Price Analysis on Commercial Item Purchases within the Department of the Navy

2015 ◽  
Author(s):  
Janie Maddox ◽  
Paul Fox
Keyword(s):  
Department Of The Navy ◽  
Price Analysis

BETHLEHEM LUKENS PLATE HPS-70W

Alloy Digest ◽  
2000 ◽  
Vol 49 (12) ◽  
Keyword(s):  
Fracture Toughness ◽  
Corrosion Resistance ◽  
Tensile Properties ◽  
High Performance ◽  
Iron And Steel ◽  
Cooperative Agreement ◽  
Federal Highway ◽  
High Performance Steel ◽  
Department Of The Navy ◽  
Steel Institute

Abstract BETHLEHEM LUKENS PLATE HPS-70W is a high-performance steel (HPS) developed through a cooperative agreement among the Federal Highway Administration (FHWA), the American Iron and Steel Institute (AISI), and the Department of the Navy. This steel is an improved version of ASTM A 709 grade 70W. This datasheet provides information on composition and tensile properties as well as fracture toughness. It also includes information on corrosion resistance as well as forming and joining. Filing Code: SA-506. Producer or source: Bethlehem Lukens Plate.

Uji Kesukaan Es Krim Kefir Labu Kuning

2017 ◽  
Vol 9 (1) ◽  
pp. 16
Author(s):  
Amanda Kania Diandini
Keyword(s):  
Diabetes Mellitus ◽  
Data Analysis ◽  
Experimental Method ◽  
Skim Milk ◽  
Ice Cream ◽  
Artificial Sweetener ◽  
Value Analysis ◽  
Nutrient Value ◽  
Bioactive Content ◽  
Price Analysis

The safe ice cream which is consumed by Diabetes Mellitus sufferers is made by subtituting skim milk, cream and sugar with kefir, pure pumpkin, cornstarch, vegetable oil, and artificial sweetener special gor Diabetes Mellitus. Kefir is known can decrease (blood sugar) because of its bioactive content. The aim of this research is knowing predilection level test to ice cream pumpkin kefir. This research is conducted with experimental method. The data analysis includes predilection test, nutrient value analysis, and price analysis. Ice cream pumpkin kefir that is liked most are from texture side, the cheapest price, and also the highest fiber content exists in balance 578 with the ratio of kefir and pumpkin 50%:50%. Ice cream pumpkin kefir that is liked most from colour side exists in balance 236 with the ratio of kefir and pure pumpkin 70%:30%. Ice cream pumpkin kefir that is liked most from taste side and aroma exists in balance 522 with the ratio between kefir and pure pumpkin 80%:20%.

Department of the Navy Fiscal Years 1992-1993 Report to the Congress

1991 ◽  
Author(s):  
NAVY INTERNAL RELATIONS ACTIVITY ARLINGTON VA
Keyword(s):  
Department Of The Navy
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