scholarly journals High Tunnel and Grafting Effects on Organic Tomato Plant Growth and Yield in the Subtropics

2020 ◽  
Vol 30 (4) ◽  
pp. 492-503
Author(s):  
Craig J. Frey ◽  
Xin Zhao ◽  
Jeffrey K. Brecht ◽  
Dustin M. Huff ◽  
Zachary E. Black

Although grower interest in high tunnel tomato (Solanum lycopersicum) production has increased in recent years, systematic high tunnel research conducted in humid, subtropical regions has been limited. The potential of tomato grafting to mitigate biotic and abiotic stresses makes it complementary to high-value production systems in high tunnels. In this 2-year study, grafted vs. nongrafted organic tomato production in high tunnels and open fields was investigated to determine possible synergistic effects of these two technologies. In 2016, high tunnels resulted in a significant increase of total and marketable yields, by 43% and 87%, respectively, over open field production. Grafting also significantly increased total and marketable yields over nongrafted plants by 34% and 42%, respectively. Cultivar effects demonstrated greater benefits with the implementation of high tunnel and grafting technologies for ‘Tribute’ (a beefsteak-type tomato) than for ‘Garden Gem’ (a plum-type tomato), as the increase in marketable yield was 33% greater for ‘Tribute’ in high tunnels and 45% greater for ‘Tribute’ with grafting. In 2017, a delayed effective transplanting date and the lack of high tunnel summer season extension produced results that were generally cultivar specific. While grafting increased the total yield of both cultivars (by 18%), marketable yield was increased by grafting only for ‘Tribute’ in high tunnels (by 42%). Additionally, high tunnels improved marketable yield of ‘Tribute’ by 129% but had no effect on ‘Garden Gem’. This demonstrated the consistent trend of the beefsteak-type tomato benefiting more from the combination of high tunnel and grafting technologies than the plum-type tomato. High tunnels reduced fruit decay and cracking by up to 71% compared with open field production. Stink bug (Pentatomidae) damage had the greatest impact on marketable yields each season, reaching 13% and 34% of total yields in 2016 and 2017, respectively, and was unaffected by high tunnel production or grafting. This study revealed the benefits of integrating high tunnel and grafting technologies for enhancing organic production of fresh-market tomato in the humid subtropics, and demonstrated more research is warranted to establish regional planting dates and further optimize this high-value cropping system.

2012 ◽  
Vol 22 (5) ◽  
pp. 659-668 ◽  
Author(s):  
Russell W. Wallace ◽  
Annette L. Wszelaki ◽  
Carol A. Miles ◽  
Jeremy S. Cowan ◽  
Jeffrey Martin ◽  
...  

Field studies were conducted during 2010 and 2011 in Knoxville, TN; Lubbock, TX; and Mount Vernon, WA; to compare high tunnel and open-field organic production systems for season extension and adverse climate protection on lettuce (Lactuca sativa) yield and quality. The climates of these locations are diverse and can be typified as hot and humid (Knoxville), hot and dry (Lubbock), and cool and humid (Mount Vernon). In both years, 6-week-old lettuce seedlings of ‘New Red Fire’ and ‘Green Star’ (leafy type), ‘Adriana’ and ‘Ermosa’ (butterhead type), and ‘Coastal Star’ and ‘Jericho’ (romaine type) were transplanted in the late winter or early spring into subplots covered with black plastic and grown to maturity (43 to 65 days). Lettuce harvest in Knoxville occurred at 50 to 62 days after transplanting (DAT), with open-field lettuce harvested an average of 9 days earlier compared with high tunnel plots both years (P > 0.0001). The earlier than anticipated harvests in the open-field in Knoxville in 2010 were due to lettuce bolting. In Lubbock, high tunnel lettuce was harvested an average 16 days earlier in 2010 compared with open-field lettuce (P > 0.0001), while in 2011, high temperatures and bolting required that open-field lettuce be harvested 4 days earlier than lettuce grown in high tunnels. On average, lettuce cultivars at Mount Vernon matured and were harvested 56 to 61 DAT in 2010 and 54 to 64 DAT in 2011 with no significant differences between high tunnel and open-field production systems. Total and marketable yields at Mount Vernon and Lubbock averaged across cultivars were comparable in both high tunnel and open-field plots. At Knoxville, although total yields were significantly higher (P > 0.0062) in high tunnels than open-field plots, incidence of insect, disease, and physiological damage in high tunnel plots reduced lettuce quality and marketable yield (P > 0.0002). Lettuce head length:diameter ratio (LDR) averaged across cultivars was equal between high tunnel and the open field at all three locations. High tunnel production systems offer greater control of environments suitable for lettuce production, especially in climates like Knoxville and Lubbock where later-planted open-field systems may be more susceptible to temperature swings that may affect lettuce quality. These results suggest that although high tunnel culture alone may influence lettuce yield and quality, regional climates likely play a critical role in determining the impact of these two production systems on marketable lettuce yields.


