scholarly journals Seasonal Water Use of Southern Highbush Blueberry Plants in a Subtropical Climate

2015 ◽  
Vol 25 (2) ◽  
pp. 185-191 ◽  
Author(s):  
Jeffrey G. Williamson ◽  
Luis Mejia ◽  
Bradley Ferguson ◽  
Paul Miller ◽  
Dorota Z. Haman

Nonweighing drainage lysimeters were used to measure seasonal water use of mature ‘Emerald’ southern highbush blueberry (SHB; Vaccinium corymbosum interspecific hybrid) plants grown in pine bark beds and in pine bark amended soil in north central Florida. In the absence of rain, irrigation was applied daily with microsprinklers at ≈120% to 175% of reference evapotranspiration as either single or split applications. Leachate was collected and its volume determined from each lysimeter at 6- to 10-day intervals throughout the study. Water use, expressed as L/plant, was calculated as the difference between the amount of irrigation/rain added to lysimeters and the amount of leachate collected from lysimeters during each measurement period. Average daily water use was calculated for monthly intervals beginning in Apr. 2010 and ending in Sept. 2012. Water use increased rapidly during spring through the final stages of fruit ripening and harvest (May) with peak water use occurring during mid to late summer (July, August, and September). Plants grown in pine bark beds used more water than plants in pine bark amended soil during Apr., May, and Dec. 2010, Feb. 2011, and Mar. 2012, but there were no differences during the periods of highest water use. No differences in water use were observed between single or split-application irrigation treatments. Monthly averages for daily water use during the 30-month period ranged from ≈1.75 L/plant in January to ≈8.0 L/plant in mid to late summer. Mean monthly crop coefficient values during the 30-month period ranged from 0.44 in February to 0.86 in September. Canopy volume, yield, and mean berry weight were unaffected by soil or irrigation treatments.

2015 ◽  
Vol 140 (1) ◽  
pp. 38-44 ◽  
Author(s):  
Alisson P. Kovaleski ◽  
Jeffrey G. Williamson ◽  
James W. Olmstead ◽  
Rebecca L. Darnell

Blueberry (Vaccinium spp.) production is increasing worldwide, particularly in subtropical growing regions, but information on timing and extent of inflorescence bud development during summer and fall and effects on bloom the next season are limited. The objectives of this study were to determine time of inflorescence bud initiation, describe internal inflorescence bud development, and determine the relationship between internal inflorescence bud development and bloom period the next spring in two southern highbush blueberry [SHB (Vaccinium corymbosum interspecific hybrids)] cultivars. ‘Emerald’ and ‘Jewel’ SHB buds were collected beginning in late summer until shoot growth cessation in late fall for dissection and identification of organ development. Inflorescence bud frequency and number, vegetative and inflorescence bud length and width throughout development, and bloom were also assessed. Inflorescence bud initiation occurred earlier in ‘Emerald’ compared with ‘Jewel’. Five stages of internal inflorescence bud development were defined throughout fall in both cultivars, ranging from a vegetative meristem to early expansion of the inflorescence bud in late fall. ‘Emerald’ inflorescence buds were larger and bloomed earlier, reflecting the earlier inflorescence bud initiation and development. Although inflorescence bud initiation occurred earlier in ‘Emerald’ compared with ‘Jewel’, the pattern of development was not different. Timing of inflorescence bud initiation influenced timing of bloom with earlier initiation resulting in earlier bloom.


HortScience ◽  
2016 ◽  
Vol 51 (7) ◽  
pp. 880-886 ◽  
Author(s):  
Bruno Casamali ◽  
Rebecca L. Darnell ◽  
Alisson P. Kovaleski ◽  
James W. Olmstead ◽  
Jeffrey G. Williamson

