levels of deer production from pasture will be achieved at a pasture height of around 8 cm (continuously stocked or post-grazing) although there is some evidence that for large genotypes, higher pasture availability is required. The relationship of liveweight gain of young deer with pasture availability shows marked seasonal effects. At the same level of pasture availability liveweight gain in spring is about twice that in winter, with autumn and summer intermediate. Increasing pasture availability cannot compensate for seasonal differences in liveweight gain. Furthermore, liveweight gain increases at a greater rate in spring than winter to increasing pasture availability, thus it is more important that appropriate pasture allowances are provided in spring than in winter. There is more variability in liveweight gain at a similar pasture availability in summer than in other seasons because of the greater variation in pasture quality in summer with the potential accumulation of seedheads and dead material. Alternative forage species are used in deer production for times of the year when quantity and quality of perennial ryegrass-based pastures limit productivity. Relative to weaner red deer grazed on perennial ryegrass/ white clover pasture, grazing on pure swards of red clover or chicory increased growth during autumn by 26-47% and during spring by 10-14%. The proportion of stags attaining target slaughter liveweight at 12 months of age increased from 75 to 94%. Pre-weaning growth during lactation was increased by approximately 20%. Red clover and chicory produce a greater proportion of their total DM during late summer and autumn than does perennial ryegrass/white clover pasture, and are therefore better aligned with deer feed requirements, particularly those of lactating hinds. Grazing on sulla in autumn and spring increased the growth of weaner deer by 33 and 10%, relative to pasture fed deer. Indoor studies showed that relative to perennial ryegrass, chicory was of higher organic matter digestibility, disintegrated more rapidly in the rumen with a low rumination time and had shorter mean retention time of material in the rumen. This explains differences in voluntary feed intake which were 56, 26 and 15% higher for deer grazing chicory than perennial ryegrass/white clover pastures during summer, autumn and spring respectively. Similar r esults have been found for the digestion of red clover versus perennial ryegrass by red deer. Plant density in stands of both chicory and red clover declines with time, with their lifetime under deer grazing being approximately 4 years. A mixture of both plants offers a food option as specialist forage for increasing deer growth and also fixing nitrogen. To ensure good persistence such forages should not be grazed in periods of prolonged wet weather. Best persistence is obtained when these are managed as specialist forages for increasing deer growth on a small area of the farm, (10- 20% total area), rather than being sown as a mixture with grasses over large areas of the farm. There is no specific comparison of deer production under different stocking systems and both continuous grazing and rotational grazing are used. Based on evidence and practices with other species, choice of stocking system has more to do with pasture/forage species, feed budgeting, pasture management and animal behaviour than with productivity. At high stocking densities (150 deer/ha), the grazing time of subordinate animals is reduced. Where possible, without inducing undue stress (e.g. at weaning), young deer should be grouped for grazing by liveweight. Deer production systems have a seasonal pattern of energy demand that does not match that of pasture growth in most NZ environments. This calls for manipulation of the feed demand by integration of livestock systems and/ or modification of the feed supply through conservation and supplementation. The most commonly used supplements are pasture and lucerne silage/baleage and grain. The quality (ME/kg DM) has a significant impact on the resulting liveweight gain.

The residual effect of molybdenum fertilizer on a krasnozem on basalt at Maleny, south-east Queensland

1977 ◽  
Vol 17 (87) ◽  
pp. 669
Author(s):  
PC Kerridge ◽  
RE White
Keyword(s):  
White Clover ◽  
Molybdenum Trioxide ◽  
Residual Effect ◽  
Annual Rainfall ◽  
Calcium Molybdate ◽  
Average Annual Rainfall ◽  
Clover Pasture

Five rates of molybdenum as molybdenum trioxide or calcium molybdate were applied, in three successive years, to a white clover pasture on a krasnozem on basalt, under an average annual rainfall of 1650 mm annum-1. Molybdenum deficiency was corrected initially by the lowest rate of 37 g Mo ha-1. The effectiveness of the lower rates (37 and 75 g Mo ha-1) declined with time, but an application of 150 g Mo ha-1 remained 90 per cent effective after five years.

Herbicides for the selective control of barley grass in irrigated clover pastures

1963 ◽  
Vol 3 (8) ◽  
pp. 35 ◽  
Author(s):  
VR Squires
Keyword(s):  
White Clover ◽  
Trifolium Repens ◽  
Subterranean Clover ◽  
Severe Damage ◽  
Complete Control ◽  
Selective Control ◽  
Hordeum Leporinum ◽  
Trifolium Repens L ◽  
Clover Pasture ◽  
Slight Damage

Three herbicides, 2,2- DPA (2,2-dichloropropzonzc acid), diquat dibromide (9, l0-dihydro-8a, 10a-dizonia phenanthrene dibromide) and paraqmt di (methyl sulphate) (1,l-dimethl-4,4,-bipryridylium di (methyl sulphate) ) were tested with a view to controlling barley grass (Hordeum leporinum Link) in clover pastures. The tolerance of white clover (Trifolium repens L.) and subterranean clover (T. subterraneum L.) to sodium 2,2-DPA was determined. 2,2-DPA caused severe damage to subterranean clover (resulting in the loss of one season's production) and slight damage to white clover at a rate which controlled the grass-2 lb an acre acid equivalents. Diquat dibromide applied at 2 lb an acre (active cation) in mid winter gave complete control of barley grass in a subterranean clover pasture. Springfields of clover on treated plots were double those of the unseated control. Paraquat di (methyl sulphate) gave satisfactory control of barley, grass at 0.5 lb an acre, as an early post emergence spray, with no increase in subterranean clover yields, At the 1 lb an acre rate barley grass control was complete.

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