scholarly journals Effects of Flame Weeding on Organic Garlic Production

2018 ◽  
Vol 28 (4) ◽  
pp. 502-508 ◽  
Author(s):  
Lara Abou Chehade ◽  
Marco Fontanelli ◽  
Luisa Martelloni ◽  
Christian Frasconi ◽  
Michele Raffaelli ◽  
...  
Keyword(s):  
Weed Control ◽  
Weed Management ◽  
Crop Production ◽  
Control Program ◽  
Growth Stages ◽  
Liquefied Petroleum Gas ◽  
Additional Tool ◽  
Hand Weeding ◽  
Physical Weed Control ◽  
Flame Weeding

A lack of efficient machines and strategies for cropping practices are still problems on small farms and in difficult landscapes, especially in organic crop production. The aim of this study was to develop a new weed control strategy for a typical organic garlic (Allium sativum) grown in Liguria, Italy. Flaming was proposed as an additional tool for the physical weed control program. A field experiment was conducted to test the effects of different flaming doses and timing on weed control and garlic production. The treatments consisted of a broadcast flaming at 16, 22, 37, and 112 kg·ha−1 of liquefied petroleum gas (LPG) at three different crop growth stages—emergence (BBCH 9), three to four leaves (BBCH 13) and six to seven leaves (BBCH 16)—once (at each growth stage separately), twice (at BBCH 9 and BBCH 13, BBCH 9 and BBCH 16, and BBCH 13 and BBCH 16 stages) or three times (all stages combined). Treatments were compared with a weedy control and hand weeding. One flaming treatment was effective in controlling weeds during the growing season. Frequent flaming treatments did not further reduce the weed biomass measured at harvest. A higher production than the weedy control, in terms of the number of marketable bulbs and yield, was obtained for all the flaming interventions carried out at more than 16-kg·ha−1 LPG dose. Garlic flamed once at BBCH 13 at any LPG dose or three times at more than 16 kg·ha−1 led to a comparable number of bulbs as hand weeding. Three flamings at an LPG dose of 22 kg·ha−1 also gave a statistically similar yield to hand weeding. In general, garlic was shown to tolerate up to three flaming treatments without a decline in the production. The decline in yield compared with hand weeding could be offset by the economical savings of the mechanization process and by integrating flaming with other mechanical tools used for weed management.

Innovative strategies for on-farm weed management in organic carrot

2007 ◽  
Vol 22 (4) ◽  
pp. 246-259 ◽  
Author(s):  
Andrea Peruzzi ◽  
Marco Ginanni ◽  
Marco Fontanelli ◽  
Michele Raffaelli ◽  
Paolo Bàrberi
Keyword(s):  
Weed Control ◽  
Weed Management ◽  
Management System ◽  
Root Yield ◽  
Gross Margin ◽  
Labor Time ◽  
Innovative System ◽  
Yield Quality ◽  
Hand Weeding ◽  
Physical Weed Control

AbstractWeed management is often the most troublesome technical problem to be solved in organic farming, especially in poorly competitive crops like vegetables. A four-year (2000–2003) series of trials was established to assess the possibility of adopting an innovative non-chemical weed management system in organic carrot grown on the Fucino plateau, i.e., the most important carrot-growing area in Italy. The system utilized for physical weed control was based first on a false seedbed technique followed by pre-sowing weed removal, performed with a special 2 m wide 6-row spring-tine harrow. Prior to crop emergence, a pass with a flame weeder equipped with four 50 cm wide-open flame burners was also performed. Post-emergence weed control consisted of one or more hoeing passes with a purpose-designed 11-tine precision hoe equipped with spring implements (torsion weeders and vibrating tines), in addition to hand weeding. This innovative system was applied to a novel planting pattern (sowing in ten individual rows within 2 m wide beds) and compared to the standard management system of the area (sowing within 2 m wide beds but in five bands, use of spring-tine harrowing and flame weeding pre-emergence and of traditional hoeing post-emergence). The new system was tested in different commercial farms including both early and late-sown carrot. Assessments included machine operative characteristics, labor time, weed density and biomass, crop root yield and yield quality, and economic data (physical weed control costs and crop gross margin). Compared to the standard system, the innovative system usually resulted in reduced labor time (from 28 to 40%) and total costs for physical weed control (on average −416 € ha−1). Use of the precision hoe resulted in intra-row weed reduction ranging from 65 to 90%, which also led to a marked reduction in the labor required for hand weeding. In 2001 the two systems did not differ in terms of yield and yield quality, whereas in 2002 and 2003 the innovative system showed a higher mean density of carrot plants (from 28 to 55%), root yield (from 30 to 42%), and gross margin (from 40 to 100%). Carrot yield was higher in farms which adopted an early sowing whereas root commercial quality was somewhat variable between systems and years. In general, results obtained with the innovative management system look very promising.