Vaccinium arboreum Marsh is a wild species adapted to high pH (above 6.0) and low organic matter soils (below 2.0%). The use of V. arboreum rootstocks may be a viable option to increase soil adaptation of southern highbush blueberry (SHB) (Vaccinium corymbosum interspecific hybrid) under marginal soil conditions. The objective of this research was to evaluate the vegetative and reproductive traits of ‘Farthing’ and ‘Meadowlark’ SHB own-rooted or grafted onto V. arboreum and grown in pine bark–amended or nonamended soil. The study was conducted from 2012 through 2014 at a research center in Citra, FL, and a grower’s farm in Archer, FL. Vaccinium arboreum rootstock generally induced the same effects in both cultivars. Grafted plants in both soil treatments had reduced canopy growth in the first year after field planting compared with own-rooted plants in amended soil. However, canopy volume of grafted plants was greater than own-rooted plants in nonamended soil and similar to own-rooted plants in amended soil 2 years after field planting for ‘Meadowlark’ and 3 years after planting for ‘Farthing’. Fruit yield was lower in grafted plants compared with own-rooted plants in the first fruiting year (2 years after field planting). By the second fruiting year, yields of grafted plants were similar to or greater than yields of own-rooted plants when grown in nonamended soil, whereas in amended soil, yields of grafted plants were similar to yields of own-rooted plants. Grafted plants had greater mean berry weight, but lower berry firmness; however, the firmness values were still considered acceptable (greater than 160 g⋅mm−1). Internal fruit quality [total soluble solids (TSS) and total titratable acidity (TTA)] was not consistently affected by the rootstock or soil treatments. These results suggest that grafting SHB onto V. arboreum does not increase yield in the establishment years compared with own-rooted SHB when grown in amended soils, but may have the ability to increase yield with no negative effects on fruit quality when grown in nonamended soils.


HortScience ◽  
2012 ◽  
Vol 47 (12) ◽  
pp. 1745-1749 ◽  
Author(s):  
Anish Malladi ◽  
Tripti Vashisth ◽  
Lisa Klima Johnson

Two abscission agents, ethephon and methyl jasmonate, were investigated in five studies to determine their potential for increasing fruit detachment during harvest in rabbiteye (Vaccinium ashei Reade) and southern highbush (hybrids based largely on Vaccinium corymbosum L. and Vaccinium darrowi Camp.) blueberry. In the first study with a rabbiteye blueberry genotype, T-451, ethephon applications up to 1000 mg·L−1 did not affect fruit drop but reduced fruit detachment force (FDF) by up to 21%. In the second study with two southern highbush blueberry genotypes, ethephon (up to 1500 mg·L−1) and methyl jasmonate (MeJa; up to 10 mm) applications resulted in significant fruit drop in ‘Star’ but neither of the growth regulators affected the fruit detachment characteristics of ‘Farthing’. In a third study with rabbiteye blueberry genotypes, MeJa applications of 10, 20, and 30 mm displayed an increasing linear trend in fruit drop in ‘Climax’ and linear and quadratic trends in fruit drop in ‘Powderblue’. In a fourth study with ‘Powderblue’, MeJa (20 mm) and ethephon (1000 mg·L−1) applications resulted in rapid and significant fruit drop. The fruit drop induced by MeJa in this study was attenuated by the coapplication of aminoethoxyvinylglycine (AVG), an ethylene biosynthesis inhibitor, suggesting that MeJa induced fruit detachment partly through its effects on ethylene biosynthesis. In another study with the southern highbush blueberry genotype, O’Neal, MeJa applications (20 mm) induced significant fruit drop but ethephon (1000 mg·L−1) applications did not affect fruit detachment. Overall, MeJa applications (20 mm or greater) generally induced rapid and extensive fruit abscission, often within 1 day after treatment. Applications of MeJa resulted in leaf yellowing and necrosis of leaf tips and margins, especially at high rates of application (20 mm or greater). Ethephon applications resulted in the abscission of mature and immature berries. Both ethephon and MeJa applications resulted in the detachment of the pedicel along with the fruit. Together, these data suggest that although ethephon and MeJa have the potential to be used as harvest aids in blueberry, the rates of application require further optimization to minimize potential phytotoxicity. Additionally, effective de-stemming of the berries may be essential if these compounds are to be used as harvest aids.