2013 ◽  
Vol 14 (1) ◽  
pp. 7
Author(s):  
Marianne Powell ◽  
Jeremy Cowan ◽  
Carol Miles ◽  
Debra Ann Inglis

Incidence of gray mold and lettuce drop, and yield of six cultivars representing market classes Boston/Crisphead, Leaf, and Romaine, were evaluated in open ended high tunnel and open field organic production systems near Mount Vernon, WA from 2010 to 2012. Each year seedlings were transplanted in April and heads harvested in June/July. In 2010, Romaine types had significantly (P < 0.0001) greater incidence of gray mold (caused by Botrytis cinerea) than other types. In 2011, incidence of gray mold was significantly (P = 0.004) greater in high tunnel than open field plots, and greatest in high tunnels when fog persisted. All cultivars were equally susceptible to lettuce drop (caused by Sclerotinia sclerotiorum), although in 2012, incidence was significantly (P < 0.0001) greater in high tunnel than open field plots. ‘Green Star’ (Leaf type) had reduced incidence of gray mold and lettuce drop in 2010 and 2011. Incidence of tipburn was significantly (P = 0.032 and P = 0.001, respectively) greater in the high tunnels in 2011 and 2012 compared to the open field. Total yield (kg) was greater in the open field in 2012, but not in 2011 and 2010. Accepted for publication 8 July 2013. Published 22 September 2013.


HortScience ◽  
2020 ◽  
Vol 55 (1) ◽  
pp. 46-54
Author(s):  
Craig J. Frey ◽  
Xin Zhao ◽  
Jeffrey K. Brecht ◽  
Dustin M. Huff ◽  
Zachary E. Black

The U.S. fresh-market tomato industry faces increasing competition from Mexico, which achieves greater productivity and quality due to the use of protected structures. Protected agriculture is limited in humid, subtropical regions of the United States. Although grower interest in high tunnel production has increased in recent years, systematic high tunnel research has not yet been conducted in subtropical Florida. Additionally, although tomato grafting has shown the potential to overcome biotic and abiotic stresses, research of high-tunnel, grafted tomato production in subtropical conditions is lacking. During this 2-year study (Citra, FL), a side-by-side comparison of open field and high tunnel organic tomato production was conducted using a split-split plot design. The most significant benefit of high tunnel production was season extension achieved through the reduction of foliar disease severity, which reduced the area under the disease progress curve by 64% across two seasons. This may be largely attributed to the pronounced reduction in the duration of leaf wetness during the wet months of the growing cycle. Grafting with ‘Multifort’ rootstock reduced the root-knot nematode soil population density by 88% as well as root galling severity, both of which demonstrated the potential for increased levels in the high tunnel production system compared with open field production. The more severe root-knot nematode infestation in high tunnels was likely due to the modification of soil temperatures, which were 2 °C greater during the early part of the season but were reduced after shadecloth application. Compared with the open field, solar radiation was reduced by 23% in the high tunnel before shadecloth application and by 51% after shadecloth application; however, due to the high radiation levels in subtropical Florida, daily light integral levels indicated that light was not limiting for high-quality tomato production. The average wind speed was reduced by 57% in the high tunnel and, together with the reduction in solar radiation, indicated the potential reduction in summer abiotic stress and evapotranspiration within high tunnels. These results revealed that the integrated use of high tunnel and grafting technologies may be important for enhancing fresh-market tomato production in the humid subtropics, especially in organic systems.