Physical weed control in processing tomatoes in Central Italy

2011 ◽  
Vol 26 (2) ◽  
pp. 95-103 ◽  
Author(s):  
Michele Raffaelli ◽  
Marco Fontanelli ◽  
Christian Frasconi ◽  
Francesca Sorelli ◽  
Marco Ginanni ◽  
...  
Keyword(s):  
Weed Control ◽  
Weed Management ◽  
Central Italy ◽  
Physical Treatment ◽  
Growing Seasons ◽  
Organic Cultivation ◽  
Alternative System ◽  
Hand Weeding ◽  
Physical Weed Control ◽  
Processing Tomatoes

AbstractTomato is a very important vegetable crop in Italy. Improving the means of production for processing organic tomatoes could help guarantee better profits for farmers and, at the same time, enhance environmental management and safeguard consumers’ health. Weed control, in particular within crop rows, is one of the main problems in organic farming, and thus also for the organic cultivation of tomato. The aim of this study was to develop innovative strategies and equipment for effective physical weed control in processing tomatoes. A conventional weed management system incorporating herbicides was compared with an alternative system relying exclusively on physical control during three growing seasons (2006–2008) on a farm located near Pisa, Italy. The crop was transplanted mechanically onto paired rows. The conventional strategy consisted of three different chemical treatments, two post-transplanting PTO-powered rotary hoe passes and several hand-weeding treatments on the paired rows. The alternative system included a stale seedbed technique (performed by a rolling harrow pass and one flaming treatment), two post-transplanting precision hoeing treatments and several hand-weeding treatments. All the machines for the alternative system were adjusted and set up for processing tomatoes transplanted in paired rows. Each physical treatment (mechanical and thermal) within the alternative system allowed an ‘instantaneous’ (just before/just after) weed control from 50 to 100%, while the alternative strategy as a whole achieved values of weed dry biomass at harvest ranging from 22 to 126 g m−2. However, the alternative system required a total labor input that averaged 50% higher than the conventional strategy. The conventional system had on average more effective weed control than the alternative system, but both strategies controlled weeds effectively. Weed biomass at harvest averaged 36 and 68 g m−2 for conventional and alternative strategies, respectively. On the other hand, the alternative system generally led to a significant increase in fresh crop yield (+13% average yield for the 3 years).

scholarly journals Propelled abrasive grit applications for weed management in transitional corn grain production

2017 ◽  
Vol 34 (1) ◽  
pp. 33-40 ◽  
Author(s):  
Mauricio Erazo-Barradas ◽  
Claire N. Friedrichsen ◽  
Frank Forcella ◽  
Dan Humburg ◽  
Sharon A. Clay
Keyword(s):  
Weed Control ◽  
Weed Management ◽  
Developmental Stages ◽  
Production Systems ◽  
Growth Stages ◽  
Corn Yield ◽  
Weed Biomass ◽  
Organic Systems ◽  
Weed Growth ◽  
Flame Weeding

