scholarly journals Techniques for Increasing Machine Harvest Efficiency in Highbush Blueberry

2013 ◽  
Vol 23 (4) ◽  
pp. 430-436 ◽  
Author(s):  
Fumiomi Takeda ◽  
Gerard Krewer ◽  
Changying Li ◽  
Daniel MacLean ◽  
James W. Olmstead
Keyword(s):  
Fruit Quality ◽  
Contact Surface ◽  
Plant Architecture ◽  
Plant Size ◽  
Vaccinium Corymbosum ◽  
Fresh Market ◽  
Ground Loss ◽  
Marketable Fruit ◽  
Southern Highbush

Northern highbush (NH) blueberry (Vaccinium corymbosum) and southern highbush (SH) blueberry (V. corymbosum hybrids) have fruit that vary in firmness. The SH fruit is mostly hand harvested for the fresh market. Hand harvesting is labor-intensive requiring more than 500 hours/acre. Rabbiteye blueberry (V. virgatum) tends to have firmer fruit skin than that of NH blueberry and has been mostly machine harvested for the processing industry. Sparkleberry (V. arboreum) has very firm fruit. With the challenges of labor availability, efforts are under way to produce more marketable fruit using machine harvesting. This could require changing the design of harvesting machine and plant architecture, and the development of cultivars with fruit that will bruise less after impact with hard surfaces of machines. The objectives of this study were to determine the fruit quality of machine-harvested SH blueberry, analyze the effect of drop height and padding the contact surface on fruit quality, investigate the effect of crown restriction on ground loss, and determine the effect of plant size on machine harvestability. The fruit of ‘Farthing’, ‘Scintilla’, ‘Sweetcrisp’, and several selections were either hand harvested or machine harvested and assessed during postharvest storage for bruise damage and softening. Machine harvesting contributed to bruise damage in the fruit and softening in storage. The fruit of firm-textured SH blueberry (‘Farthing’, ‘Sweetcrisp’, and selection FL 05-528) was firmer than that of ‘Scintilla’ after 1 week in cold storage. Fruit drop tests from a height of 20 and 40 inches on a plastic surface showed that ‘Scintilla’ was more susceptible to bruising than that of firm-textured ‘Farthing’ and ‘Sweetcrisp’. When the contact surface was cushioned with a foam sheet, bruise incidence was significantly reduced in all SH blueberry used in the study. Also, the fruit dropped 40 inches developed more bruise damage than those dropped 20 inches. Ground loss during machine harvesting was reduced from 24% to 17% by modifying the rabbiteye blueberry plant architecture. Further modifications to harvesting machines and plant architecture are necessary to improve the quality of machine-harvested SH and rabbiteye blueberry fruit and the overall efficiency of blueberry (Vaccinium species and hybrids) harvesting machines.

scholarly journals Comparing the Efficacy of Postharvest Cooling Methods to Enhance Fruit Quality and Reduce Salmonella in Artificially Inoculated Southern Highbush Blueberry

2019 ◽  
Vol 29 (3) ◽  
pp. 314-319 ◽  
Author(s):  
Jaysankar De ◽  
Aswathy Sreedharan ◽  
You Li ◽  
Alan Gutierrez ◽  
Jeffrey K. Brecht ◽  
...  
Keyword(s):  
Shelf Life ◽  
Fruit Quality ◽  
Microbiological Quality ◽  
Vaccinium Corymbosum ◽  
Temperature Management ◽  
Air Cooling ◽  
Highbush Blueberry ◽  
Fresh Market ◽  
Southern Highbush

Cooling procedures used by blueberry (Vaccinium sp.) growers often may include delays up to 24 hours that can damage the fruit through rough handling and adverse temperatures, thereby potentially compromising quality and, subsequently, safety. The objectives of this experiment were to compare forced-air cooling (FAC) compared to hydrocooling without sanitizer (HW) and hydrocooling with sanitizer (HS) regarding the quality and shelf life of southern highbush blueberry [SHB (Vaccinium corymbosum)] and to determine the efficacy of these treatments for reducing Salmonella in SHB. Freshly harvested SHB that were inoculated with a five-serovar cocktail of rifampin-resistant Salmonella were rapidly chilled by FAC or hydrocooling (HW and HS) using a laboratory model system. FAC did not show any significant reduction (P > 0.05) in Salmonella or in the effects on the microbiological quality of blueberries. HW and HS reduced Salmonella by ≈2 and >4 log cfu/g SHB, respectively, on day 0. These postharvest treatments were also evaluated for their ability to help maintain fruit quality throughout a storage period of 21 days at 1 °C. Hydrocooling (both HS and HW) provided more rapid cooling than FAC. Hydrocooled blueberries showed significant weight gain (P < 0.05), whereas FAC resulted in a slight, but insignificant (P > 0.05), reduction in final weight. The results of hydrocooling, both HS and HW, shown in this study could help to extend the shelf life while maintaining or increasing the microbiological quality of fresh market blueberries. Information obtained by this study can be used for developing the best temperature management practices to maintain the postharvest safety and quality of blueberries.

