scholarly journals Grafted Coffee Increases Yield and Survivability

2020 ◽  
Vol 30 (3) ◽  
pp. 428-432
Author(s):  
Roxana Myers ◽  
Andrea Kawabata ◽  
Alyssa Cho ◽  
Stuart T. Nakamoto
Keyword(s):  
Coffea Canephora ◽  
Yield Losses ◽  
Yield Data ◽  
Root Knot Nematodes ◽  
Robusta Coffee ◽  
Viable Solution ◽  
Infested Field ◽  
Significant Yield ◽  
Meloidogyne Konaensis ◽  
Coffee Species

Kona coffee root-knot nematodes (Meloidogyne konaensis) cause severe declines in ‘Kona Typica’ arabica coffee (Coffea arabica) trees in Hawaii. Defoliation and destruction of the root system result in significant yield losses and can kill the host. Grafting with other coffee (Coffea) species that exhibit tolerance to kona coffee root-knot nematodes is a viable solution for mitigating damage in the field. An infested field was established in 2006 with ‘Kona Typica’ scions grafted on seven accessions of promising rootstock and nongrafted ‘Kona Typica’ as the control. Four grafted trees of each accession were planted per plot with four repetitions. Yield data were assessed for the 2016–17, 2017–18, and 2018–19 seasons. Three liberica coffee (Coffea liberica) accessions [‘Arnoldiana’ (‘Arnoldiana’ 1 and ‘Arnoldiana’ 2), ‘Dewevrei’, and ‘Fukunaga’ 1], demonstrated higher yields of coffee cherry compared with nongrafted ‘Kona Typica’ in the 2016–17 season. In the 2017–18 and 2018–19 seasons, five accessions of liberica and ‘Nemaya’ robusta coffee (Coffea canephora) exhibited higher cherry yields than ‘Kona Typica’. Plant vigor was greater in trees grafted on ‘Arnoldiana’ and ‘Fukunaga’ compared with other accessions and nongrafted ‘Kona Typica’, with taller trees, higher vertical branches, thicker trunk circumferences, and overall better health. After 13 years in the field, nongrafted ‘Kona Typica’ showed the highest mortality, with 81% of trees lost. Liberica rootstocks performed consistently well in the presence of kona coffee root-knot nematodes, with the healthiest trees, highest yields, and least mortality of the coffee species evaluated.

scholarly journals Comparative Genomics Used to Predict Virulence Factors and Metabolic Genes among Monilinia Species

2021 ◽  
Vol 7 (6) ◽  
pp. 464
Author(s):  
Marina Marcet-Houben ◽  
Maria Villarino ◽  
Laura Vilanova ◽  
Antonieta De Cal ◽  
Jan A. L. van Kan ◽  
...  
Keyword(s):  
Brown Rot ◽  
Weather Conditions ◽  
Genomic Variation ◽  
Disease Development ◽  
Stone Fruits ◽  
Yield Losses ◽  
Future Studies ◽  
Metabolic Genes ◽  
Pome Fruits ◽  
Significant Yield

Brown rot, caused by Monilinia spp., is among the most important diseases in stone fruits, and some pome fruits (mainly apples). This disease is responsible for significant yield losses, particularly in stone fruits, when weather conditions favorable for disease development appear. To achieve future sustainable strategies to control brown rot on fruit, one potential approach will be to characterize genomic variation among Monilinia spp. to define, among others, the capacity to infect fruit in this genus. In the present work, we performed genomic and phylogenomic comparisons of five Monilinia species and inferred differences in numbers of secreted proteins, including CAZy proteins and other proteins important for virulence. Duplications specific to Monilinia were sparse and, overall, more genes have been lost than gained. Among Monilinia spp., low variability in the CAZome was observed. Interestingly, we identified several secondary metabolism clusters based on similarity to known clusters, and among them was a cluster with homology to pyriculol that could be responsible for the synthesis of chloromonilicin. Furthermore, we compared sequences of all strains available from NCBI of these species to assess their MAT loci and heterokaryon compatibility systems. Our comparative analyses provide the basis for future studies into understanding how these genomic differences underlie common or differential abilities to interact with the host plant.