2012 ◽  
Vol 22 (4) ◽  
pp. 452-462 ◽  
Author(s):  
Mary A. Rogers ◽  
Annette L. Wszelaki

High tunnels are rapidly gaining favor from growers in many regions of the United States because these structures extend the growing season and increase quality of high-value horticultural crops. Small to midsized organic growers who sell tomatoes (Solanum lycopersicum) for the fresh market can benefit from lower disease pressure and higher marketable yields that can be achieved in high tunnels. High tunnels also protect crops from environmental damage and benefit production of heirloom tomatoes as these varieties often have softer fruit and are more susceptible to diseases and cracking and splitting than hybrid varieties. The objective of this study was to determine the impacts of high tunnel production and planting date on heirloom and hybrid tomato varieties by observing differences in plant growth, yield, marketability, and early blight (Alternaria solani) development within an organic production system. This study showed no increase in total yields in high tunnels as compared with the open field, but increased marketability and size of tomatoes, and lowered incidence of defoliation resulting from early blight. Tomato planted earlier in both high tunnels and the open field yielded more marketable fruit during the production season than plants established on later planting dates. Hybrid varieties yielded more marketable fruit than heirloom varieties; however, heirloom tomatoes can have equivalent market value because of greater consumer demand and premium prices attained in the local market.


HortScience ◽  
2004 ◽  
Vol 39 (4) ◽  
pp. 867A-867
Author(s):  
Lewis Jett* ◽  
Andrew Read

High tunnels are passive solar greenhouses that are used to extend the traditional growing season for many horticulture crops. Growing conditions within a high tunnel are significantly different from growing conditions encountered in field production. Tomatoes (Lycopersicon esculentum Mill.) are wells suited for high tunnel culture having an upright growth habit and a significant economic premium for precocious harvest. The objective of this research was to investigate three planting dates (15 Mar., 30 Mar., and 10 Apr.) and three mulch types (black plastic, bareground, and clear plastic) with or without row covers, for early tomato production within a high tunnel in the Central Great Plains. High tunnels increased the average daily temperature by ≈6 °C. Early planting (i.e., mid- to late March) resulted in significantly earlier yield (i.e., early July). Using clear plastic mulch increased total marketable yield, but was not significantly different from black plastic. Row covers and plastic mulch are necessary for early tomato production. Row covers are specifically necessary for frost protection, but can be removed when the risk of frost has decreased.


HortScience ◽  
2005 ◽  
Vol 40 (4) ◽  
pp. 1126D-1127
Author(s):  
Oleg Daugovish ◽  
Kirk Larson

Total and marketable yield, fruit size and fruit rot were evaluated for `Camarosa' and `Ventana' strawberries grown with or without protected culture in southern California in 2003 and 2004. In both years, bareroot transplants were established on 5 Oct. using standard “open field” production methods. Fifty-five days after transplanting, metal posts and arcs were positioned over portions of the field and covered with 0.0324-mm-thick clear polyethylene (Tufflite Thermal, Tyco Plastics, Inc., Minneapolis, Minn.) to create “tunnel” structures 5 m wide, 25 m long, and 2.5 m high. Each tunnel covered three contiguous strawberry beds, and experiment design was a randomized complete block with four replications, with individual plots consisting of 20 plants. In 2003, early season (Jan.–1 Apr.) marketable yields in tunnels were 90% and 84% greater than outdoor culture for `Ventana' and `Camarosa', respectively. In 2004, use of tunnels resulted in a 140% marketable yield increase for `Ventana' and 62% for `Camarosa' (Jan.–31 Mar.); however, unusually high temperatures (38 °C) in April resulted in reduced yields in tunnels thereafter. In both years, increased early production coincided with highest fresh market fruit prices, resulting in $5700–7700 greater returns per-acre compared to open field production. For both cultivars, tunnel production resulted in 37% to 63% fewer non-marketable fruit due to less rain damage, better fruit shape, and decreased incidence of gray mold. For all treatments, fruit size decreased as the season progressed and was more pronounced in tunnels after April. Overall, these studies indicate that tunnels have potential for enhancing early-season production and profitability of strawberries in southern California.


