Enzyme Breakers For Chemically Modified Starches.

2005 ◽  
Author(s):  
Ezio Battistel ◽  
Sandra Cobianco ◽  
Daniele Bianchi ◽  
Marco Fornaroli ◽  
Gianfranco Guglielmetti
Keyword(s):  
Chemically Modified ◽  
Modified Starches

scholarly journals Comparison of Functional Properties between Native and Chemically Modified Starches from Acha (<i>Digitaria</i> Stapf) Grains

2014 ◽  
Vol 05 (02) ◽  
pp. 222-230 ◽  
Author(s):  
B. I. Olu-Owolabi ◽  
O. O. Olayinka ◽  
A. A. Adegbemile ◽  
K. O. Adebowale
Keyword(s):  
Functional Properties ◽  
Chemically Modified ◽  
Modified Starches

Physically and Chemically Modified Starches in Food and Non-Food Industries

2015 ◽  
pp. 173-193 ◽  
Author(s):  
Małgorzata Kapelko-Żeberska ◽  
Tomasz Zięba ◽  
Akhilesh Vikram Singh
Keyword(s):  
Food Industries ◽  
Chemically Modified ◽  
Modified Starches

Two-year feeding and multigeneration studies in rats on five chemically modified starches

1974 ◽  
Vol 12 (5-6) ◽  
pp. 651-663 ◽  
Author(s):  
A.P. de Groot ◽  
H.P. Til ◽  
V.J. Feron ◽  
Harriet C. Dreef-van der Meulen ◽  
Marian I. Willems
Keyword(s):  
Chemically Modified ◽  
Modified Starches

scholarly journals Efficiency of spring barley haploid production in anther culture in vitro: comparison of basic and improved technologies

2019 ◽  
Vol 25 ◽  
pp. 178-183
Author(s):  
O. V. Bilinska ◽  
P. G. Dulnyev
Keyword(s):  
Plant Regeneration ◽  
Anther Culture ◽  
Spring Barley ◽  
Gelling Agent ◽  
Improved Method ◽  
Cold Pretreatment ◽  
Culture In Vitro ◽  
Chemically Modified ◽  
Modified Starches

Aim. Evaluation of innovative methodological approaches elaborated on model genotypes for usability to increase frequencies of morphogenic structure induction and plant regeneration in anther culture in vitro in spring barley diverse material. Methods. Spikes isolated from F1 and F2 hybrids of four crosses were pretreated using an improved method (4ºC, 28 days), and anthers were inoculated onto nutrient media containing chemically modified starches D5-M and D5a-1 instead of agar. In control cut tillers were emerged in water and pretreated at 4ºC for 5 days. Anthers were cultivated on agar solidified medium. Results. Positive effects of the improved method of cold pretreatment and cultivation of anthers on media solidified with starches were confirmed. The advantage of new gelling agent D5a-1 was proved. Particularly, its usage resulted in a three-fold increase in the frequency of green plant regeneration. Conclusions. In order to increase spring barley androgenic haploid yield, combination of prolonged cold pretreatment with anther cultivation on media solidified with chemically modified starches instead of agar in an integrated technological process is reasonable. Keywords: Hordeum vulgare L., anther culture in vitro, cold pretreatment, starch, agar, embryo formation, plant regeneration.

scholarly journals Physically and chemically modified starches as texturisers of low-fat milk gels

2019 ◽  
Vol 92 ◽  
pp. 21-27 ◽  
Author(s):  
Ángela Bravo-Núñez ◽  
Valentín Pando ◽  
Manuel Gómez
Keyword(s):  
Low Fat ◽  
Chemically Modified ◽  
Modified Starches

Impact of native and chemically modified starches addition as fat replacers in the viscoelasticity of reduced-fat stirred yogurt

2014 ◽  
Vol 131 ◽  
pp. 110-115 ◽  
Author(s):  
C. Lobato-Calleros ◽  
C. Ramírez-Santiago ◽  
E.J. Vernon-Carter ◽  
J. Alvarez-Ramirez
Keyword(s):  
Fat Replacers ◽  
Chemically Modified ◽  
Reduced Fat ◽  
Modified Starches
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