scholarly journals Inheritance of Antibiosis Resistance to the Dectes Stem Borer, Dectes texanus, in Soybean PI165673

Agronomy ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 738
Author(s):  
Lina M. Aguirre-Rojas ◽  
Lawrent L. Buschman ◽  
Brian McCornack ◽  
William T. Schapaugh ◽  
Erin D. Scully ◽  
...  
Keyword(s):  
North America ◽  
Larval Stage ◽  
Stem Borer ◽  
Plant Introduction ◽  
Lower Number ◽  
Soybean Plant ◽  
Yield Losses ◽  
First Instar ◽  
Significant Yield ◽  
Antibiosis Resistance

Dectes texanus larvae girdles the stems of soybean and cultivated sunflowers causing significant yield losses in North America. The soybean Plant Introduction (PI) 165673 exhibits antibiosis resistance to the larval stage. The objectives of this study were: (1) to determine the inheritance of D. texanus resistance in PI165673; (2) evaluate PI165673 antibiosis resistance before 21 d post infestation; (3) evaluate girdling damage in PI16563 at the end of the season. K07-1544/PI165673 F2 and F2:3 populations were tested for resistance to D. texanus in 2011 and 2012, and PI165673 antibiosis resistance and girdling damage were evaluated in 2014. Segregation for resistance to D. texanus and heritability estimates in the F2 and F2:3 populations indicated that resistance was controlled by two genes with dominant and recessive epistasis. Antibiosis evaluations indicated: (1) PI165673 contained lower number of larvae and eggs relative to the number of oviposition punctures at 15 d post infestation; (2) the proportion of first-instar larvae was higher in PI165673 at 15 d post infestation; (3) larvae reach the sixth-instar stage in PI165673. None of the PI165673 plants were girdled at the end of the season. Identification of additional sources of D. texanus resistance is required to impair larval development in the stem.

The Effect of Stem Segment Cuttings of Robusta Coffee (Coffea canephora) on Growth of Root and Leaf Sprout

2021 ◽  
Vol 11 (1) ◽  
pp. 28-34
Author(s):  
Bistok Hasiholan Simanjuntak ◽  
Devi Kusuma Wardani
Keyword(s):  
Leaf Growth ◽  
Block Design ◽  
Experimental Treatment ◽  
Coffea Canephora ◽  
Stem Segment ◽  
Significance Level ◽  
Robusta Coffee ◽  
Randomized Block Design ◽  
Honestly Significant Difference ◽  
Significant Difference

Robusta coffee plant propagation is recommended to be performed by vegetative methods, one of which is cuttings. Among plant organs that can be used for cuttings is the stem. The research objective was to determine which stem segment from cuttings was able to provide the best root and leaf growth. The layout study used a completely randomized block design (RBD) with an experimental treatment consisting of five stem segments, namely (1) the first stem segment from the upper shoot (A); (2) the second stem segment from the upper shoot (B); (3) the third stem segment from the upper shoot (C); (4) the fourth stem segment from the upper shoot (D); and (5) the fifth stem segment from the upper shoot (E); each treatment had five replications. Data analysis was performed statistically with analysis of variance (ANOVA) and Tukey's HSD (honestly significant difference) test with a significance level of P < 0.05. Robusta coffee cuttings stems from the second stem segment from the upper shoot were able to provide the optimal root growth (root length) and shoot growth (leaf sprout height and leaf sprout growth rate). Leaf sprout number derived from the cuttings was not affected by the stem segment.

Analisis Skrining Fitokimia dan Aktivitas Antioksidan Ekstrakk Biji Sangrai Kopi Robusta (Coffea canephora) dari Tanaman Hasil Pemupukan Organik dan Anorganik

2021 ◽  
Vol 3 (2) ◽  
Author(s):  
Farah Aida Qotrun Nada ◽  
Tintrim Rahayu ◽  
Ari Hayati
Keyword(s):  
Statistical Tests ◽  
Linear Regression Analysis ◽  
Coffea Canephora ◽  
Coffee Bean ◽  
Phytochemical Screening ◽  
Robusta Coffee ◽  
A Value ◽  
Coffee Beans ◽  
Ic50 Value ◽  
The Difference

