Winter Cereal Cover Crop Mulches and Inter-Row Cultivation Effects on Cotton Development and Grass Weed Suppression

2006 ◽  
Vol 98 (5) ◽  
pp. 1290-1297 ◽  
Author(s):  
I. Vasilakoglou ◽  
K. Dhima ◽  
I. Eleftherohorinos ◽  
A. Lithourgidis
Crop Science ◽  
2006 ◽  
Vol 46 (4) ◽  
pp. 1682-1691 ◽  
Author(s):  
K. V. Dhima ◽  
I. B. Vasilakoglou ◽  
I. G. Eleftherohorinos ◽  
A. S. Lithourgidis

2006 ◽  
Vol 21 (3) ◽  
pp. 159-164 ◽  
Author(s):  
Andrew J. Price ◽  
D. Wayne Reeves ◽  
Michael G. Patterson

Information is needed on the role of cover crops as a weed control alternative due to the high adoption of conservation tillage in soybean [Glycine max (L.) Merr.] production. Field experiments were conducted from fall 1994 through fall 1997 in Alabama to evaluate three winter cereal cover crops in a high-residue conservation-tillage, soybean production system. Black oat (Avena strigosa Schreb.), rye (Secale cereale L.), and wheat (Triticum aestivum L.) were evaluated for their weed-suppressive characteristics compared to a winter fallow system. Three herbicide systems were utilized: no herbicide, a mixture of two pre-emergence (PRE) herbicides, or PRE plus post-emergence (POST) herbicides. The PRE system contained pendimethalin plus metribuzin. The PRE plus POST system contained pendimethalin plus a prepackage of metribuzin and chlorimuron ethyl applied PRE, followed by an additional chlorimuron ethyl POST application. No cover crop was effective in controlling weeds without a herbicide. However, when black oat or rye was utilized with only PRE herbicides, weed control was similar to the PRE plus POST input system. Thus, herbicide reductions may be attained by utilizing cover crops that provide weed suppression. Rye and black oat provided more effective weed control in the PRE only herbicide input system than wheat in conservation-tillage soybean. The winter fallow, PRE plus POST herbicide input system yielded significantly less soybean one out of three years when compared to systems that included a winter cover crop.


2011 ◽  
Vol 21 (2) ◽  
pp. 208-216 ◽  
Author(s):  
Levi Fredrikson ◽  
Patricia A. Skinkis ◽  
Ed Peachey

Five vineyard floor management treatments were evaluated for effects on weed control over two growing seasons in an establishing ‘Chardonnay’ (Vitis vinifera) vineyard in the Willamette Valley of Oregon. Four cover crop management treatments and an unplanted treatment were compared to assess the effects on vine row and alleyway weed coverage and densities of broadleaf and grass weeds. A winter annual cover crop was grown in alleyways of the cover-cropped treatments and was mowed in spring. The mowed residue was managed as follows: 1) residue transferred in-row as mulch representing the industry practice of “mow-and-throw,” 2) residue transferred in-row as mulch at three times the rate of the earlier treatment, 3) mowed residue incorporated into alleyways, and 4) removal of mowed cover crop residue from the vineyard. Weed coverage was assessed visually within a 1.0-m2 quadrat placed randomly in alleyways and vine rows, and densities of broadleaf and grass weeds were determined by counting and grouping individual weeds within each quadrat. Vine row weed coverage and densities were lower in treatments with residue mulch at each sampling date in 2009 and 2010, with nearly 100% in-row weed suppression by the heavier mulch treatment. Alleyway weed coverage was lowest when residue was incorporated and highest in the unplanted treatment at some sampling dates. Grass weed densities in alleyways were similar between treatments at all sampling dates. Results of this study indicate that in-row mulch of cover crop residues at fresh weight densities of 2.5–15.0 kg·m−2 provided effective weed control in a non-irrigated vineyard in western Oregon. Also, alleyway weed coverage may be reduced through incorporation of mowed cover crop residues.