HortScience ◽  
2020 ◽  
Vol 55 (11) ◽  
pp. 1744-1755
Author(s):  
Ibukun T. Ayankojo ◽  
Kelly T. Morgan ◽  
Davie M. Kadyampakeni ◽  
Guodong D. Liu

Effective nutrient and irrigation management practices are critical for optimum growth and yield in open-field fresh-market tomato production. Although nutrient and irrigation management practices have been well-studied for tomato production in Florida, more studies of the current highly efficient production systems would be considered essential. Therefore, a two-season (Fall 2016 and Spring 2017) study was conducted in Immokalee, FL, to evaluate the effects of the nitrogen (N) rates under different irrigation regimes and to determine the optimum N requirement for open-field fresh-market tomato production. To evaluate productivity, the study investigated the effects of N rates and irrigation regimes on plant and root growth, yield, and production efficiency of fresh-market tomato. The study demonstrated that deficit irrigation (DI) targeting 66% daily evapotranspiration (ET) replacement significantly increased tomato root growth compared with full irrigation (FI) at 100% ET. Similarly, DI application increased tomato growth early in the season compared with FI. Therefore, irrigation applications may be adjusted downward from FI, especially early during a wet season, thereby potentially improving irrigation water use efficiency (iWUE) and reducing leaching potential of Florida sandy soils. However, total marketable yield significantly increased under FI compared with DI. This suggests that although DI may increase early plant growth, the application of DI throughout the season may result in yield reduction. Although N application rates had no significant effects on biomass production, tomato marketable yield with an application rate of 134 kg·ha−1 N was significantly lower compared with other N application rates (179, 224, and 269 kg·ha−1). It was also observed that there were no significant yield benefits with N application rates higher than 179 kg·ha−1. During the fall, iWUE was higher under DI (33.57 kg·m−3) than under FI (25.57 kg·m−3); however, iWUE was similar for both irrigation treatments during spring (FI = 14.04 kg·m−3; DI = 15.29 kg·m−3). The N recovery (REC-N) rate was highest with 134 kg·ha−1 N; however, REC-N was similar with 179, 224, and 269 kg·ha−1 N rates during both fall and spring. Therefore, these study results could suggest that DI could be beneficial to tomato production only when applied during early growth stages, but not throughout the growing season. Both yield and efficiency results indicated that the optimum N requirement for open-field fresh-market tomato production in Florida may not exceed 179 kg·ha−1 N.


HortScience ◽  
2020 ◽  
Vol 55 (3) ◽  
pp. 336-343 ◽  
Author(s):  
Tekan S. Rana ◽  
Sanjun Gu

North Carolina’s fresh strawberry has a $21.4 million economic value, which is primarily from short-day cultivars in the annual plasticulture system. Organic and off-season day-neutral strawberries have higher prices than the conventional, field-grown strawberries. There have been no published studies on suitable cultivars, transplanting dates, and additional winter protection methods for day-neutral strawberry production in high tunnels in North Carolina. The objective of this study was to examine the effect of low tunnels, planting dates, and cultivars on growth, yield, and season extension potential of day-neutral strawberries in high tunnels. Plugs of day-neutral cultivars Albion and San Andreas were either transplanted in raised beds covered with low tunnels (LT) or without low tunnels (control, NLT), inside high tunnels on the N.C. A&T State University Farm (Greensboro, NC) on two different planting dates, which were 1 Sept. (D1) and 29 Sept. (D2) of 2016, or 9 Sept. (D1) and 10 Oct. (D2) of 2017, respectively. A completely randomized design with split-split plots was used. LT did not significantly affect the total yield and plant phenology, but they promoted the first harvest by a week compared with NLT, which resulted in higher yield during the winter of both years. D1 promoted about 24 days of earlier harvest than D2. ‘Albion’ had an earlier bloom and harvest date (by 1 to 3 weeks and 2 to 3 weeks, respectively) than ‘San Andreas’. Strawberry yield was low in the fall season, but it started to increase from January, peaked in April, and decreased again in May. D1 increased the whole season’s marketable yield of ‘Albion’ (430.3 g/plant), compared with that of ‘San Andreas’ (330.9 g/plant). During the winter, ‘Albion’ had a higher yield than ‘San Andreas’. Our study indicates that LT inside HT might not significantly improve the plant growth, early harvest, or total yield. Planting dates had no consistent effect on yield. It was suggested that ‘Albion’ should be considered for high winter yields, and ‘San Andreas’ be a cultivar with high yields of the entire season in high tunnels.


