Physiological Effects of Physical Postharvest Treatments on Insects
As concerns about the safety of our food supply increase along with concerns about the impact of agricultural chemicals on our environment, the development of nonchemical quarantine treatments to meet export requirements become increasingly necessary. The types of physical treatments used have been largely determined by commodity tolerances and processing practices. The most common physical treatments use temperature extremes such as heat [>40 °C (104.0 °F)] and cold [<10 °C (50.0 °F)]. Other physical treatments commonly include the use of controlled or modified atmospheres (low oxygen, elevated carbon dioxide). Current technology has led to investigations in the application of energy to control infesting insects. These treatments include ionizing radiation, microwaves, ultraviolet radiation, infrared radiation, radio frequency, electron beam, X-rays, and electricity. Although the effects of these physical treatments can impact commodity quality, the goal of the treatments is to kill infesting (real or in certain instances, potential) insects to meet quarantine requirements. The effects of physical treatments on insect mortality and fecundity are discussed.