Nitrogen management for grain yield and protein in the Northern Great Plains

Crops & Soils ◽  
2015 ◽  
Vol 48 (5) ◽  
pp. 8-13
Author(s):  
Clain Jones ◽  
Kathrin Olson-Rutz
2019 ◽  
Vol 99 (3) ◽  
pp. 345-355
Author(s):  
Richard E. Engel ◽  
Carlos M. Romero ◽  
Patrick Carr ◽  
Jessica A. Torrion

Fertilizer NO3-N may represent a benefit over NH4-N containing sources in semiarid regions where rainfall is often not sufficient to leach fertilizer-N out of crop rooting zones, denitrification concerns are not great, and when NH3 volatilization concerns exist. The objective of our study was to contrast plant-N derived from fertilizer-15N (15Ndff), fertilizer-15N recovery (F15NR), total N uptake, grain yield, and protein of wheat (Triticum aestivum L.) from spring-applied NaNO3 relative to urea and urea augmented with urease inhibitor N-(n-butyl)thiophosphoric triamide (NBPT). We established six fertilizer-N field trials widespread within the state of Montana between 2012 and 2017. The trials incorporated different experimental designs and 15N-labeled fertilizer-N sources, including NaNO3, NH4NO3, urea, and urea + NBPT. Overall, F15NR and 15Ndff in mature crop biomass were significantly greater for NaNO3 than urea or urea + NBPT (P < 0.05). Crop 15Ndff averaged 53.8%, 43.9%, and 44.7% across locations for NaNO3, urea, and urea + NBPT, respectively. Likewise, crop F15NR averaged 52.2%, 35.8%, and 38.6% for NaNO3, urea, and urea + NBPT, respectively. Soil 15N recovered in the surface layer (0–15 cm) was lower for NaNO3 compared with urea and urea + NBPT. Wheat grain yield and protein were generally not sensitive to improvements in 15Ndff, F15NR, or total N uptake. Our study hypothesis that NaNO3 would result in similar or better performance than urea or urea + NBPT was confirmed. Use of NO3-N fertilizer might be an alternative strategy to mitigate fertilizer-N induced soil acidity in semiarid regions of the northern Great Plains.


1995 ◽  
Vol 75 (1) ◽  
pp. 15-24 ◽  
Author(s):  
R. M. Mohr ◽  
C. C. Bernier ◽  
D. N. Flaten ◽  
G. J. Racz

Recent studies in the northern Great Plains have confirmed that the chloride (Cl−) component of fertilizers can reduce disease severity and increase grain yield for wheat (Triticum aestivum) and barley (Hordeum vulgare). Field studies were conducted in Manitoba in 1989 and 1990 to determine the effect of rates of 25 and 50 kg Cl− ha−1 (applied as KCl or NaCl) applied with or without Cochliobolus sativus inoculum on plant nutrient status, disease severity and grain yield for Katepwa wheat and Bedford barley. Chloride application, regardless of placement or source, increased the Cl− concentration in plant tissue sampled at the boot to heading stages. Rates of 25 and 50 kg Cl− ha−1 resulted in significant reductions in the severity of common root rot for barley in two of six experiments and for wheat in one of four experiments. Chloride applications did not reduce spot blotch severity on barley in either of two experiments conducted. Inoculum did not have a consistent effect on any of the parameters measured. The application of 50 kg Cl− ha−1 significantly increased grain yield for barley by an average 393 kg ha−1 in two of eight experiments, but did not increase grain yield for wheat in any of eight experiments. Yield responses to Cl− were not related to soil Cl− content, Cl− concentration in plant tissue or observed reductions in disease. Key words: Chloride, fertilizers, barley, wheat, disease, yield


Agronomy ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 240
Author(s):  
Graham R. S. Collier ◽  
Dean M. Spaner ◽  
Robert J. Graf ◽  
Brian L. Beres

Ultra-early seeding of spring wheat (Triticum aestivum L.) on the northern Great Plains can increase grain yield and grain yield stability compared to current spring wheat planting systems. Field trials were conducted in western Canada from 2015 to 2018 to evaluate the impact of optimal agronomic management on grain yield, quality, and stability in ultra-early wheat seeding systems. Four planting times initiated by soil temperature triggers were evaluated. The earliest planting was triggered when soils reached 0–2.5 °C at a 5 cm depth, with the subsequent three plantings completed at 2.5 °C intervals up to soil temperatures of 10 °C. Two spring wheat lines were seeded at each planting date at two seeding depths (2.5 and 5 cm), and two seeding rates (200 and 400 seeds m−2). The greatest grain yield and stability occurred from combinations of the earliest seeding dates, high seeding rate, and shallow seeding depth; wheat line did not influence grain yield. Grain protein content was greater at later seeding dates; however, the greater grain yield at earlier seeding dates resulted in more protein production per unit area. Despite extreme ambient air temperatures below 0 °C after planting, plant survival was not reduced at the earliest seeding dates. Planting wheat as soon as feasible after soil temperatures reach 0 °C, and prior to soils reaching 7.5–10 °C, at an optimal seeding rate and shallow seeding depth increased grain yield and stability compared to current seeding practices. Adopting ultra-early wheat seeding systems on the northern Great Plains will lead to additional grain yield benefits as climate change continues to increase annual average growing season temperatures.


2008 ◽  
Vol 37 (2) ◽  
pp. 542-550 ◽  
Author(s):  
M. P. Dusenbury ◽  
R. E. Engel ◽  
P. R. Miller ◽  
R. L. Lemke ◽  
R. Wallander

Author(s):  
Graham Robert Stephen Collier ◽  
Dean Spaner ◽  
Robert J. Graf ◽  
Cindy A Gampe ◽  
Brian L Beres

Ultra-early wheat growing systems based on soil temperature triggers for planting instead of arbitrary calendar dates can increase grain yield and overall growing system stability of spring wheat (Triticum aestivum L.) on the northern Great Plains. We conducted field trials at three sites in western Canada from 2017 to 2019 to evaluate the suitability of Canadian spring hexaploid wheat cultivars and market classes for use within ultra-early spring wheat growing systems. All cultivars and classes exhibited improved grain yield stability (lower adjusted coefficient of variation values) and optimal grain yield when planted ultra-early at 2°C soil temperature rather than delaying planting to 8°C.


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