Key Shale Gas Water Management Strategies: An Economic Assessment

Author(s):  
James A. Slutz ◽  
Jeffery A. Anderson ◽  
Richard Broderick ◽  
Patrick Harold Horner
2014 ◽  
Vol 54 (2) ◽  
pp. 481
Author(s):  
Gary Crisp ◽  
John Walsh ◽  
Mark Shaw ◽  
Chris Hertle

Water management for unconventional resources is a complex, multidisciplinary subject that cannot be overlooked. Traditional oilfield development strategies view water as an afterthought that must be dealt with once the field matures and water cut begins to escalate. When this strategy is employed for shale gas developments, water usage is higher than necessary, trucking costs become high, and site remediation becomes time consuming and costly. For shale gas developments, the high-volume and high-quality requirements of water during the lifecycle of field development are a game changer. Water management for unconventional resources requires logistics planning, engagement of field services providers, and technology selection. Each of these issues need to be addressed in the early planning stages and must be tailored for the location and water types involved. This extended abstract takes a holistic view of water management for unconventional resource development across Australia. Management strategies are compared and contrasted for the different unconventional resource types, across different locations, considering all of the factors mentioned above, together with an understanding of regulatory differences, water source options, disposal options, and the different types of water involved. These factors are compared (in the context of North American developments) for CSG in Queensland, tight gas, and unconventional shale gas developments in the Cooper Basin and WA. As these different resources are developed, it is important to understand why the water management strategies are, and must be, different (as discussed in this extended abstract).


2019 ◽  
Vol 60 (3) ◽  
pp. 177-198
Author(s):  
Yongjoon Kim ◽  
Sung-Eun Yoo ◽  
Ji Won Bang ◽  
Kwansoo Kim ◽  
Donghwan An

1992 ◽  
Vol 2 (1) ◽  
pp. 121-125 ◽  
Author(s):  
George J. Hochmuth

Efficient N management practices usually involve many potential strategies, but always involve choosing the correct amount of N and the coupling of N management to efficient water management. Nitrogen management strategies are integral parts of improved production practices recommended by land-grant universities such as the Institute of Food and Agricultural Sciences, Univ. of Florida. This paper, which draws heavily on research and experience in Florida, outlines the concepts and technologies for managing vegetable N fertilization to minimize negative impacts on the environment.


Toxins ◽  
2020 ◽  
Vol 12 (8) ◽  
pp. 503 ◽  
Author(s):  
David M. Hartnell ◽  
Ian J. Chapman ◽  
Nick G. H. Taylor ◽  
Genoveva F. Esteban ◽  
Andrew D. Turner ◽  
...  

Freshwater cyanobacteria blooms represent a risk to ecological and human health through induction of anoxia and release of potent toxins; both conditions require water management to mitigate risks. Many cyanobacteria taxa may produce microcystins, a group of toxic cyclic heptapeptides. Understanding the relationships between the abiotic drivers of microcystins and their occurrence would assist in the implementation of targeted, cost-effective solutions to maintain safe drinking and recreational waters. Cyanobacteria and microcystins were measured by flow cytometry and liquid chromatography coupled to tandem mass spectrometry in two interconnected reservoirs varying in age and management regimes, in southern Britain over a 12-month period. Microcystins were detected in both reservoirs, with significantly higher concentrations in the southern lake (maximum concentration >7 µg L−1). Elevated microcystin concentrations were not positively correlated with numbers of cyanobacterial cells, but multiple linear regression analysis suggested temperature and dissolved oxygen explained a significant amount of the variability in microcystin across both reservoirs. The presence of a managed fishery in one lake was associated with decreased microcystin levels, suggestive of top down control on cyanobacterial populations. This study supports the need to develop inclusive, multifactor holistic water management strategies to control cyanobacterial risks in freshwater bodies.


2008 ◽  
Vol 23 (11) ◽  
pp. 2361-2378 ◽  
Author(s):  
Daniel El Chami ◽  
Maroun El Moujabber ◽  
Alessandra Scardigno

2006 ◽  
Vol 16 (1) ◽  
pp. 313-327 ◽  
Author(s):  
Jolanda M. H. Verspagen ◽  
Jutta Passarge ◽  
Klaus D. Jöhnk ◽  
Petra M. Visser ◽  
Louis Peperzak ◽  
...  

2011 ◽  
Vol 8 (2) ◽  
pp. 103-118 ◽  
Author(s):  
Tong Thi Hoang Duong ◽  
Avner Adin ◽  
David Jackman ◽  
Peter van der Steen ◽  
Kala Vairavamoorthy

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