Ninety-day oral toxicity study of rhamsan gum, a natural food thickener produced from Sphingomonas ATCC 31961, in Crl:CD(SD)IGS rats
2010 ◽
Vol 35
(4)
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pp. 493-501
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2005 ◽
Vol 43
(7)
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pp. 1127-1133
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Keyword(s):
2008 ◽
Vol 46
(2)
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pp. 774-780
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2003 ◽
Vol 41
(8)
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pp. 1157-1164
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Keyword(s):
2013 ◽
Vol 42
(4)
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pp. 600-607
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Keyword(s):
Keyword(s):
2013 ◽
Vol 32
(5)
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pp. 385-394
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2012 ◽
Vol 2
(12)
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pp. 948-952
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