scholarly journals Effects of Machine-Harvest Interval on Fruit Quality of Fresh Market Northern Highbush Blueberry

Horticulturae ◽  
2021 ◽  
Vol 7 (8) ◽  
pp. 245
Author(s):  
Yixin Cai ◽  
Fumiomi Takeda ◽  
Brian Foote ◽  
Lisa Wasko DeVetter
Keyword(s):  
Fruit Quality ◽  
Titratable Acidity ◽  
Vaccinium Corymbosum ◽  
Soluble Solids ◽  
Highbush Blueberry ◽  
Labor Costs ◽  
Fresh Market ◽  
Harvest Intervals ◽  
Northern Highbush Blueberry

Machine harvesting blueberry (Vaccinium sp.) alleviates labor costs and shortages but can reduce fruit quality. Installation of softer catching surfaces inside modified over-the-row harvesters (modified OTR) and adjusting harvest intervals may improve fruit quality and packout. The objective of this study was to determine the effect of harvest interval on fruit quality of fresh market northern highbush blueberry (Vaccinium corymbosum L.) harvested using a modified OTR. ‘Liberty’ blueberry bushes were harvested by hand or using a modified OTR at 3-, 10-, and 14-day intervals in 2019 and at 7-, 11-, and 14-day intervals in 2020. Hand-harvested ‘Liberty’ had greater packout and firmness than machine-harvested fruit. Machine harvesting at the 3-day interval in 2019, and the 14-day interval in 2020 reduced packout from 70–80% to 60% and 54%, respectively. In 2019, machine harvesting at a 3-day interval overall resulted in fruit with greater firmness, higher titratable acidity (TA), and lower total soluble solids (TSS) and SS/TA, compared to other harvest intervals. In 2020, the 7-day machine-harvest interval had a greater TA and lower TSS/TA, compared to the 11- and 14-day intervals. Overall, modified OTR machine-harvest intervals can be extended to 10–11 days for fresh market northern highbush cultivars such as ‘Liberty’ grown in northwest Washington.

scholarly journals Foliar Calcium Applications Do Not Improve Quality or Shelf Life of Strawberry, Raspberry, Blackberry, or Blueberry Fruit

HortScience ◽  
2017 ◽  
Vol 52 (3) ◽  
pp. 382-387 ◽  
Author(s):  
Amanda J. Vance ◽  
Patrick Jones ◽  
Bernadine C. Strik
Keyword(s):  
Shelf Life ◽  
Fruit Quality ◽  
Vaccinium Corymbosum ◽  
Rubus Idaeus ◽  
Soluble Solids ◽  
Fresh Market ◽  
Off Flavors ◽  
Good Coverage ◽  
Early Harvest