Crop Science ◽  
2006 ◽  
Vol 46 (1) ◽  
pp. 345-352 ◽  
Author(s):  
K. V. Dhima ◽  
I. B. Vasilakoglou ◽  
I. G. Eleftherohorinos ◽  
A. S. Lithourgidis

Author(s):  
Amir Sadeghpour ◽  
Oladapo Adeyemi ◽  
Dane Hunter ◽  
Yuan Luo ◽  
Shalamar Armstrong

Abstract Growing winter cereal rye (Secale cereale) (WCR) has been identified as an effective in-field practice to reduce nitrate-N and phosphorus (P) losses to Upper Mississippi River Basin, USA. In the Midwestern USA, growers are reluctant to plant WCR especially prior to corn (Zea mays L.) due to N immobilization and establishment issues. Precision planting of WCR or ‘skipping the corn row’ (STCR) can minimize some issues associated with WCR ahead of corn while reducing cover crop seed costs. The objective of this study was to compare the effectiveness of ‘STCR’ vs normal planting of WCR at full seeding rate (NP) on WCR biomass, nutrient uptake and composition in three site-yrs (ARC2019, ARC2020, BRC2020). Our results indicated no differences in cover crop dry matter biomass production between the STCR (2.40 Mg ha−1) and NP (2.41 Mg ha−1) supported by similar normalized difference vegetative index and plant height for both treatments. Phosphorus, potassium (K), calcium (Ca) and magnesium (Mg) accumulation in aboveground biomass was only influenced by site-yr and both STCR and NP removed similar amount of P, K, Ca and Mg indicating STCR could be as effective as NP in accumulating nutrients. Aboveground carbon (C) content (1086.26 kg h−1 average over the two treatments) was similar between the two treatments and only influenced by site-yr differences. Lignin, lignin:N and C:N ratios were higher in STCR than NP in one out of three site-yrs (ARC2019) indicating greater chance of N immobilization when WCR was planted later than usual. Implementing STCR saved $8.4 ha−1 for growers and could incentivize growers to adopt this practice. Future research should evaluate corn response to STCR compared with NP and assess if soil quality declines by STCR practice over time.


HortScience ◽  
2018 ◽  
Vol 53 (4) ◽  
pp. 432-440 ◽  
Author(s):  
Eric B. Brennan ◽  
Richard F. Smith

Strawberry (Fragaria ×ananassa Duch.) production in California uses plastic mulch–covered beds that provide many benefits such as moisture conservation and weed control. Unfortunately, the mulch can also cause environmental problems by increasing runoff and soil erosion and reducing groundwater recharge. Planting cover crops in bare furrows between the plastic cover beds can help minimize these problems. Furrow cover cropping was evaluated during two growing seasons in organic strawberries in Salinas, CA, using a mustard (Sinapis alba L.) cover crop planted at two seeding rates (1× and 3×). Mustard was planted in November or December after strawberry transplanting and it resulted in average densities per meter of furrow of 54 and 162 mustard plants for the 1× and 3× rates, respectively. The mustard was mowed in February before it shaded the strawberry plants. Increasing the seeding rate increased mustard shoot biomass and height, and reduced the concentration of P in the mustard shoots. Compared with furrows with no cover crop, cover-cropped furrows reduced weed biomass by 29% and 40% in the 1× and 3× seeding rates, respectively, although weeds still accounted for at least 28% of the furrow biomass in the cover-cropped furrows. These results show that growing mustard cover crops in furrows without irrigating the furrows worked well even during years with relatively minimal precipitation. We conclude that 1) mustard densities of ≈150 plants/m furrow will likely provide the most benefits due to greater biomass production, N scavenging, and weed suppression; 2) mowing was an effective way to kill the mustard; and 3) high seeding rates of mustard alone are insufficient to provide adequate weed suppression in strawberry furrows.


2018 ◽  
Vol 35 (3) ◽  
pp. 227-233 ◽  
Author(s):  
Natalie P Lounsbury ◽  
Nicholas D Warren ◽  
Seamus D Wolfe ◽  
Richard G Smith

AbstractHigh-residue cover crops can facilitate organic no-till vegetable production when cover crop biomass production is sufficient to suppress weeds (>8000 kg ha−1), and cash crop growth is not limited by soil temperature, nutrient availability, or cover crop regrowth. In cool climates, however, both cover crop biomass production and soil temperature can be limiting for organic no-till. In addition, successful termination of cover crops can be a challenge, particularly when cover crops are grown as mixtures. We tested whether reusable plastic tarps, an increasingly popular tool for small-scale vegetable farmers, could be used to augment organic no-till cover crop termination and weed suppression. We no-till transplanted cabbage into a winter rye (Secale cereale L.)-hairy vetch (Vicia villosa Roth) cover crop mulch that was terminated with either a roller-crimper alone or a roller-crimper plus black or clear tarps. Tarps were applied for durations of 2, 4 and 5 weeks. Across tarp durations, black tarps increased the mean cabbage head weight by 58% compared with the no tarp treatment. This was likely due to a combination of improved weed suppression and nutrient availability. Although soil nutrients and biological activity were not directly measured, remaining cover crop mulch in the black tarp treatments was reduced by more than 1100 kg ha−1 when tarps were removed compared with clear and no tarp treatments. We interpret this as an indirect measurement of biological activity perhaps accelerated by lower daily soil temperature fluctuations and more constant volumetric water content under black tarps. The edges of both tarp types were held down, rather than buried, but moisture losses from the clear tarps were greater and this may have affected the efficacy of clear tarps. Plastic tarps effectively killed the vetch cover crop, whereas it readily regrew in the crimped but uncovered plots. However, emergence of large and smooth crabgrass (Digitaria spp.) appeared to be enhanced in the clear tarp treatment. Although this experiment was limited to a single site-year in New Hampshire, it shows that use of black tarps can overcome some of the obstacles to implementing cover crop-based no-till vegetable productions in northern climates.


