Responses of Fruit Yield and Quality of Processing Tomato to Drip-Irrigation and Fertilizers Phosphorus and Potassium

2011 ◽  
Vol 103 (5) ◽  
pp. 1339-1345 ◽  
Author(s):  
K. Liu ◽  
T. Q. Zhang ◽  
C. S. Tan ◽  
T. Astatkie
Keyword(s):  
Drip Irrigation ◽  
Fruit Yield ◽  
Processing Tomato ◽  
Yield And Quality ◽  
Phosphorus And Potassium

scholarly journals Optimizing N Fertilization to Improve Yield, Technological and Nutritional Quality of Tomato Grown in High Fertility Soil Conditions

Plants ◽  
2020 ◽  
Vol 9 (5) ◽  
pp. 575 ◽  
Author(s):  
Domenico Ronga ◽  
Alfonso Pentangelo ◽  
Mario Parisi
Keyword(s):  
N Fertilization ◽  
Fruit Yield ◽  
Soil Conditions ◽  
High Fertility ◽  
Marketable Yield ◽  
Tomato Crop ◽  
Processing Tomato ◽  
Yield And Quality ◽  
N Rates

Processing tomato is the second most important worldwide cash crop, generally produced in high-input systems. However, fruit yield and quality are affected by agronomic management, particularly nitrogen (N) fertilization, whose application to indeterminate growth genotypes for canning has yet to be investigated in depth. Hence, the objective of this work was to assess the effects of different N rates (0, 50, 125, 200, 275, and 350 kg ha−1) on fruit yield and quality characteristics of processing tomato ‘San Marzano’ landrace. The results of our study showed that 125 and 200 kg of N ha−1 are the most appropriate rates in soil with high fertility, ensuring the highest values of marketable yield and brix yield. However, plants fertilized with 125 kg of N ha−1 attained higher values of N efficiency and fruit K and P concentrations than plants fertilized with 200 kg of N ha−1. Our results suggest that overdoses of N supplies negatively affected fruit yield and quality of San Marzano landrace grown in high soil fertility conditions, also reducing the agricultural sustainability. Hence, specific agronomic protocol and extension services are required to optimally manage tomato crop systems.

scholarly journals Effects of Root-volume Restriction and Salinity on the Fruit Yield and Quality of Processing Tomato

2008 ◽  
Vol 77 (2) ◽  
pp. 165-172 ◽  
Author(s):  
Takeshi Saito ◽  
Naoya Fukuda ◽  
Takuya Iikubo ◽  
Shuji Inai ◽  
Takashi Fujii ◽  
...  
Keyword(s):  
Fruit Yield ◽  
Root Volume ◽  
Processing Tomato ◽  
Yield And Quality

Fruit yield and quality of Dhakki date as affected by fresh and stored pollens of potential male genotypes

2019 ◽  
Vol 51 (5) ◽  
Author(s):  
Muhammad Iqbal ◽  
Khalid Usman ◽  
Shakeel Ahmad Jatoi ◽  
Muhammad Munir
Keyword(s):  
Fruit Yield ◽  
Yield And Quality

Foliar application and seed priming of salicylic acid affect growth, fruit yield, and quality of grape tomato under drought stress

2021 ◽  
Vol 280 ◽  
pp. 109904
Author(s):  
Remi Chakma ◽  
Arindam Biswas ◽  
Pantamit Saekong ◽  
Hayat Ullah ◽  
Avishek Datta
Keyword(s):  
Salicylic Acid ◽  
Drought Stress ◽  
Foliar Application ◽  
Seed Priming ◽  
Fruit Yield ◽  
Yield And Quality
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