A Potassium-Base Derivative of Humic Acid Proves Effective in Minimizing Wellbore Enlargement in the Ventura Basin

1987 ◽  
Author(s):  
J.O. Pruett
Keyword(s):  
Humic Acid ◽  
Base Derivative ◽  
Ventura Basin

Characterization of dissolved organic matter (DOM) extracted from soils by hot water percolation (HWP)

2010 ◽  
Vol 59 (1) ◽  
pp. 99-108 ◽  
Author(s):  
M. Takács ◽  
Gy. Füleky
Keyword(s):  
Organic Matter ◽  
Humic Acid ◽  
Natural Organic Matter ◽  
Extraction Methods ◽  
Soil Samples ◽  
Hot Water ◽  
Soil Extracts ◽  
Water Percolation ◽  
Soil Humic Acid

The Hot Water Percolation (HWP) technique for preparing soil extracts has several advantages: it is easily carried out, fast, and several parameters can be measured from the same solution. The object of this study was to examine the possible use of HWP extracts for the characterization of soil organic matter. The HPLC-SEC chromatograms, UV-VIS and fluorescence properties of the HWP extracts were studied and the results were compared with those of the International Humic Substances Society (IHSS) Soil Humic Acid (HA), IHSS Soil Fulvic Acid (FA) and IHSS Suwannee Natural Organic Matter (NOM) standards as well as their HA counterparts isolated by traditional extraction methods from the original soil samples. The DOM of the HWP solution is probably a mixture of organic materials, which have some characteristics similar to the Soil FA fractions and NOM. The HWP extracted organic material can be studied and characterized using simple techniques, like UV-VIS and fluorescence spectroscopy.

Changes in the Humic Acid–Metal Complexation Characteristics Depending on Humification Degree / Humīnskābju – Metālu Kompleksveidošanās Rakstura Izmaiņas Atkarībā No Humifikācijas Pakāpes

2012 ◽  
Vol 51 (3) ◽  
pp. 228-237
Author(s):  
D. Dudare ◽  
M. Klavins
Keyword(s):  
Humic Acid ◽  
Stability Constants ◽  
Humic Acids ◽  
Complex Stability ◽  
Peat Layer ◽  
Raised Bog ◽  
Complexing Capacity ◽  
Humification Degree ◽  
Complexation Process ◽  
Complex Stability Constants

The aim of this study is to determine the Cu(II) complexing capacity and stability constants of Cu(II) complexes of humic acids isolated from two well-characterized raised bog peat profiles in respect to the basic properties and humification characteristics of the studied peats and their humic acids. The complex stability constants significantly change within the studied bog profiles and are well correlated with the age and decomposition degree of the peat layer from which the humic acids have been isolated. Among factors that influence this complexation process, molecular mass and ability to form micellar structures (supramolecules) of humic substances are of key importance.

Major and Trace Elements in the Humic Acid

2018 ◽  
Author(s):  
Zoltán Kis ◽  
Katalin Gméling ◽  
Tímea Kocsis ◽  
János Osán ◽  
Mihály András Pocsai ◽  
...  
Keyword(s):  
Trace Elements ◽  
Humic Acid ◽  
Activation Analysis ◽  
Analytical Techniques ◽  
Major And Trace Elements ◽  
Prompt Gamma Activation Analysis ◽  
Prompt Gamma ◽  
Gamma Activation ◽  
X Ray ◽  
Precise Analysis

We present precise analysis of major and trace elements of the humic acid. We used three different element analytical techniques in our investigations as prompt-gamma activation analysis (PGAA), neutron activation analysis (NAA) and X-ray fluorescence (XRF) analysis was carried out. We identified 42 elements in our sample.

EFFECT OF IRRIGATION AND GRASSING TO CHANGE SOME OF THE BIOLOGICAL PROPERTIES OF THE MINING OF BROWN CALCAREOUS SOILS

2019 ◽  
Vol 1 (1) ◽  
pp. 29-32
Author(s):  
Ruzimurod B. Boimurodov ◽  
Zebinisso Q. Bobokhonova
Keyword(s):  
Folic Acid ◽  
Humic Acid ◽  
Humic Acids ◽  
Rapid Growth ◽  
Growth And Development ◽  
Sharp Increase ◽  
Humus Content ◽  
Calcareous Soils ◽  
Biological Properties ◽  
Humus Accumulation

In this article is showing, that the irrigation mountain brown carbonate soils prone methods of irrigation and grassing comes the rapid growth and development of natural vegetation, which leads to intensive humus accumulation. Humus content in the upper layer is increased by 0.98% and a significantly smaller severely eroded. Increasing the amount of humus promotes accumulation mainly humic acids, that conducts to expansion of relations the content of humic acid: The content of folic acid. When grassing of soil traced sharp increase in the number associated with the related and R2 O3 humic acid.

THE EFFECT OF SALINITY OF IRRIGATION WATER AND SPRAYING BY HUMIC ACID IN SOME OF MORPHOLOGICAL, PHYSIOLOGICAL PROPERTIES, GROWTH AND YIELD OF WHEAT (Triticum aestivum L.)

2020 ◽  
pp. 1-12
Author(s):  
E. K. Al-Fahdawe ◽  
A. A. Al-Sumaidaie ◽  
Y. K. Al-Hadithy
Keyword(s):  
Humic Acid ◽  
Plant Height ◽  
Irrigation Water ◽  
Saline Water ◽  
Block Design ◽  
Nitrogen Concentration ◽  
Dry Weight ◽  
Growth And Yield ◽  
Biological Yield ◽  
Phosphorus And Potassium

A pots experiment was conducted at the Department of Biology/College of Education for Girls/University of Anbar during Autumn season of 2018-2019 to study the effect of the salinity irrigation water and spray by humic acid in some of morphological, physiological, growth and yield traits of wheat cv. IPa. The experiment was randomized complete block design (RCBD) with three replications. The first factor was assigned for irrigation by saline water at four level (S0, S1, S2 and S3), while the second factor was the foliar spraying of humic acid in three level (0.0, 1.0 and 1.5 g l-1). The results showed that there was significant reduction in plant height, vegetative dry weight, biological yield and chlorophyll leaves content when the plants were irrigated by saline water approached to 41.09 cm, 0.747 g, 0.849 g plant-1 and 38.67 SPAD, respectively at salinity level of 8.3 ds m-1 compared with the plants which irrigated by fresh water. The total carbohydrates were significantly decreased at the treatment of 8.3 ds m-1 reached 18.71 mg g-1. Spray levels humic acid achieved a significant increase in plant height, dry weight of the vegetative part, biological yield and chlorophyll leaves content sprayed at 1.0 and 1.5 g l-1 compared to no sprayed. Nitrogen concentration was significantly increased, while both phosphorus and potassium were decreased in the vegetative parts of wheat as the salinity of irrigation water increased. However, the increase of humic acid levels led to significant increasing in nitrogen, phosphorus and potassium concentration.

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