Advanced Gun Fire Control System (AGFCS) Design Study (Phase II). Volume I.

1977 ◽  
Author(s):  
Robert L. Berg ◽  
William J. Murphy ◽  
Dennis E. Simmons
Keyword(s):  
Control System ◽  
Phase Ii ◽  
Study Phase ◽  
Fire Control ◽  
Design Study

scholarly journals BRAYTON-CYCLE RADIOISOTOPE HEAT-SOURCE DESIGN STUDY, PHASE II (PRELIMINARY DESIGN) REPORT.

1967 ◽  
Author(s):  
R Robinson ◽  
T Chapman ◽  
S Ewing ◽  
A Miller ◽  
J Nichols
Keyword(s):  
Heat Source ◽  
Phase Ii ◽  
Study Phase ◽  
Brayton Cycle ◽  
Preliminary Design ◽  
Design Study

Open Scenario Study, Phase II Report: Assessment and Development of Approaches for Satisfying Unclassified Scenario Needs

2010 ◽  
Author(s):  
Jason A. Dechant ◽  
James S. Thomason ◽  
Ylli Bajraktari ◽  
Mary C. Flythe ◽  
Anthony C. Hermes ◽  
...  
Keyword(s):  
Phase Ii ◽  
Study Phase ◽  
Scenario Study

Condensing Heat Exchanger Microbial Growth and Control Study-Phase II

1993 ◽  
Author(s):  
Robert W. Marsh ◽  
Mark E. Caron ◽  
Carol Metselaar ◽  
John Steele
Keyword(s):  
Heat Exchanger ◽  
Phase Ii ◽  
Microbial Growth ◽  
Study Phase ◽  
Condensing Heat Exchanger ◽  
And Control ◽  
Control Study

A Study of an Automatic-Control System for Phase II of Mushroom Composting

1971 ◽  
Vol 14 (3) ◽  
pp. 0560-0562
Author(s):  
Joseph J. Lehman and Morris E. Schroeder
Keyword(s):  
Control System ◽  
Automatic Control ◽  
Automatic Control System ◽  
Phase Ii

A novel automatic cooking robot for Chinese dishes

Robotica ◽  
2007 ◽  
Vol 25 (4) ◽  
pp. 445-450 ◽  
Author(s):  
W. X. Yan ◽  
Z. Fu ◽  
Y. H. Liu ◽  
Y. Z. Zhao ◽  
X. Y. Zhou ◽  
...  
Keyword(s):  
Control System ◽  
Numerical Control ◽  
Control Technology ◽  
Fire Control ◽  
Feeding Mechanism

SUMMARYUp to now, most people are still cooking in the kitchen, which makes them feel fatigued and also makes the air polluted. With the development of the numerical control technology, it becomes more and more urgent to apply the related technology to the automatic cooking field. In this paper, the cooking technique for the Chinese dishes is introduced and China's first cooking robot, named AI Cooking Robot (AIC), is presented. The robot mainly consists of four parts: the wok mechanism, the stirring-fry and dispersing mechanism, the feeding mechanism, and the mechanism of leaving the material in the middle process. In order to adjust the temperature, the fire control system is also given in this paper. Experiments show that the new robot will be a milestone in the cooking automation science because of its cooking technique.

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