Comparison of Dielectric Constant & Loss Factor for Preliminary, Oven Dried and Saturated Grains Using Ku Band Microwave Frequency
2017 ◽
Vol 6
(9)
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pp. 1076-1084
1997 ◽
Vol 1574
(1)
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pp. 10-17
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2017 ◽
Vol 6
(9)
◽
pp. 1068-1075
Keyword(s):
2013 ◽
Vol 634-638
◽
pp. 2570-2578
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2011 ◽
Vol 80
(4)
◽
pp. 582-586
◽
Keyword(s):
Keyword(s):