The Differentiation Method in Rheology: I. Poiseuille-Type Flow

1962 ◽  
Vol 2 (03) ◽  
pp. 211-215 ◽  
Author(s):  
J.G. Savins ◽  
G.C. Wallick ◽  
W.R. Foster

Abstract A comprehensive review of the salient features of the differentiation method of rheological analysis in Poiseuille flow from its inception circa 1928 is presented. Here no initial assumptions regarding the nature of the function relating rheological parameters to observed kinematical and dynamical parameters are required in the data-analysis process. In contrast, the integration method involves interpreting flow properties in terms of a particular ideal model. It is shown that, although both methods represent modes of solution of the same integral equation, being relatively bias-free, the differentiation method offers a more discriminating procedure for rheological analysis. The application to problems involving plane Poiseuille flow is also described. Introduction In most instances, the approach to the problem of interpreting the rheological properties of various compositions as they ate affected by changes in chemical or physical environment, as saying the characteristics of a particular constituent of a suspension, analyzing flow behavior in terms of interactions between components in a system, to cite but a few examples, has been in terms of what Hersey terms the integration method. Briefly, it consists of interpreting flow properties in terms of a particular ideal model. The usual practice of the integration method is to choose a model with a minimum number of parameters because, other things being equal, it is desirable to use the simplest model which will describe the behavior of a real material and yet be mathematically tract able for the requirements of data analysis. This expression is then substituted into an equation which relates observed kinematical and dynamical quantities, such as volume flux Q and pressure gradient J, and angular velocity and torque T, in a capillary and concentric cylinder apparatus, respectively. The rheological parameters appear on integrating, in an expression relating the pairs of observable quantities such as those just given. In many instances a particular model provides a good representation of rheological behavior over a reasonable range of compositional and environmental changes. just as often, however, it is obvious that the interpretation of rheological changes by the integration method is not providing realistic information about changes in flow behavior. A more general method of interpreting rheological data for a given material is to make no initial assumptions regarding the nature of the function relating rheological parameters to observed kinematical and dynamical quantities, e.g., flow rate and pressure drop in capillary flow or angular velocity and torque in a rotational viscometer. This general method Hersey terms the differentiation method. Instead of integrating, one differentiates the integral equation with respect to one of the limits, i.e., one of the boundary conditions; the resulting expression contains the same observable quantities just given, their derivatives, and the rheological function evaluated at that boundary. By obtaining these derivatives from experimental ‘data, graphically or by a computer routine, they can be substituted into the differential equation and a graphical form of the function derived. THEORY OF THE DIFFERENTIATION METHOD FOR POISEUILLE-TYPE FLOWS In this introductory paper, two flow cases which are important in viscometry are considered (one for the first time) from the differentiation method of analysis, flow in a cylindrical tube and flow between fixed parallel surfaces of infinite extent, the basic integral equations being formulated in a manner analogous to the way they originally appeared in the literature. In addition, the following ideal conditions will be assumed:an absence of anomalous wall effects,isotropic behavior everywhere, andsteady laminar flow conditions. SPEJ P. 211^

2020 ◽  
Vol 16 (5) ◽  
pp. 666-674
Author(s):  
Amir M. Mortazavian ◽  
Najme Kheynoor ◽  
Zahra Pilevar ◽  
Zhaleh Sheidaei ◽  
Samira Beikzadeh ◽  
...  

The rheological analysis is important analytical tools used to obtain fundamental information about food structure. For instance, the properties of flow of liquid and semi-solidity are characterized by the consistency and flow behavior experiments as two important rheological parameters. The rheological parameters of foods are applied in quality control of the products and processing of food products such as energy input calculations, process design, equipment selection, and especially for deciding on heat exchangers and pumps. Steady flow behavior, oscillatory, and penetration tests are among commonly used parameters for evaluating rheological characteristics of ice cream. The purpose of this paper is to provide an overview of recent experiments and methods for measuring the rheological and texture properties of ice cream.


Author(s):  
Se-Ra Hong ◽  
Dong-Soo Sun ◽  
Whachun Yoo ◽  
Byoungseung Yoo

Gum-based food thickeners are widely used to care for patients with dysphagia in Korea. In this study, the flow properties of commercially available gum-based food thickeners marketed in Korea were determined as a function of temperature. The flow properties of thickeners were determined based on the rheological parameters of the power law and Casson models. Changes in shear stress with the rate of shear (1-100 s-1) at different temperatures (5, 20, 35, and 50 oC) were independent of the type of thickener. All thickeners had high shear-thinning behavior (n=0.08-0.18) with yield stress at the different temperatures tested. In general, apparent viscosity (na,50) values progressively decreased with an increase in temperature. In addition, the consistency index (K) and Casson yield stress (σoc) values did not change much upon an increase in temperature from 5 to 35 oC, except for sample B. In the temperature range of 5-50 oC, the thickeners followed an Arrhenius temperature relationship with a high determination coefficient (R2=0.93-0.97): activation energies (Ea) for the flow of thickeners were in the range of 2.44 - 10.7 kJ/mol. Rheological parameters demonstrated considerable differences in flow behavior between the different gum-based food thickeners, indicating that their flow properties are related to the type of thickener and the flow properties of gum.