AbstractWeed control is challenging to farmers who are transitioning from production systems that use synthetic herbicides to organic systems. A 2-year field study examined air-propelled corncob grit abrasion for in-row weed control efficacy and effect on corn yield. Grit was applied based on corn vegetative developmental stages with one (V1, V3 or V5), two (V1 + V3, V1 + V5, or V3 + V5), or three (V1 + V3 + V5) applications. Flame-weeding or cultivation was used after the V5 application for between-row weed control. Grit applications decreased in-row weed densities by about 60% (α = 0.05) and biomass up to 95% (α = 0.001). Between-row treatments provided similar control, and reduced weed biomass by 55% in 2013 (α = 0.01) and 86% (α = 0.001) in 2014. In-row grit treatments increased corn yield up to 44%, and yield was more influenced by in-row weeds than between row weeds. These results indicate that abrasive corncob grit for in-row weed control, supplemented with cultivation or flaming, can reduce weed biomass substantially and help maintain corn yield. However, timing and frequency of grit application need further refinement based on weed growth as influenced by climate, as treatments at similar corn growth stages did not consistently provide adequate weed control between years.

scholarly journals Mechanical weed control on small-size dry bean and its response to cross-flaming

2016 ◽  
Vol 14 (1) ◽  
pp. e0203 ◽  
Author(s):  
Luisa Martelloni ◽  
Christian Frasconi ◽  
Marco Fontanelli ◽  
Michele Raffaelli ◽  
Andrea Peruzzi
Keyword(s):  
Weed Control ◽  
Growth Stages ◽  
Liquefied Petroleum Gas ◽  
Dry Bean ◽  
Bean Plants ◽  
Yield Responses ◽  
Row Space ◽  
Flame Weeding ◽  
Mechanical Weed Control ◽  
Similar Yield

Dry bean (<em>Phaseolus vulgaris </em>L.) can be a profitable crop for farmers; however controlling weeds effectively without a decrease in yield remains a problem. An example where mechanical weed control is difficult to conduct is dry bean ‘Toscanello’, which is a small sized high-income niche product growing low to the ground. Concerning intra-row weed control, also flame weeding could be an opportunity but the dry bean heat tolerance needs to be studied. The aims of this research were to study the weed control efficacy of a spring-tine harrow and an inter-row cultivator in this bean variety, and to test the tolerance of dry bean cultivated under weed-free conditions to cross-flaming applied with different liquefied petroleum gas (LPG) doses. Flame weeding was applied at BBCH 13 and BBCH 14 bean growth stages by pairs of burners producing direct double flame acting into the intra-row space, with bean plants placed in the middle. The results suggest that the spring-tine harrow used two times at BBCH 13 and 14, respectively, lead to a yield similar to that of the weedy control. The inter-row cultivator could be an opportunity for small-sized dry bean crops producers, enabling them to obtain a similar yield compared to the hand-weeded control. Concerning the bean tolerance to cross-flaming<em> </em>the results showed that bean flamed at BBCH 13 stage had little tolerance to cross-flaming. Bean flamed at BBCH 14 stage was tolerant until an LPG dose of 39 kg/ha, giving yield responses similar to those observed in the non-flamed control.

scholarly journals Weed Interference and Management in Cucumber (Cucumis sativus L.)

2021 ◽  
Author(s):  
Olumide Samuel Daramola
Keyword(s):  
Weed Control ◽  
Weed Management ◽  
Crop Production ◽  
Environmental Conservation ◽  
Integrated Weed Management ◽  
Future Research ◽  
Cucumis Sativus L ◽  
Weed Interference ◽  
Management Approaches ◽  
Hand Weeding

Weed interference is a major problem in cucumber farming, leading to 45–95% yield reduction. Weed control practices employed to avoid such losses are predominantly hand weeding and herbicides application. All the weed control methods used in cucumber farming have their own limitations. Hand weeding is tedious, time consuming and associated with high labor demands. Only few herbicides are registered for weed control in cucumber, and these herbicides does not provide season-long weed control when used alone, neither can they control the entire weed spectrum with diverse physiology, morphology and time of emergence. Therefore, to optimize yield, financial and environmental costs and benefits, integrated weed management approaches are advocated. A good tillage operation, use of competitive cultivars, appropriate plant population and row spacing, application of pre and post emergence herbicides are important in reducing weed density. The combination of these approaches provides effective weed control, and helps in environmental conservation. The world is now moving toward precision weed management techniques which involve remote sensing, modelling and use of robotics to control weeds. These technologies are the future of weed management in crop production and have a substantial role to play in modern cucumber production. Right selection of one or more of these techniques with reference to environmental, socioeconomic, and geographic conditions will provide effective weed control in cucumber. Future research should therefore be focused on delivering information for the implementation of these approaches.

