An Environmentally Friendly Stimulation Fluid for High-Temperature Applications

SPE Journal ◽  
2010 ◽  
Vol 16 (01) ◽  
pp. 104-110 ◽  
Author(s):  
J.N.. N. LePage ◽  
C.A.. A. De Wolf ◽  
J.H.. H. Bemelaar ◽  
H.A.. A. Nasr-El-Din

Summary Matrix acidizing is used in carbonate formations to create flow channels from the formation to the wellbore; in sandstone formations, however, the goal is to dissolve materials that impair well performance. However, the use of acids in deep wells has some major drawbacks, including high reaction rate and corrosion to well tubulars. We have discovered a new stimulation chemical that can be used as a replacement for or in combination with acid treatments in deep wells. A polyacid whose structure allows for acidification is described. The polyacidic chelate L-glutamic acid, N, N-diacetic acid (GLDA) is manufactured from L-glutamic acid (MSG). The chelate-based fluid very effectively dissolves CaCO3, and it is less corrosive to the equipment and easy to handle. This paper discusses the reaction of the new chelate, GLDA, with calcite and compares its performance with other available chelates, including ethylenediaminetetraacetic acid (EDTA), hydroxy-ethylethylenediaminetriacetic acid (HEDTA), nitrilotriacetic acid (NTA), and ethanoldiglycine (EDG). GLDA dissolves calcite over a wide pH interval, although it is less effective than HEDTA at pH > 5. A unique property of GLDA is its high solubility; solutions exceeding 40 wt% can be achieved at a pH of approximately 2, whereas HEDTA solubility is limited to approximately 10 wt%. A mole of GLDA with a natural pH of approximately 1.5 is capable of dissolving up to two moles of CaCO3. Throughout the pH range, GLDA appears to be as thermally stable as HEDTA. As an additive to hydrochloric acid (HCl), GLDA is as effective as HEDTA in preventing precipitation of moderate levels of Fe3+ in spent acids. At high Fe3+ concentrations, GLDA is slightly less effective than HEDTA on a molar basis; but, to deal with high Fe3+ levels, GLDA may be better because significantly higher concentrations of it are possible in various acids. In 28 wt% HCl, HEDTA has limited solubility while GLDA's solubility exceeds 40 wt%. From an environmental standpoint, GLDA is readily biodegradable and is made from a renewable raw material, monosodium glutamate. GLDA has low toxicity and aquatic toxicity characteristics. As a replacement for HCl, GLDA is significantly safer and less corrosive.

2015 ◽  
Vol 12 (1) ◽  
pp. 33 ◽  
Author(s):  
Richard F. Carbonaro ◽  
Alan T. Stone

Environmental context Oxidation of CrIII (trivalent chromium) to CrVI (hexavalent chromium) is of environmental concern because CrVI is a known mutagen and carcinogen. Our results show that hydrous manganese oxide (HMO) is capable of oxidising soluble CrIII complexed with iminodiacetic acid and nitrilotriacetic acid to CrVI at appreciable rates. CrVI production from soluble CrIII organic complexes is therefore expected to occur in natural and engineered systems that contain HMO. Abstract MnIII,IV (hydr)oxides are believed to be the principal oxidants of CrIII in the subsurface. In nearly all previous work on this subject, the CrIII reactant was prepared from inorganic salts (e.g. nitrate, chloride, sulfate). In our present work, CrIII complexes with the synthetic chelating agents iminodiacetic acid (IDA) and nitrilotriacetic acid (NTA) were reacted with hydrous manganese oxide (HMO) over a wide pH range to examine rates of reaction and product distribution. Capillary electrophoresis was used to quantify changes in reactant (CrIII–IDA and CrIII–NTA) and product (CrVI, free IDA and free NTA) concentrations as a function of time. In addition, a small number of experiments were performed using solutions prepared from CrIII alum (KCr(SO4)2·12H2O(s)) as the CrIII reactant. CrIII–IDA and CrIII–NTA were oxidised to CrVI, but rates were considerably lower than those obtained using inorganic CrIII. Within the timescales of our experiments, complete conversion of CrIII–NTA occurred at pH >7, but not under moderately acidic conditions, even when there was a large stoichiometric excess of HMO. MnCl2 addition experiments indicated that the observed reaction inhibition was attributable to MnII generation during the reaction. Our previous work has shown that citric acid, IDA, NTA and ethylenediaminetetraacetic acid solubilise CrIII from amorphous Cr(OH)3(s) at appreciable rates. The results of this study show that HMO is capable of oxidising the resulting soluble CrIII complexes, providing a viable mechanism for CrIII oxidation to CrVI over a wide pH range.