HortScience ◽  
2005 ◽  
Vol 40 (4) ◽  
pp. 1071B-1071
Author(s):  
Adam Montri ◽  
William J. Lamont ◽  
Michael D. Orzolek

High tunnels offer growers in temperate regions the ability to extend the production season. Past research has shown that these low-input structures also reduce disease and pest pressure. These characteristics make high tunnels extremely attractive to organic growers. Tomatoes (Lycopersiconesculentum Mill.) are the crop most often produced in high tunnels in Pennsylvania and many producers are interested in combining both high tunnel and organic production methods. Growers may be hesitant to transition to organic production due to conceptions concerning reduced yields specifically during the 3-year transition period to USDA certified organic status. A field trial investigating tomato production in high tunnels during the first year of organic transitioning was conducted in 2004 at The Penn State Center for Plasticulture, Russell E. Larson Agricultural Research Center, Rock Springs, Pa. The objective of this research was to evaluate yield of the four cultivars Big Beef, Mountain Fresh, Plum Crimson, and Pink Beauty in an organic system relative to a scheduled fertilization/irrigation regime and a fertilization/irrigation regime employed using T-Systems International's Integrated Agronomic Technology. Data collected included total weight, total fruit number, weight by grade, fruit number by grade, total marketable yield, and fertilizer and water usage. Yield across cultivars ranged from 4.96 kg/plant to 6.83 kg/plant. `Pink Beauty' exhibited the lowest yields in both treatments, while `Plum Crimson' and `Mountain Fresh' exhibited the highest yields in the IAT and scheduled treatments, respectively. This experiment will be repeated in 2005 to further evaluate the performance of these cultivars.


2013 ◽  
Vol 23 (4) ◽  
pp. 453-461 ◽  
Author(s):  
Suzette P. Galinato ◽  
Carol A. Miles

Lettuce (Lactuca sativa) and tomato (Solanum lycopersicum) are popular fresh market vegetable crops. In western Washington, there is interest in growing them in high tunnel production systems because of the region’s mild, coastal climate. The objectives of this study were to contrast the economic potential of growing lettuce and tomato under high tunnel and open-field production systems, and identify the main factors affecting profitability within each production system. Economic data for this study were collected by interviewing experienced lettuce and tomato growers in western Washington during focus group sessions. Costs of production varied by crop and production system, and findings indicated that it was five times more costly to grow lettuce and eight times more costly to grow tomato in a high tunnel than in the open field in western Washington. For lettuce, the labor cost per square foot of growing area was found to be 6 times greater in a high tunnel than in the open field; and for tomato, labor costs were 10 times greater in a high tunnel than in the open field. Total labor cost comprised more than 50% of the total production costs of lettuce and tomato in both the high tunnel and open-field systems. The percentage of total labor cost was similar in both the high tunnel and open-field production for lettuce, but was higher in high tunnel tomato production than in the open field. Tunnel-grown lettuce and tomato had three and four times greater marketable yield compared with field-grown, respectively. Given the base crop yield and average price, it was 43% more profitable to grow lettuce in the open field than in the high tunnel, while in contrast, high tunnel-grown tomato was three times more profitable than open-field tomato production.


Sign in / Sign up

Export Citation Format

Share Document