Complex Fluid Characterization of Tight Gas Field in Sultanate of Oman; The Success Story of Subsurface Data Integration

2018 ◽  
Author(s):  
Ratih Wulandari ◽  
Marcel Elie ◽  
Mohammed Rajhi ◽  
Kamaladin Morad
Keyword(s):  
Data Integration ◽  
Tight Gas ◽  
Sultanate Of Oman ◽  
Success Story ◽  
Gas Field ◽  
Complex Fluid ◽  
Fluid Characterization

Integrated Workflow for Selecting Hydraulic Fracture Initiation Points in the Khazzan Giant Tight Gas Field, Sultanate of Oman

2015 ◽  
Author(s):  
David R. Spain ◽  
Raja Naidu ◽  
William Dawson ◽  
German D. Merletti ◽  
Rajeev Kumar ◽  
...  
Keyword(s):  
Hydraulic Fracture ◽  
Fracture Initiation ◽  
Tight Gas ◽  
Sultanate Of Oman ◽  
Gas Field

Successful Logging on Tractor in a High-Temperature Openhole Horizontal Well in a Tight Gas Field in the Sultanate of Oman

2016 ◽  
Author(s):  
Andreas Briner ◽  
Sergey Nadezhdin ◽  
Sergio Tessari ◽  
Jeroen Smit ◽  
Yazeed Busaidi ◽  
...  
Keyword(s):  
High Temperature ◽  
Horizontal Well ◽  
Tight Gas ◽  
Sultanate Of Oman ◽  
Gas Field

Unique Cost Saving Solution Applied in Tight Gas Field in Sultanate of Oman to Mitigate Corrosion and Well Integrity Damage

2017 ◽  
Author(s):  
Imran Abdul-Majid ◽  
Ajayi Ayotunde ◽  
Balushi Shihab ◽  
Shuely Abdullah ◽  
Oguni Blessing
Keyword(s):  
Cost Saving ◽  
Tight Gas ◽  
Sultanate Of Oman ◽  
Gas Field ◽  
Well Integrity

scholarly journals Proteomic Advances in Milk and Dairy Products

Molecules ◽  
2021 ◽  
Vol 26 (13) ◽  
pp. 3832
Author(s):  
Rubén Agregán ◽  
Noemí Echegaray ◽  
María López-Pedrouso ◽  
Radwan Kharabsheh ◽  
Daniel Franco ◽  
...  
Keyword(s):  
Dairy Products ◽  
Two Dimensional Gel Electrophoresis ◽  
Vast Number ◽  
Post Translational Modifications ◽  
Fundamental Parameters ◽  
Complex Fluid ◽  
Proteins And Peptides ◽  
Milk And Dairy Products

Proteomics is a new area of study that in recent decades has provided great advances in the field of medicine. However, its enormous potential for the study of proteomes makes it also applicable to other areas of science. Milk is a highly heterogeneous and complex fluid, where there are numerous genetic variants and isoforms with post-translational modifications (PTMs). Due to the vast number of proteins and peptides existing in its matrix, proteomics is presented as a powerful tool for the characterization of milk samples and their products. The technology developed to date for the separation and characterization of the milk proteome, such as two-dimensional gel electrophoresis (2DE) technology and especially mass spectrometry (MS) have allowed an exhaustive characterization of the proteins and peptides present in milk and dairy products with enormous applications in the industry for the control of fundamental parameters, such as microbiological safety, the guarantee of authenticity, or the control of the transformations carried out, aimed to increase the quality of the final product.

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