Ground coffee is coffee beans that have been roasted, ground or ground so that they have a smooth shape. The purpose of this study was to determine the content of compounds in robusta coffee roasted seed extract (Coffea canephora) from plants produced by organic and inorganic fertilization, and to know the difference in compounds between the results of organic and inorganic fertilization. The characteristics of phytochemical screening were carried out qualitatively on alkaloids, flavonoids, tannins, terpenoids and saponins and the antioxidant activity was carried out by the DPPH (1,1-dipenyl-2-picrihidrazil) method. Phytochemical screening characteristic test results show that robusta coffee bean extract extract from the results of organic and inorganic fertilization both contain flavonoids, alkaloids, tannins, and saponins, while the antioxidant test activity of robusta coffee beans extracts shows differences based on the results of statistical tests of linear regression analysis with the IC50 value the highest antioxidant content was inorganic coffee roasted bean extract only 14.0629 ppm compared to the organic roasted extract with a value of 30.6159 ppmKeywords: Robusta Coffee (Coffea canophora), Phytochemical Screening, DPPH MethodABSTRAKKopi bubuk adalah biji kopi yang telah disangrai digiling atau ditumbuk sehingga mempunyai bentuk halus. Tujuan dari penelitian ini adalah untuk mengetahui kandungan senyawa dalam ekstrak biji sangrai kopi robusta (Coffe canephora) dari tanaman hasil pemupukan organik dan anorganik, dan mengetahui perbedaan senyawa antara hasil pemupukan organik dan anorganik. Karakteristik skrining fitokimia dilakukan secara kualitatif yang dilakukan terhadap alkaloid, flavonoid, tanin, terpenoid dan saponin dan aktivitas antioksidan dilakukan dengan metode DPPH (1,1-difenil-2-pikrihidrazil). Hasil uji karakteristik skrining fitokimia menunjukkan bahwa ekstrak biji sangrai kopi robusta dari hasil pemupukan oganik dan anorganik keduanya sama mengandung senyawa flavonoid, alkaloid, tanin, dan saponin,  sedangkan pada aktifitas uji antioksidan ekstrak biji sangrai kopi robusta menunjukan perbedaan berdasarkan hasil uji statistik analisis regresi linear dengan nilai IC50 kadar antioksidan paling tinggi adalah ekstrak biji sangrai kopi anorganik hanya 14,0629 ppm dibandingkan dengan ekstrak sangrai dari organik dengan nilai 30,6159 ppm.Kata kunci : Kopi Robusta (Coffea canophera), Skrining Fitokimia, Metode DPPH

Fungicide efficacy on tar spot and yield of corn in the Midwestern United States

2022 ◽  
Author(s):  
Darcy E. P. Telenko ◽  
Martin I. Chilvers ◽  
Adam Byrne ◽  
Jill Check ◽  
Camila Rocco Da Silva ◽  
...  
Keyword(s):  
United States ◽  
Growth Stage ◽  
Field Trials ◽  
Corn Belt ◽  
Yield Losses ◽  
Single Application ◽  
Midwestern United States ◽  
Tar Spot ◽  
Significant Yield ◽  
Foliar Fungicide

Tar spot of corn caused by Phyllachora maydis has recently led to significant yield losses in the eastern corn belt of the Midwestern United States. Foliar fungicides containing quinone outside inhibitors(QoI), demethylation inhibitors(DMI), and succinate dehydrogenase inhibitors(SDHI) are commonly used to manage foliar diseases in corn. To mitigate the losses from tar spot thirteen foliar fungicides containing single or multiple modes of action (MOA/FRAC groups) were applied at their recommended rates in a single application at the standard tassel/silk growth stage timing to evaluate their efficacy against tar spot in a total of eight field trials in Illinois, Indiana, Michigan, and Wisconsin during 2019 and 2020. The single MOA fungicides included either a QoI or DMI. The dual MOA fungicides included a DMI with either a QoI or SDHI, and fungicides containing three MOAs included a QoI, DMI, and SDHI. Tar spot severity estimated as the percentage of leaf area covered by P. maydis stroma of the non-treated control at dent growth stage ranged from 1.6 to 23.3% on the ear leaf. Averaged across eight field trials all foliar fungicide treatments reduced tar spot severity, but only prothioconazole+trifloxystrobin, mefentrifluconazole+pyraclostrobin+fluxapyroxad, and mefentrifluconazole+pyraclostrobin significantly increased yield over the non-treated control. When comparing fungicide treatments by the number of MOAs foliar fungicide products that had two or three MOAs decreased tar spot severity over not treating and products with one MOA. The fungicide group that contained all three MOAs significantly increased yield over not treating with a fungicide or using a single MOA.