1962 ◽  
Vol 2 (04) ◽  
pp. 309-316 ◽  
Author(s):  
J.G. Savins ◽  
G.C. Wallick ◽  
W.R. Foster

Abstract Inasmuch as the differentiation and integration methods represent different modes of rheological analyses, a dual scheme of analysis using both methods should lead to a generalized method of data analysis. A dual differentiation. integration method of analysis is applied here to the Poiseuille flow of a variety of ideal Generalized Newtonian and viscoplastic models. Using machine processing techniques, the result is a spectrum of response patterns which are expressed in terms of certain derivative functions. It is shown that these characteristic functions form the basis of a highly-sensitive analytic technique for optimizing the selection of the most appropriate functional relationship between shear rate and shearing stress. Introduction In the first paper of this series, Savins, Wallick and Foster presented an historical review of the salient features of the differentiation method of rheological analysis in Poiseuille flow, and also indicated how the method could be applied to problems involving plane Poiseuille flow. It was shown that the differentiation and integration methods, although basically not incompatible, do represent different modes of rheological analysis. This suggests that valuable background information regarding the probable response characteristics of real data obtained with the differentiation method can be obtained from an integration method-differentiation method analysis of the response of a variety of ideal rheological models. The present paper describes how this dual method of analysis has been applied to suites of idealized models representing a wide variety of Generalized Newtonian and viscoplastic behavior which have received attention at various places in the literature. THEORETICAL CONSIDERATIONS NEWTONIAN LIQUID For a liquid of constant viscosity .............................(1) By substituting Eq. 1 in Eq. 9 of Ref. 1 and integrating, it is easily shown that for Poiseuille flow .......................(2) and, hence, ....................(3) ...........................(4) GENERALIZED NEWTONIAN SYSTEMS Odd Power This model is of the form ......................(5a) Note that it represents a Maclaurin-type series expansion, based on the Newtonian model, which is restricted to the odd powers of the stress. SPEJ P. 309^


2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Jun Kameda ◽  
Hamada Yohei

AbstractSubmarine debris flows are mass movement processes on the seafloor, and are geohazards for seafloor infrastructure such as pipelines, communication cables, and submarine structures. Understanding the generation and run-out behavior of submarine debris flows is thus critical for assessing the risk of such geohazards. The rheological properties of seafloor sediments are governed by factors including sediment composition, grain size, water content, and physico-chemical conditions. In addition, extracellular polymeric substances (EPS) generated by microorganisms can affect rheological properties in natural systems. Here we show that a small quantity of EPS (~ 0.1 wt%) can potentially increase slope stability and decrease the mobility of submarine debris flows by increasing the internal cohesion of seafloor sediment. Our experiments demonstrated that the flow behavior of sediment suspensions mixed with an analogue material of EPS (xanthan gum) can be described by a Herschel–Bulkley model, with the rheological parameters being modified progressively, but not monotonously, with increasing EPS content. Numerical modeling of debris flows demonstrated that the run-out distance markedly decreases if even 0.1 wt% of EPS is added. The addition of EPS can also enhance the resistivity of sediment to fluidization triggered by cyclic loading, by means of formation of an EPS network that binds sediment particles. These findings suggest that the presence of EPS in natural environments reduces the likelihood of submarine geohazards.


2014 ◽  
Vol 1030-1032 ◽  
pp. 223-227
Author(s):  
Lin Fan ◽  
Song Rong Qian ◽  
Teng Fei Ma

In order to analysis the force situation of the material which is discontinuity,we can used the new theory called peridynamics to slove it.Peridynamics theory is a new method of molecular dynamics that develops very quickly.Peridynamics theory used the volume integral equation to constructed the model,used the volume integral equation to calculated the PD force in the horizon.So It doesn’t need to assumed the material’s continuity which must assumed that use partial differential equation to formulates the equation of motion. Destruction and the expend of crack which have been included in the peridynamics’ equation of motion.Do not need other additional conditions.In this paper,we introduce the peridynamics theory modeling method and introduce the relations between peridynamics and classic theory of mechanics.We also introduce the numerical integration method of peridynamics.Finally implementation the numerical integration in prototype microelastic brittle material.Through these work to show the advantage of peridynamics to analysis the force situation of the material.