HortScience ◽  
2013 ◽  
Vol 48 (7) ◽  
pp. 835-843 ◽  
Author(s):  
Jessica L. Gilbert ◽  
Michael L. Schwieterman ◽  
Thomas A. Colquhoun ◽  
David G. Clark ◽  
James W. Olmstead

Previously, when selecting for flavor in the University of Florida southern highbush blueberry (SHB, Vaccinium corymbosum L. hybrids) breeding program, sugar/acid ratios and breeder preference were the only factors considered. A more precise method of evaluating flavor would include volatile compounds that may also contribute to the flavor experience. Therefore, volatile profiles of five SHB cultivars (Farthing, FL01-173, Scintilla, Star, and Sweetcrisp) were compared using gas chromatography–mass spectrometry. All cultivars were harvested on four separate dates within the harvest season, and fruit from each cultivar were also harvested at four developmental stages on the first harvest date. Among the cultivars, soluble solids content and volatile production tended to increase with fruit maturity, whereas titratable acidity decreased. All volatile components were more variable than measures of sugars and acids during the harvest season. Many of the volatiles present varied significantly between harvest dates, resulting in significant genotype × environment interactions during the harvest season. A closer examination of linalool, trans-2-hexenol, trans-2-hexenal, hexanal, and 1-penten-3-ol, five volatile compounds commonly associated with blueberry flavor, showed cultivar, developmental stage, and harvest date differences for each volatile. ‘Star’ experienced the least variation through the harvest period.


1993 ◽  
Vol 118 (5) ◽  
pp. 562-569 ◽  
Author(s):  
Horst W. Caspari ◽  
M. Hossein Behhoudian ◽  
David J. Chalmers ◽  
A. Richard Renquist

Seasonal water use data are presented for 4-year-old Pyrus serotina Rehder cv. Hosui growing in drainage lysimeters and trained onto a Tatura trellis. Weekly water use (WU) was calculated using the mass balance approach. For 8 consecutive weeks during late summer, instantaneous WU was also measured by the compensation heat-pulse technique for measuring sap flow. Although good agreement was found between the two methods for 4 weeks after probe installation, discrepancies increased after this time. Water use was highest in early to mid-January in New Zealand, averaging ≈8 liters/tree per day, or 2 liters·m-2 canopy surface area/day. Total water use over the growing season was 1070 liters/tree, or 245 liters·m-2 canopy surface area. The correlation coefficient between weekly WU and evaporation from a nearby Class A pan was 0.81 for the season. Weekly crop coefficients thus calculated for the well-watered trees ranged from 0.15 to 0.55 and 0.20 to 0.83 when calculated using canopy surface area and projected ground area, respectively. Low values were due to low values of canopy leaf area early in the season. Withholding irrigation during three periods resulted in a gradual decline in water use. Water-stressed trees had a lower predawn water potential than fully irrigated trees. This pattern was followed by a more-rapid decline during the morning, and a slower recovery during late afternoon and early evening. Midday leaf water potential never fell below -2.5 MPa.


HortScience ◽  
1999 ◽  
Vol 34 (4) ◽  
pp. 607-610 ◽  
Author(s):  
B.E. Maust ◽  
J.G. Williamson ◽  
R.L. Darnell

Floral budbreak and fruit set in many southern highbush blueberry (SHB) cultivars (hybrids of Vaccinium corymbosum L. with other species of Vaccinium) begin prior to vegetative budbreak. Experiments were conducted with two SHB cultivars, `Misty' and `Sharpblue', to test the hypothesis that initial flower bud density (flower buds/m cane length) affects vegetative budbreak and shoot development, which in turn affect fruit development. Flower bud density of field-grown plants was adjusted in two nonconsecutive years by removing none, one-third, or two-thirds of the flower buds during dormancy. Vegetative budbreak, new shoot dry weight, leaf area, and leaf area: fruit ratios decreased with increasing flower bud density in both cultivars. Average fruit fresh weight and fruit soluble solids decreased in both cultivars, and fruit ripening was delayed in `Misty' as leaf area: fruit ratios decreased. This study indicates that because of the inverse relationship between flower bud density and canopy establishment, decreasing the density of flower buds in SHB will increase fruit size and quality and hasten ripening.