1989 ◽  
Vol 54 (1) ◽  
pp. 64-69 ◽  
Author(s):  
Roland Meier ◽  
Gerhard Werner ◽  
Matthias Otto

Electrochemical oxidation of [V(IV)O(nta)(H2O)]- (H3nta nitrilotriacetic acid) was studied in aqueous solution by means of cyclic voltammetry, differential pulse polarography, and current sampled DC polarography on mercury as electrode material. In the pH-range under study (5.5-9.0) the corresponding V(V) complex is produced by one-electron oxidation of the parent V(IV) species. The oxidation product is stable within the time scale of cyclic voltammetry. The evaluation of the pH-dependence of the half-wave potentials leads to a pKa value for [V(IV)O(nta)(H2O)]- which is in a good agreement with previous determinations. The measured value for E1/2 is very close to the formal potential E0 calculated via the Nernst equation on the basis of known literature values for log Kox and log Kred, the complex stability constants for the oxidized and reduced form, respectively.


1983 ◽  
Vol 66 (6) ◽  
pp. 1528-1531 ◽  
Author(s):  
Hiroshi Nakanishi

Abstract A gas chromatographic procedure is described for determining monosodium glutamate (MSG) in several types of food. A sample is extracted with acetone- water (1 + 1). Acetone is evaporated and an aliquot of the extract is buffered with 1M NH4OH-1M NH4CI pH 9 solution, and chromatographed directly on a column of QAE Sephadex A-25 that has been pretreated with the same buffer. MSG is eluted with 0.1N HC1, and a portion of the eluate is evaporated to dryness and reacted with dimethylformamide( DMF)-dimethylacetal to form the glutamic acid derivative, which is injected into a gas chromatograph and measured by flame ionization detection. Recoveries of MSG from sample fortified at 5-500 mg ranged from 92.8 to 100%.


2014 ◽  
Vol 45 (2) ◽  
pp. 323-328 ◽  
Author(s):  
Fernanda Robert de Mello ◽  
Claudia Bernardo ◽  
Caroline Odebrecht Dias ◽  
Luciano Gonzaga ◽  
Edna Regina Amante ◽  
...  

Pitaya peel can be used as a raw material for betalains extraction. The aim of this research was to quantify phenolic compounds, antioxidant activity and betalains on pitaya peel. Furthermore, evaluate the betalains stability against various pH conditions and exposure time of heating. The results showed that pitaya peel contains phenolic compounds and presented antioxidant activity. Moreover it showed high concentration of betalains (101.04mg equivalent to betanin. 100g-1) which were stable over a wide pH range (3.2 - 7.0) and were resistant to heating (100oC) up to 10 minutes at pH range from 3.7 to 5.5. Therefore, pitaya peel is a promising source of betalains which can be applied as a natural colorant for food.


Foods ◽  
2018 ◽  
Vol 7 (12) ◽  
pp. 203 ◽  
Author(s):  
Friederike Gutöhrlein ◽  
Stephan Drusch ◽  
Sebastian Schalow

In order to evaluate by-products from food processing as alternative raw materials for pectin extraction, their amount of galacturonic acid (GalA) has to be analysed as a marker for pectin content. In the present study, significant differences in GalA release using different digestion methods are shown for pea hulls, as an example of by-products with a high content of cellulose. Complete digestion of the fibre matrix was assumed for Saeman hydrolysis as a reference protocol. Significantly lower GalA release was achieved by a treatment with trifluoracetic acid (TFA). An alternative treatment with ethylenediaminetetraacetic acid (EDTA) at pH 11 followed by an enzymatic digestion at pH 4.5 using a combination of polygalacturonase (Vegazyme M) and cellulase (Celluclast 1.5L) resulted in a similar release of GalA compared to Seaman hydolysis. Pea hull samples, analysed by this alternative protocol, showed on average a GalA content of 11.2%. Therefore, pea hulls may serve as new raw material for pectin extraction.


Sign in / Sign up

Export Citation Format

Share Document