scholarly journals Determination of Three Main Chlorogenic Acids in Water Extracts of Coffee Leaves by Liquid Chromatography Coupled to an Electrochemical Detector

Antioxidants ◽  
2018 ◽  
Vol 7 (10) ◽  
pp. 143 ◽  
Author(s):  
Rocío Rodríguez-Gómez ◽  
Jérôme Vanheuverzwjin ◽  
Florence Souard ◽  
Cédric Delporte ◽  
Caroline Stevigny ◽  
...  
Keyword(s):  
Liquid Chromatography ◽  
Coffea Arabica ◽  
Limit Of Detection ◽  
Coffea Canephora ◽  
Antioxidant Compounds ◽  
Chlorogenic Acids ◽  
Coffea Species ◽  
Coffee Species ◽  
Coffea Liberica

Coffee is a beverage widely consumed in the world. The coffee species most commercialized worldwide are Arabica (Coffea arabica) and Robusta (Coffea canephora). Roasted coffee beans are the most used, but coffee leaves are also consumed as infusion in several countries for traditional medicinal purposes. They contain several interesting phenolic antioxidant compounds mainly belonging to chlorogenic acids (CGAs). In the present work, a liquid chromatography-electrochemical detection (LC-EC) method was developed for the determination of three main chlorogenic acid isomers, namely 3-, 4-, and 5-caffeoylquinic acids (CQA), in coffee leaves aqueous extracts. Samples from eight coffee species, namely; Coffea arabica, Coffea canephora, Coffea liberica, Coffea humilis, Coffea mannii, Coffea charrieriana, Coffea anthonyi, and Coffea liberica var. liberica, were grown and collected in tropical greenhouses. Linearity of the calibration graphs was observed in the range from the limit of quantification to 1.0 × 10−5 M, with R2 equal to 99.9% in all cases. High sensitivity was achieved with a limit of detection of 1.0 × 10−8 M for 3-CQA and 5-CQA (i.e., 3.5 µg/L) and 2.0 × 10−8 M for 4-CQA (i.e., 7.1 µg/L). The chromatographic profile of the samples harvested for each Coffea species was studied comparatively. Obtained raw data were pretreated for baseline variations and shifts in retention times between the chromatographic profiles. Principal Component Analysis (PCA) was applied to the pretreated data. According to the results, three clusters of Coffea species were found. In the water sample extracts, 5-CQA appeared to be the major isomer, and some species contained a very low amount of CQAs. Fluctuations were observed depending on the Coffea species and harvesting period. Significant differences between January and July were noticed regarding CQAs content. The species with the best CQAs/caffeine ratio was identified. The LC-EC data were validated by liquid chromatography-high resolution mass spectrometry (LC-HRMS).

scholarly journals Distribution and pathogenicity of Pseudomonas cichorii (Swingle) Stapp in coffee in Puerto Rico

1969 ◽  
Vol 87 (3-4) ◽  
pp. 123-135 ◽  
Author(s):  
Luis Sánchez ◽  
Mildred Zapata ◽  
Rocío del P. Rodríguez ◽  
James S. Beaver
Keyword(s):  
Puerto Rico ◽  
Leaf Age ◽  
Coffea Canephora ◽  
Resistance Mechanisms ◽  
Pseudomonas Cichorii ◽  
Inoculation Methods ◽  
Young Leaves ◽  
Resistant Genotypes ◽  
Coffee Species