2019 ◽  
Vol 97 (2) ◽  
pp. 180
Author(s):  
Ye Wang ◽  
Xian Dong ◽  
Heng-Yu Huang ◽  
Yuan-Zhong Wang

<p align="left"><strong>Background</strong>: The extension of the blueberry industry in China is restricted by the low performance of proliferation coefficient, transplanting survival rate and the long cycle production.</p><p align="left"><strong>Hypothesis</strong>: We hypothesized the suitable medium with optimal concentration and type combination would improve the survival rate of <em>Vaccinium corymbosum.</em></p><p align="left"><strong>Species studied</strong>: <em>Vaccinium corymbosum</em> L. cultivar ‘O’Neal.</p><p align="left"><strong>Study site and years of study</strong>: Our study was conducted in Yunnan Breeding and Cultivation Research and Development Center of Endangered and Daodi Chinese medicinal materials, Yunnan University of Chinese Medicine since November 2015.</p><p align="left"><strong>Methods</strong>: Efficient protocol of plant regeneration about Southern highbush blueberry (cultivar ‘O’Neal) was established using annual shoots via single factor and orthogonal experiments.</p><p align="left"><strong>Results</strong>: Olive medium with 2.0 mg·L<sup>-1</sup> zeatin was found to be most suitable for initiation culture. The highest callus induction and bud formation rate were determined with 93.67 % and 95.57 %, respectively. Furthermore, as the germination of axillary buds, numerous shoots were formed with the proliferation coefficient (&gt; 60). Well-developed shoots were obtained using rejuvenation culture on half-strength Olive medium supplemented with combination of 2.0 mg·L<sup>-1</sup> indole-3-butyric acid, 1.0 mg·L<sup>-1</sup> naphthaleneacetic acid, 0.01 mg·L<sup>-1</sup> chlormequat chloride and 0.5 g·L<sup>-1</sup> activated charcoal. The rooting rate could reach to 100 % using 2 cm length of well-developed shoots transferred into the 5:1 sterilized peat:perlite, which was enhanced from 27.61 up to 95 % after transplanting to the field.</p><p align="left"><strong>Conclusions</strong>: An efficient system for plant regeneration from bud induction to transplanting to the field was established to maintain the characteristics of southern highbush blueberry varieties.</p>


2019 ◽  
Vol 29 (3) ◽  
pp. 314-319 ◽  
Author(s):  
Jaysankar De ◽  
Aswathy Sreedharan ◽  
You Li ◽  
Alan Gutierrez ◽  
Jeffrey K. Brecht ◽  
...  

Cooling procedures used by blueberry (Vaccinium sp.) growers often may include delays up to 24 hours that can damage the fruit through rough handling and adverse temperatures, thereby potentially compromising quality and, subsequently, safety. The objectives of this experiment were to compare forced-air cooling (FAC) compared to hydrocooling without sanitizer (HW) and hydrocooling with sanitizer (HS) regarding the quality and shelf life of southern highbush blueberry [SHB (Vaccinium corymbosum)] and to determine the efficacy of these treatments for reducing Salmonella in SHB. Freshly harvested SHB that were inoculated with a five-serovar cocktail of rifampin-resistant Salmonella were rapidly chilled by FAC or hydrocooling (HW and HS) using a laboratory model system. FAC did not show any significant reduction (P > 0.05) in Salmonella or in the effects on the microbiological quality of blueberries. HW and HS reduced Salmonella by ≈2 and >4 log cfu/g SHB, respectively, on day 0. These postharvest treatments were also evaluated for their ability to help maintain fruit quality throughout a storage period of 21 days at 1 °C. Hydrocooling (both HS and HW) provided more rapid cooling than FAC. Hydrocooled blueberries showed significant weight gain (P < 0.05), whereas FAC resulted in a slight, but insignificant (P > 0.05), reduction in final weight. The results of hydrocooling, both HS and HW, shown in this study could help to extend the shelf life while maintaining or increasing the microbiological quality of fresh market blueberries. Information obtained by this study can be used for developing the best temperature management practices to maintain the postharvest safety and quality of blueberries.


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