Foliar calcium (Ca) products are applied by many berry growers to enhance fruit quality and shelf life without evidence that these applications increase fruit Ca or impact fruit characteristics when applied at rates recommended on the product label. The objectives of this study were to determine if fruit or leaf Ca increases when several formulations of liquid Ca products are applied to developing fruit, and to assess any resulting changes in fresh market quality of berries. Products were applied in strawberry (Fragaria ×ananassa L., ‘Hood’ and ‘Albion’), raspberry (Rubus idaeus L., ‘Tulameen’ and ‘Vintage’), blackberry (Rubus L. subgenus Rubus, Watson, ‘Obsidian’ and ‘Triple Crown’), and blueberry (Vaccinium corymbosum L., ‘Spartan’, ‘Liberty’, ‘Draper’, and ‘Legacy’). Calcium formulations tested were Ca chloride (CaCl2), CaCl2 + boron, Ca silicate, Ca chelate, and Ca acetate, which were compared with a water-only control. The rates used for each product were within ranges specified on the label and supplied equal amounts of Ca per ha for each treatment; the Ca concentration varied from 0.05% to 0.3% depending on the cultivar and the volume of water required for good coverage. All products were applied with a backpack sprayer, except in a separate trial where a backpack and electrostatic sprayer were compared in ‘Draper’ and ‘Legacy’. Treatment applications were started at the early green fruit stage and were repeated three or four times, depending on duration of berry development and cultivar. Fruit were harvested into commercial clamshells 4 days to ≈4 weeks after the final application of Ca from an early harvest at commercial ripeness. Data collected included berry weight, rating of fruit appearance and flavor, firmness, skin toughness, total soluble solids (TSS), and weight loss and nesting (collapse of fruit) during storage (evaluated at ≈5-, 10-, 15-, and 20-days postharvest). Fruit and leaves were sampled at harvest to determine Ca concentration. There was no evidence of spotting or off-flavors due to Ca applications. Compared with the control, none of the Ca treatments or method of application changed leaf or fruit Ca concentration, fruit quality, firmness, or shelf life in any crop or cultivar tested.

scholarly journals Productivity, quality of fruits and architecture of Jalapeño pepper at different planting densities

2019 ◽  
Vol 37 (3) ◽  
pp. 331-337
Author(s):  
Carlos Francisco Ragassi ◽  
Juliana Zucolotto ◽  
Lucas M Gomes ◽  
Cláudia SC Ribeiro ◽  
Nuno Rodrigo Madeira ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Plant Architecture ◽  
Block Design ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Randomized Complete Block Design ◽  
Total Titratable Acidity ◽  
Second Year ◽  
Increase In Productivity

ABSTRACT Mechanizing the harvest of Jalapeño pepper involves changes in the production system. Spacings between plants in rows (10 to 40 cm; 60 cm fixed between rows) were evaluated in relation to plant architecture, productivity and fruit quality of cultivar BRS Sarakura during three years, in a randomized complete block design with five replicates. Productivity (41.9 to 78.8 t ha-1) and plant height (40.1 to 47.3 cm) responded linearly to density; on the other hand, productivity per plant responded negatively (0.48 to 1.04 kg plant-1). The stem first bifurcation height was little influenced. Fruit chemical analyses were carried out in the second year of the experiment; spacing significantly influenced pH (5.36 to 4.84), total titratable acidity (TTA) (0.48 to 0.36%) and total soluble solids (TSS)/TTA ratio (11.5 to 15.6); no influence on TSS (5.65%) was noticed, though. The increase of plant population provided an increase in productivity without affecting fruit quality; the highest height of the first bifurcation achieved may not be enough to enable mechanized harvesting of the cultivar BRS Sarakura.

scholarly journals Optimizing Nitrogen Fertigation Rates for Young Southern Highbush Blueberry

Agronomy ◽  
2020 ◽  
Vol 10 (3) ◽  
pp. 389
Author(s):  
Yang Fang ◽  
Jeffrey Williamson ◽  
Rebecca Darnell ◽  
Yuncong Li ◽  
Guodong Liu
Keyword(s):  
Fruit Quality ◽  
Ground Cover ◽  
Vaccinium Corymbosum ◽  
Fruit Yield ◽  
Growth And Yield ◽  
Nutrient Concentrations ◽  
Highbush Blueberry ◽  
Soil Nitrate ◽  
Southern Highbush ◽  
N Rates

The commercial blueberry industry in Florida has expanded significantly in both acreage and value in the past several years. The southern highbush blueberry (SHB, Vaccinium corymbosum L. interspecific hybrid) is the major blueberry type grown in Florida. The nitrogen (N) demand of young SHB differs from the northern highbush blueberry (NHB, V. corymbosum L.) and from mature blueberry plants. The objective of this study was to optimize fertigated N rates for the growth and yield of young SHB plants. One-year-old ‘Emerald’ and ‘Farthing’ plants were fertilized with 32N-0P-0K through drip irrigation at annual rates of 0, 42, 84, 168, and 336 kg N ha−1. Soil nitrate levels at multiple depths were measured along with leaf nutrient concentration, percent canopy ground cover, fruit yield and fruit quality. The results indicated that N rates had no significant effect on leaf nutrient concentrations. Greater N rates advanced bloom and harvest, increased percentage of ground cover (an indicator of canopy size), fruit yield and berry numbers per plant, but decreased mean berry diameter and weight. The soil nitrate results from both ‘Emerald’ and ‘Farthing’ revealed that the 336 kg N ha−1 treatment had a significantly greater risk for nitrate leaching than the lower N treatments in spring. The effect of N rates on fruit quality varied with cultivar and harvest season. The linear plateau regression of fruit yield and N rates indicated that the maximum yield reached at the annual N fertigation rate of 222 kg ha−1 for ‘Emerald’ and 206 kg ha−1 for ‘Farthing’.