scholarly journals Weed Control in Pepper

EDIS ◽  
2006 ◽  
Vol 2006 (17) ◽  
Author(s):  
William M. Stall ◽  
James P. Gilreath
Keyword(s):  
Weed Control ◽  
Weed Management ◽  
Control Program ◽  
Fact Sheet ◽  
Cultural Methods

Revised! HS-199, a 5-page fact sheet by William M. Stall and James P. Gilreath, describes a weed control program that integrates chemical, mechanical, and cultural methods and provides a table of listing herbicides available to growers for chemical weed control of pepper. This publication updates the 2003 tables to reflect current recommendations. Published by the UF Department of Horticultural Sciences, October 2006. HS199/WG034: Weed Management in Pepper (ufl.edu)

scholarly journals Weed control in soybean (Glycine max L.) through resource management strategies and its influence on yield and nutrient uptake

2017 ◽  
Vol 9 (1) ◽  
pp. 539-543
Author(s):  
Aradhana Bali ◽  
B. R. Bazaya ◽  
Sandeep Rawal
Keyword(s):  
Resource Management ◽  
Nutrient Uptake ◽  
Weed Control ◽  
Weed Management ◽  
Management Strategies ◽  
Climatic Conditions ◽  
Glycine Max L ◽  
Effect On Yield ◽  
Hand Weeding ◽  
Quizalofop Ethyl

A field experiment was conducted during kharif season of 2011 at Research Farm, Sher-e-Kashmir University of Agricultural Sciences and Technology, Chatha, Jammu to evaluate the effect of weed management prac-tices on yield and nutrient uptake of soybean utilizing different resource management strategies. The lowest weed density and dry matter of weeds was recorded with hand weeding at 15 and 35 days after sowing (DAS) which was equally effective as imazethapyr @ 75 g ha -1 (PoE) fb hoeing at 35 DAS and quizalofop-ethyl @ 40 g ha-1 (PoE) fb hoeing at 35 DAS. All weed control treatments had significant effect on yield and nutrient up-take of soybean. Among the different weed control treatments, lowest N, P and K uptake by weeds were recorded in hand-weeding (15 and 35 DAS) which was statistically at par with imazethapyr @ 75 g ha -1 fb hoeing at 35 DAS. The maximum uptake by seed and straw were recorded in weed free which was statistically at par with twice hand weeding at 15 and 35 DAS, imazethapyr @ 75 g ha-1 fb hoeing at 35 DAS and quizalofop-ethyl @ 40 g ha-1 fb hoeing at 35 DAS. The highest seed and straw yield of soybean was harvested with hand-weeding (15 and 35 DAS) followed by imazethapyr @ 75 g ha -1 fb hoeing at 35 DAS. For the first time, soybean crop has been introduced in Jammu region for research purpose. Weed management varies with agro-climatic conditions. The study would be helpful to understand weed menace in this particular climatic condition of Jammu and to manage them combinedly and efficiently.

scholarly journals Flaming to control weeds in seashore paspalum (Paspalum vaginatum Sw.) turfgrass

2019 ◽  
Author(s):  
Luisa Martelloni ◽  
Marco Fontanelli ◽  
Lisa Caturegli ◽  
Monica Gaetani ◽  
Nicola Grossi ◽  
...  
Keyword(s):  
Weed Control ◽  
Urban Areas ◽  
Optimal Dose ◽  
Liquefied Petroleum Gas ◽  
Seashore Paspalum ◽  
The Third ◽  
Paspalum Vaginatum ◽  
Weed Cover ◽  
The University ◽  
Flame Weeding

