Achieving Food Security and Environment Quality through Agricultural Intensification in India

Author(s):  
William A. Payne ◽  
Dennis R. Keeney ◽  
Srinivas C. Rao ◽  
R. Lal
Author(s):  
Mary Elizabeth Fitts

Chapter 7 provides an examination of mid-eighteenth century Catawba foodways. As the primary producers of the plant food staples that sustained their communities, Catawba women dealt with the stresses to food security brought about by the Nation’s militarism. Archaeobotanical analysis (Archaeobotany) suggests that by the early eighteenth century, maize had replaced acorns as a source of starch in Catawba diets and that once this change occurred, agricultural intensification was preferred over acorn collection during periods of stress. However, it does appear that Charraw Town residents in particular incorporated more foraged fruits into their diets on a regular basis during the mid-eighteenth century, and also seem to have been processing less food at home. The implications of these patterns are considered with regard to the Charraw’s status as a refugee community within the Catawba Nation.


2021 ◽  
Vol 2 (2) ◽  
pp. 66-74
Author(s):  
Eni Masruroh

The research aims to develop an alternative recommendation agribusiness program development paddy rice farming relation to food security in the district was. This research is quantitative. Sources of data in this research is secondary data and primary data from questionnaires. The data analysis technique used is the SWOT analysis. These results indicate that Based on the SWOT analysis proves that the strategy of the development of barns through agribusiness development program to support rice farming rice fields of food security in the district was located in quadrant I, which means it supports aggressive strategy or strategies SO. In quadrant I (aggressive) all the potential power that the majority of the district was a farmer who has the experience and motivation of farming is high, the potential for a large area, the production ability is above average, and institutional barns that support, can utilize / seize opportunities demand for rice increases, as well as increased yield harvest with agricultural intensification, so the chances of barns society has the potential to be developed further.


2019 ◽  
Vol 20 ◽  
pp. 9-16 ◽  
Author(s):  
A. Ickowitz ◽  
B. Powell ◽  
D. Rowland ◽  
A. Jones ◽  
T. Sunderland

Author(s):  
Fredrick Ouya ◽  
Oscar Ingasia Ayuya ◽  
Isaac Maina Kariuki

Developing countries, Kenya included are mostly affected by food shortage and poverty as a result of high dependence on agriculture constrained by climate variability, declining land sizes, and low agricultural technologies. Agricultural intensification is key in solving these problems to ensure increased farm output per unit land area. This study analyzed the role of agricultural intensification on smallholders’ poverty and food security status. The study is based on data collected from a sample of 320 smallholder households from two Sub-counties of Kenya, Makueni, and Nyando. Principle Component Analysis (PCA) was first used to group agricultural intensification practices into clusters. The Multivariate Tobit results indicated that age of the household head, household size, and proportion of land cultivated, a number of trainings, group diversity, location, and level of agricultural intensification significantly influenced households’ food security status during the food secured and food insecure months as well as their poverty status. The study recommended the need for smallholder farmers to form and join many groups that promote social networks thus reduce information asymmetry and improves their bargaining and borrowing power. It also suggested the need for policy geared towards training and extension which is generation-specific that can easily be incorporated by both the old and the young farmers. Through these, there will be an increase in the level of agricultural intensification used by smallholder farmers which successfully will lead to improvement of food security and reduction of poverty.


2018 ◽  
Vol 10 (4) ◽  
pp. 989 ◽  
Author(s):  
Carlos Eduardo Pellegrino Cerri ◽  
Carlos Clemente Cerri ◽  
Stoécio Malta Ferreira Maia ◽  
Maurício Roberto Cherubin ◽  
Brigitte Josefine Feigl ◽  
...  

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