scholarly journals Direct Determination of Lead in Foods by Solid Sampling Electrothermal Vaporization Atomic Fluorescence Spectrometry

2016 ◽  
Vol 32 (9) ◽  
pp. 1007-1010 ◽  
Author(s):  
Derong SHANG ◽  
Yanfang ZHAO ◽  
Yuxiu ZHAI ◽  
Jinsong NING ◽  
Delin DUAN ◽  
...  
Keyword(s):  
Direct Determination ◽  
Fluorescence Spectrometry ◽  
Atomic Fluorescence Spectrometry ◽  
Solid Sampling ◽  
Electrothermal Vaporization ◽  
Atomic Fluorescence

Direct determination of trace mercury and cadmium in food by sequential electrothermal vaporization atomic fluorescence spectrometry using tungsten and gold coil traps

2018 ◽  
Vol 33 (7) ◽  
pp. 1209-1216 ◽  
Author(s):  
Bo Wang ◽  
Li Feng ◽  
Xuefei Mao ◽  
Jixin Liu ◽  
Chongchong Yu ◽  
...  
Keyword(s):  
Temperature Difference ◽  
Direct Determination ◽  
Food Samples ◽  
Atomic Fluorescence Spectrometry ◽  
Solid Sampling ◽  
Electrothermal Vaporization ◽  
Atomic Fluorescence ◽  
Sequential Determination ◽  
Vaporization Temperature

On the basis of vaporization temperature difference, a novel solid sampling AFS was developed for the sequential determination of trace Hg and Cd in food samples.

Direct determination of lead in blood by laser-excited flame atomic-fluorescence spectrometry

The Analyst ◽  
1984 ◽  
Vol 109 (8) ◽  
pp. 1067 ◽  
Author(s):  
Nicolo Omenetto ◽  
Hendricks G. C. Human ◽  
Paulo Cavalli ◽  
Guglielmo Rossi
Keyword(s):  
Direct Determination ◽  
Fluorescence Spectrometry ◽  
Atomic Fluorescence Spectrometry ◽  
Lead In Blood ◽  
Atomic Fluorescence
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