Weed control is crucial to ensure that turfgrass is established effectively. Although herbicides are commonly used to control weeds in turfgrasses, environmental and public health concerns have led to limiting or banning the use of synthetic herbicides in urban areas. The species seashore paspalum (Paspalum vaginatumSw.) is susceptible to such herbicides. Flame weeding could be an alternative to the use of synthetic herbicides for selective weed control in seashore paspalum. In this study, five different liquefied petroleum gas (LPG) doses of flaming (0, 61, 91, 157 and 237 kg ha-1) were tested in order to find the optimal dose, in terms of weed control and costs. The aim was to maintain a seashore paspalum (cultivar ‘Salam’) turf free of weeds during spring green-up, and at the same time avoid damaging the turfgrass. Using a self-propelled machine designed and built at the University of Pisa, flaming was applied three times when weeds started growing and the turfgrass started green-up. Our results highlight that an LPG dose of 157 kg ha-1was the most economic dose that led to a significant reduction in initial weed cover and density, enabling the turfgrass to recover three weeks after the third application.

Managing Weeds in Commercial Edamame Production: Current Options and Implications

Weed Science ◽  
2015 ◽  
Vol 63 (4) ◽  
pp. 954-961 ◽  
Author(s):  
Martin M. Williams
Keyword(s):  
Population Density ◽  
Weed Management ◽  
Crop Production ◽  
The United States ◽  
Global Market ◽  
Production Costs ◽  
Management Options ◽  
Weed Suppressive Ability ◽  
Hand Weeding ◽  
Density And Biomass

Edamame, a specialty food-grade soybean popular among health-conscious consumers, is growing in popularity worldwide. Despite a well-developed soybean industry, most edamame consumed in the United States is imported from Asia. Considerable interest exists in growing edamame domestically; however, weed interference is a major problem, and until recently, only a single herbicide was registered for use on the crop. The objectives of this work were (1) to compare effectiveness of weed management treatments that utilize herbicides currently registered for use on edamame or that may be registered in the near future, (2) to determine the significance of edamame cultivar on performance of these treatments, and (3) to identify potential relationships between the crop and weed. Ten different weed management treatments were tested in three edamame cultivars over a 3-yr period. All weed management treatments increased marketable pod yield relative to the nontreated control, but only treatments with saflufenacil orS-metolachlor combinations were comparable to the hand-weeded weed-free treatment. Of the treatments studied,S-metolachlor followed by imazamox was among the greatest yielding, had the least weed density and biomass, and did not reduce crop population density. Also, cultivars differed in their weed-suppressive ability. Path analysis indicated certain relationships were consistent across cultivars, such as weed population density having a direct negative association with crop biomass; however, other edamame–weed interactions were not identical across cultivars. Although more improvements are needed, the vegetable industry is beginning to have nascent weed management options in edamame, which will likely reduce reliance on hand weeding and result in crop-production costs that are more competitive in the global market.

scholarly journals Weed Management in Cranberries: A Historical Perspective and a Look to the Future

Agriculture ◽  
2018 ◽  
Vol 8 (9) ◽  
pp. 138 ◽  
Author(s):  
Hilary Sandler
Keyword(s):  
Weed Control ◽  
Precision Agriculture ◽  
Weed Management ◽  
Management Practices ◽  
Integrated Weed Management ◽  
Unmanned Aerial Systems ◽  
Early 19Th Century ◽  
Research Areas ◽  
Hand Weeding ◽  
The Impact

Integrated weed management (IWM) has been part of cranberry cultivation since its inception in the early 19th century. Proper site and cultivar selection, good drainage, rapid vine establishment, and hand weeding are as important now for successful weed management as when the industry first started. In 1940, Extension publications listed eight herbicides (e.g., petroleum-based products, inorganic salts and sulfates) for weed control. Currently, 18 herbicides representing 11 different modes of action are registered for use on cranberries. Nonchemical methods, such as hand weeding, sanding, flooding, and proper fertilization, remain integral for managing weed populations; new tactics such as flame cultivation have been added to the toolbox. Priority ratings have been developed to aid in weed management planning. Despite many efforts, biological control of weeds remains elusive on the commercial scale. Evaluation of new herbicides, unmanned aerial systems (UAS), image analysis, and precision agriculture technology; investigation of other management practices for weeds and their natural enemies; utilization of computational decision making and Big Data; and determination of the impact of climate change are research areas whose results will translate into new use recommendations for the weed control of cranberry.

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