Food for Thought - The Use of Hazard and Critical Control Point Analysis to Assess Vulnerability of Food to Terrorist Attack in Deployment Locations, A Case Study

1997 ◽  
Author(s):  
Ellen C. England
Keyword(s):  
Terrorist Attack ◽  
Control Point ◽  
Critical Control Point ◽  
Point Analysis

Pure Curd Supply Chain

2016 ◽  
pp. 97-110
Author(s):  
Rajneesh Mahajan ◽  
Suresh Garg ◽  
P. B. Sharma
Keyword(s):  
Supply Chain ◽  
Food Safety ◽  
Safety Management ◽  
Manufacturing Sector ◽  
Hazard Analysis ◽  
Control Point ◽  
Ground Level ◽  
Critical Control Point ◽  
Shed Light

The modern food safety management comprises of ISO 22000:2005. It has modified the hazard analysis critical control point (HACCP) by embedding food safety management. It has created a standardized management system. The objective of current chapter is to endow a systematic approach for the ground level implementation of ISO 22000 in Indian pure curd supply chain management. The chapter is prepared utilizing combination of qualitative research and case study method. A case of Milsh Dairy Ltd. (MDL, organisation's name is disguised) was discussed to shed light on ISO 22000 features, comparative analysis between HACCP and ISO 22000. The research is limited to professional pure curd manufacturing sector. Authors have adopted the research methodology which can be applied to other sectors also.

scholarly journals Implementation of HACCP Management System: Case Study of a Baking Industry (cake) in Dhaka, Bangladesh

2021 ◽  
Author(s):  
Md. Fahad Jubayer ◽  
Md. Sajjad Hossain ◽  
Md. Al-Emran ◽  
Md. Nasir Uddin
Keyword(s):  
Hazard Analysis ◽  
Control Point ◽  
Technical Information ◽  
Control Points ◽  
Critical Control Point ◽  
Physical Hazards ◽  
Critical Control Points ◽  
Baking Industry ◽  
Critical Limits

The study aims to provide technical information on the development and application of hazard analysis and critical control points (HACCP) in one of Dhaka's popular baking (cake) industries. A generic HACCP plan in accordance with legal requirements was created after a detailed analysis of data collected from the company. Every step of the production was examined for biological, chemical, and physical hazards. The prerequisite program was designed to address some hazards prior to production, thereby simplifying the HACCP plan. The critical control points were determined by answering the questions in the decision trees. Finally, the HACCP control chart was created to include critical limits, monitoring, and corrective action as components of several HACCP principles. One critical control point (CCP) and two operational pre-requisite programs (oPRPs) were identified throughout the manufacturing process.

Application of hazard and critical control point analysis (HACCP)in organic farming

2020 ◽  
Vol 09 (01) ◽  
pp. 01-20
Author(s):  
S Chandra ◽  
P Dwivedi ◽  
H Saxena ◽  
LP Shinde
Keyword(s):  
Organic Farming ◽  
Control Point ◽  
Critical Control Point ◽  
Point Analysis

Toward Meat Traceability Critical Control Point Analysis in the Polish Pork Chain

2002 ◽  
Vol 12 (4) ◽  
pp. 5-23 ◽  
Author(s):  
Marek R. Zadernowski ◽  
Wim Verbeke ◽  
Roland Verhé ◽  
Andrzej Babuchowski
Keyword(s):  
Control Point ◽  
Critical Control Point ◽  
Point Analysis

scholarly journals Use of Hazard Analysis Critical Control Point (HACCP) methodology for biocontamination control: Assessing microbial risks and to determining environmental monitoring locations

2019 ◽  
Author(s):  
Tim Sandle ◽  
Clare Leavy ◽  
Monica Di Mattia
Keyword(s):  
Risk Assessment ◽  
Environmental Monitoring ◽  
Assessment Tool ◽  
Hazard Analysis ◽  
Essential Feature ◽  
Control Point ◽  
Sterility Testing ◽  
Critical Control Point ◽  
Critical Control Points

Quality Risk Management has been an essential feature relating to the manufacture of pharmaceutical and healthcare products for several decades, and its centrality is embedded in key regulatory documents, such as Annex 1 to EU GMP where risk assessment needs to be part of the overall biocontamination control strategy. While the message for constructing pro-active risk assessment sis clear, where the industry lacks direction is with case studies. This paper presents one risk assessment tool, and one which is perhaps best suited to microbiological assessments of pharmaceutical processes and presents a case study for its application. The tool discussed is Hazard Analysis and Critical Control Points (HACCP) and the application is with assessing microbiological risks and then establishing locations for environmental monitoring. The case study is a sterility testing isolator. The paper first discusses what HACCP is and how it can be applied in general, before demonstrating how HACCP can be deployed as a robust tool for constructing or reviewing an environmental monitoring regime.

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