Author(s):  
Florina A. SILAGHI ◽  
Alessandro GIUNCHI ◽  
Angelo FABBRI ◽  
Luigi RAGNI

The control of ice cream powder mixture production is carried out evaluating the ice cream liquid phase. The present study was conduced on ice cream and unfrozen liquid phase in order to indirectly evaluate the rheological properties by measuring the powder mixture. The calibration set was formed by samples with different percentage of thickeners, maintaining constant the concentration of the other remaining compounds. After the NIR acquisitions the powders were mixed with warm milk, blended and than settled in order to obtain the unfrozen liquid phase needed for the rheological measurements. For each recipe three batches were prepared. The flow curves were evaluated by using the Ostwald de Waele’s equation and the goodness of fit was evaluated by the R2, which was above 0.95. Predictive models of rheological parameters were set up by means of PLS regressions in order to predict the consistency coefficient (K) and the flow behavior index (n) from spectral acquisitions. High correlation of calibration was found for both parameters and NIR spectra obtaining R2 of 0.884 for K and 0.874 for n. The good prediction of the models encourages applying them to reduce significantly the time of the powder mixing control during production.


1989 ◽  
Vol 10 (2) ◽  
pp. 93-100 ◽  
Author(s):  
Hiroshi Asayama ◽  
Sho Kimura ◽  
Katsuaki Sekiguchi

2019 ◽  
Vol 33 (05) ◽  
pp. 1950014 ◽  
Author(s):  
A. Bindu Madhavi ◽  
S. Sreehari Sastry

Rheological properties of Cholesteryl n-valerate, Cholesteryl decanoate and Cholesteryl myristate which are esters of cholesterol have been studied. Phase transition temperatures and rheological parameters such as viscosity, elastic modulus G[Formula: see text], loss modulus G[Formula: see text] as functions of temperature, shear rate and time are investigated. In frequency sweep test, a higher transition crossover region has occurred for Cholesteryl myristate, whereas for Cholesteryl n-valerate a frequency-independent plateau prevailed for both the moduli. The occurrence of blue phase in Cholesteryl decanoate during temperature sweep measurements is an indication for the rheological support. The results for steady state have informed that cholesteric esters are having non-Newtonian flow behavior in their respective cholesteric phases. The power-law model has explained well the shear rate dependence of shear stress. A few practical applications of these esters as lubricant additives are discussed, too.


Author(s):  
Zhaochuan Li ◽  
Lihui Zheng ◽  
Panfeng Wei ◽  
Xiaojuan Dai ◽  
Weian Huang

Abstract In deepwater drilling, the rheology of traditional drilling fluid is uncontrollable since the fluid usually mixes with brine and encounters low temperature. A solution may be to use the newly designed brine-based fuzzy-ball drilling fluids (BFDFs) since these have a well-adapted rheology under high salinity and low temperature condition. This has the potential to make drilling safer and more efficient. In this experiment, the rheological properties of BFDFs under test conditions were characterized with a rheometer by varying salinity (2 to 20 mass%) and temperature (4 to 80 °C). The rheological parameters considered are apparent viscosity (AV), plastic viscosity (PV), yield point (YP), and θ6 reading. To characterize the magnitudes of changes of the rheological parameters and their low temperature dependence, their ratios at 4 and 25 °C, and 4 and 80 °C were calculated. The results showed that the apparent viscosity (AV), the plastic viscosity (PV), the yield point (YP), and θ6 reading of BFDFs increased slightly with the decrease of salinity and temperature. The ratios of rheological parameters at 4 and 25 °C were close to unity, while the ratios at 4 and 80 °C were about two. The flow behavior of BFDFs under high salinity and low temperature condition was stable. Therefore, brine could be used as the base fluid for BFDFs. Theoretically, the flow behavior of BFDFs under low temperature condition seems to follow the Herschel-Bulkley model. Practically, the tests indicated that the BFDFs possess a strong tolerance to sandstone cuttings and Cabentonite, an excellent inhibitive property to shaly cuttings, weak corrosive characteristics against N80 casing steel, excellent lubricity properties, and remarkable biodegradability. In summary, the empirical results showed that the newly designed fuzzy-ball working fluid can use brine instead of fresh water as based fluid and maintain remarkable properties under high salinity and low temperature condition. Properties of BFDFs could basically satisfy the requirement of deepwater drilling work.


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