scholarly journals Yield and Fruit Quality of Carambola Cultivars Grown at Three Locations in Puerto Rico

HortScience ◽  
2004 ◽  
Vol 39 (4) ◽  
pp. 752C-752 ◽  
Author(s):  
Ricardo Goenaga* ◽  
Edmundo Rivera
Keyword(s):  
Puerto Rico ◽  
Fruit Quality ◽  
Fruit Weight ◽  
Intensive Management ◽  
Averrhoa Carambola ◽  
Marketable Fruit

Nine carambola (Averrhoa carambola) cultivars grown on an Oxisol, Ultisol, and Mollisol were evaluated for 2 years under intensive management at Isabela, Corozal and Juana Diaz, Puerto Rico, respectively. There were no significant differences in number and weight of marketable fruits per hectare between Corozal and Isabela; average values for both locations were 249,824 fruits/ha and 29,864 kg/ha. At Juana Diaz these values were 196,254 fruits/ha and 24,339 kg/ha, respectively. There were no significant differences in weight of marketable fruit per hectare among cultivars B-17, Thai Knight, B-10, Sri Kembangan, and Kajang between locations. The average marketable fruit weight for these higher yielding cultivars was 31,457 kg/ha. Cultivar Kari produced significantly longer fruits at all locations, whereas cultivar B-16 produced the shortest fruits. Significantly higher brix values were obtained from fruits of cultivar B-17 at all locations whereas lower values were obtained from those of Arkin.

scholarly journals New Foliar-applied Biofilm Had No Impact on Splitting or Fruit Quality in ‘Elliott’ and ‘Legacy’ Blueberry in Oregon

2018 ◽  
Vol 28 (6) ◽  
pp. 836-842
Author(s):  
Amanda J. Vance ◽  
Bernadine C. Strik
Keyword(s):  
Fruit Quality ◽  
Color Change ◽  
Vaccinium Corymbosum ◽  
Sprinkler System ◽  
Soluble Solids ◽  
Highbush Blueberry ◽  
Fresh Market ◽  
Visual Rating ◽  
Berry Size ◽  
Current Product

Fresh market blueberry (Vaccinium sp.) sales require high-quality, firm fruit with no significant defects. A new phospholipid biofilm product was developed to reduce splitting and increase firmness when applied directly to blueberry fruit. Two trials were undertaken to test the effects of the biofilm using various application timings and methods. In highbush blueberry cultivar Elliott (Vaccinium corymbosum), four treatments included: 1) rate and timing on the current product label (5- to 10-mm berry size, 10% to 20% color change, and between the first and second harvests), 2) addition of a preharvest timing (5- to 10-mm berry size, 10% to 20% color change, and 7 to 10 days preharvest); 3) starting applications later (10% to 20% color change, 7 to 10 days preharvest, and between the first and second harvests), and 4) a water-sprayed control. Biofilm was applied at a rate of 2 qt/acre for all applications. In highbush blueberry cultivar Legacy (Vaccinium corymbosum × Vaccinium sp.), the same volume of biofilm was applied via an airblast sprayer or through an overhead sprinkler system typically used for chemigation and compared with a water-sprayed control. Data collected included yield (in ‘Elliott’), berry weight, firmness, skin toughness, total soluble solids (TSS), weight loss during storage, percent splitting (in ‘Legacy’), and a visual rating, evaluated on the day of harvest and about 14 and 28 days postharvest. There were no visual defects caused by application of biofilm. Compared with the controls in either study, biofilm had no consistent impact on fruit quality, firmness, shelf life, yield in ‘Elliott’, or splitting in ‘Legacy’.

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