STUDIES ON PHYSICAL AND CHEMICAL MODIFICATION OF PROTEINS FOR THE PREVENTION OF IRRADIATION OFF-FLAVORS IN MEAT
1971 ◽
Vol 93
(14)
◽
pp. 3530-3532
◽
2009 ◽
Vol 4
(5)
◽
pp. 630-640
◽
2018 ◽
Vol 21
(6)
◽
pp. 1470-1489
◽
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