Weed Science ◽  
2021 ◽  
pp. 1-26
Author(s):  
Roberto Botelho Ferraz Branco ◽  
Fernando de Carvalho ◽  
João Paulo de Oliveira ◽  
Pedro Luis da Costa Alves

Abstract Cover crop residue left on the soil surface as organic mulch in no-tillage crop production provides several environmental benefits, including weed suppression. Thus, many farmers who use cover crops attempt to reduce the use of agricultural inputs, especially herbicides. Therefore, our objectives were to study the potential of different cover crop species to suppress weeds and produce an in situ organic mulch, and evaluate the effect of the organic mulch with and without spraying glyphosate on weed suppression for vegetable (tomato (Solanum lycopersicum L. and broccoli (Brassica oleracea L. var. botrytis) growth and yield. Five cover crop treatments (sunn hemp (Crotalaria juncea L.), jack bean [Canavalia ensiformis (L.) DC.], pearl millet [Pennisetum glaucum (L.) R. Br.], grain sorghum [Sorghum bicolor (L.) Moench ssp. bicolor] and a no-cover crop (control)) were used in the main plots; and spraying or no spraying glyphosate on the flattened cover crop in the sub plots of split-plot experimental design. Organic mulch from pearl millet, sorghum and sunn hemp resulted in lower weed biomass during the early season of both tomato and broccoli than jack bean and no-cover crop (control). Spraying glyphosate after roller crimping reduced weed biomass by 103 g m−2 and 20 g m−2 by 45 and 60 days after transplanting (DAT) of tomato, respectively and resulted in a better tomato yield compared to non spraying. Glyphosate reduced weed biomass by 110 g m−2 in the early season of broccoli (30 DAT), but did not affect yield. Terminating high biomass cover crops with a roller crimper is a promising technique for weed management in vegetable crops, which has the potential to reduce or even eliminate the need for herbicide.


Crop Science ◽  
2019 ◽  
Vol 59 (3) ◽  
pp. 833-842 ◽  
Author(s):  
O. Adewale Osipitan ◽  
J. Anita Dille ◽  
Yared Assefa ◽  
Emanuele Radicetti ◽  
Albert Ayeni ◽  
...  

Agronomy ◽  
2019 ◽  
Vol 9 (6) ◽  
pp. 319 ◽  
Author(s):  
Laura Vincent-Caboud ◽  
Léa Vereecke ◽  
Erin Silva ◽  
Joséphine Peigné

Organic farming relies heavily on tillage for weed management, however, intensive soil disturbance can have detrimental impacts on soil quality. Cover crop-based rotational tillage (CCBRT), a practice that reduces the need for tillage and cultivation through the creation of cover crop mulches, has emerged as an alternative weed management practice in organic cropping systems. In this study, CCBRT systems using cereal rye and triticale grain species are evaluated with organic soybean directly seeded into a rolled cover crop. Cover crop biomass, weed biomass, and soybean yields were evaluated to assess the effects of cereal rye and winter triticale cover crops on weed suppression and yields. From 2016 to 2018, trials were conducted at six locations in Wisconsin, USA, and Southern France. While cover crop biomass did not differ among the cereal grain species tested, the use of cereal rye as the cover crop resulted in higher soybean yields (2.7 t ha−1 vs. 2.2 t ha−1) and greater weed suppression, both at soybean emergence (231 vs. 577 kg ha−1 of weed biomass) and just prior to soybean harvest (1178 vs. 1545 kg ha−1). On four out of six sites, cover crop biomass was lower than the reported optimal (<8000 kg ha−1) needed to suppress weeds throughout soybean season. Environmental conditions, in tandem with agronomic decisions (e.g., seeding dates, cultivar, planters, etc.), influenced the ability of the cover crop to suppress weeds regardless of the species used. In a changing climate, future research should focus on establishing flexible decision support tools based on multi-tactic cover crop management to ensure more consistent results with respect to cover crop growth, weed suppression, and crop yields.


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