Report of the Task Force for Improved Coordination of the DoD Science and Technology Program. Volume 1. Summary Report and Recommendations

1988 ◽  
Author(s):  
Frederick R. Riddell ◽  
David A. Dierolf ◽  
Paul H. Richanbach ◽  
Karen J. Richter
Keyword(s):  
Task Force ◽  
Science And Technology ◽  
Summary Report ◽  
Technology Program

scholarly journals Business Unit "Mooghurt" Academic Community Biology Department FMIPA Universitas Negeri Padang

2018 ◽  
Vol 1 (02) ◽  
pp. 82
Author(s):  
Syamsurizal Syamsurizal ◽  
Linda Advinda ◽  
Resti Fevria ◽  
M Maizirwan
Keyword(s):  
Science And Technology ◽  
Management Training ◽  
Academic Community ◽  
Selling Price ◽  
Total Production ◽  
Business Unit ◽  
Technology Program ◽  
Biology Department ◽  
Entrepreneurial Spirit ◽  
Novice Entrepreneurs

Abstract - Science and Technology Program for Entrepreneurship and Campus Innovation (IbKIK) involves a number of experienced lecturers from various disciplines. IbKIK carries out guidance to prospective entrepreneurs / novice entrepreneurs (students) through business management training and a number of other creative activities to produce new entrepreneurs who are independent in science and technology based. The form of new entrepreneurship offered is the production of fermented cow's milk which is named the "Mooghurt" Business Unit of the Biology Department of the Faculty of Mathematics and Natural Sciences UNP. Mooghurt is designed primarily to generate and develop the entrepreneurial spirit of students in the Biology Department at FMIPA UNP. The activities that have been carried out are the manufacture of moquette with a taste of plan (original, pineapple, starwbery and blue berry packaged with 150mL glass. The total production of 600 packs / month with a selling price of Rp.4,000. IbKIK activities have successfully trained and fostered new entrepreneurs. as many as eight students joined in the KWU unit of the student association of the Department of Biology FMIPA UNP.

scholarly journals Improving Quality of Small and Medium Entreprises Products (SMEs) through Training Product Legality on Science and Technology Program for Entrepreneurship at Muhammadiyah University of Sidoarjo

2018 ◽  
Vol 1 (2) ◽  
Author(s):  
Wiwik Sulistiyowati ◽  
Ida Agustina Saidi ◽  
Nihlatul Qudus SN
Keyword(s):  
Science And Technology ◽  
Action Learning ◽  
Learning Center ◽  
Test Results ◽  
Participatory Action ◽  
Technology Program ◽  
Household Food ◽  
Initial Hypothesis ◽  
Method Approach

The legality of a product is the most important thing to measure the quality indicator of a product. Through Science and Technology for Entrepreneurship Program, SMEs disabled participants are given socialization about the importance of product legality e.g. Household Food Industry (PIRT), brand, logo and halal. The purpose of this activity is to improve the quality of SME products through product legality training. The method used is quantitatif method with experiment approach. For training method used PALS (Participatory Action Learning Center) methods. The PALS method approach emphasizes on the transformation of existing activities cultivated in the changes towards the improvement of the conditions of SMEs. Stages of the PALS method approach are the awareness stage, the process of capturing product quality and accompaniment. The result is that there is an increasing number of business actors who take care of PIRT, logos and brands.  It can be seen from the significance value of paired t-test results, this is at pretest condition (before taking product legality training) and posttest when tenant has attended product legality training. With a significance value of 0.000 smaller than the critical value of 0.005, then Ho (initial hypothesis) is processed, so that there are significant differences of tenant who have followed the product legality training to improve the ability of tenant in preparing documents of PIRT, brand and logo for his business

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