Seventeen pathogenic strains of Pseudomonas cichorii were isolated from leaf samples of coffee (Coffea arabica) collected from nurseries in eight municipalities of Puerto Rico. Two different inoculation methods were evaluated under in vitro conditions: inoculation of plant-attached old and young leaves grown under greenhouse conditions, and plant-detached young coffee leaves grown under field conditions. Pseudomonas cichorii was more virulent in older leaves, thus indicating that resistance mechanisms differ according to leaf age. Both inoculation methods were reliable in identifying resistant genotypes. Three commercial varieties of coffee (Borbón, Pacas and Caturra) were susceptible to bacterial leaf blight, whereas coffee species Coffea liberica var. Excelsa and Coffea canephora var. Robusta were resistant.

scholarly journals Response of Sensitive and Resistant Snap Bean Genotypes to Nighttime Ozone Concentration

2020 ◽  
Vol 145 (6) ◽  
pp. 331-339
Author(s):  
Kirsten L. Lloyd ◽  
Donald D. Davis ◽  
Richard P. Marini ◽  
Dennis R. Decoteau
Keyword(s):  
Leaf Age ◽  
Acute Injury ◽  
Yield Response ◽  
Yield Losses ◽  
Foliar Injury ◽  
Snap Bean ◽  
Stirred Tank Reactors ◽  
First Results ◽  
Significant Yield ◽  
The Impact

Effects of nighttime (2000 to 0700 hr) O3 on the pod mass of sensitive (S156) and resistant (R123) snap bean (Phaseolus vulgaris) genotypes were assessed using continuous stirred tank reactors located within a greenhouse. Two concentration-response relationship trials were designed to evaluate yield response to nighttime O3 exposure (10 to 265 ppb) in combination with daytime exposure at background levels (44 and 62 ppb). Three replicated trials tested the impact of nighttime O3 treatment at means of 145, 144, and 145 ppb on yields. In addition, stomatal conductance (gS) measurements documented diurnal variations and assessed the effects of genotype and leaf age. During the concentration-response experiments, pod mass had a significant linear relationship with the nighttime O3 concentration across genotypes. Yield losses of 15% and 50% occurred at nighttime exposure levels of ≈45 and 145 ppb, respectively, for S156, whereas R123 yields decreased by 15% at ≈150 ppb. At low nighttime O3 levels of ≈100 ppb, R123 yields initially increased up to 116% of the treatment that received no added nighttime O3, suggesting a potential hormesis effect for R123, but not for S156. Results from replicated trials revealed significant yield losses in both genotypes following combined day and night exposure, whereas night-only exposure caused significant decreases only for S156. The gS rates ranged from less than 100 mmol·m−2·s−1 in the evening to midday levels more than 1000 mmol·m−2·s−1. At sunrise and sunset, S156 had significantly higher gS rates than R123, suggesting a greater potential O3 flux into leaves. Across genotypes, younger rapidly growing leaves had higher gS rates than mature fully expanded leaves when evaluated at four different times during the day. Although these were long-term trials, gS measurements and observations of foliar injury development suggest that acute injury, occurring at approximately the time of sunrise, also may have contributed to yield losses. To our knowledge, these are the first results to confirm that the relative O3 sensitivity of the S156/R123 genotypes is valid for nighttime exposure.

scholarly journals A BRIEF REVIEW FOR IDENTIFICATION AND DETECTION OF POTATO VIRUSES

2016 ◽  
Vol 1 (1) ◽  
pp. 33 ◽  
Author(s):  
Madiha Urooj ◽  
Uzma Arif ◽  
Anisa Intikhab
Keyword(s):  
Potato Crop ◽  
Abiotic Factors ◽  
Review Article ◽  
Pivotal Role ◽  
Yield Reduction ◽  
Human Consumption ◽  
Yield Losses ◽  
Food Crop ◽  
Potato Viruses ◽  
Significant Yield

Potato is ranked fourth among the food crop and fifth for human consumption. It provides more yield and calories production as compare to cereals. Fungal, viral, viroid, bacteria, nematode, phytoplasmas and abiotic factors play a pivotal role for yield reduction of potato crop. Viruses known to infect potato in Pakistan include PVA, PVM, PVS, PVX, PVY, PLRV and PMTV. Increasing incidence of PVX and PVY in main potato growing areas of Pakistan is getting an alarming position and PLRV has caused significant yield losses. Present review article demonstrate different techniques for diagnostics of major potato viruses.

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