Enzymatic degradation of synthetic poly(.ALPHA.-amino acid) fibers. [1]. Poly(L-glutamic acid) fiber.

1987 ◽  
Vol 43 (9) ◽  
pp. 462-470 ◽  
Author(s):  
Toshio Hayashi ◽  
Juzo Takahashi ◽  
Akio Nakajima
2018 ◽  
Vol 6 (1) ◽  
Author(s):  
Devendra Kumar ◽  
Sakshi Gupta

Glutamic acid is an alpha amino acid that is used by almost all living beings. It is non–essential acidic amino acid. MSG (Mono Sodium Glutamate) is a food additive. MSG is a flavour enhancer. It is traded under the name Aji–no–moto. MSG elicits a unique taste known as UMAMI as a 5th basic taste different from the other basic tastes(bitter, salty, sour, sweet). It is generally used in treatment of hepatic coma. It causes various health hazards. A higher dose of Aji–no–moto is associated with increased risk of obesity. Excessive consumption of it promotes cancer growth.


1989 ◽  
Vol 165 (1) ◽  
pp. 131-137 ◽  
Author(s):  
M. Vicens ◽  
J.J. Fiol ◽  
A. Terron ◽  
V. Moreno

2017 ◽  
Vol 19 (19) ◽  
pp. 12394-12406 ◽  
Author(s):  
Georgia C. Boles ◽  
Cameron J. Owen ◽  
Giel Berden ◽  
Jos Oomens ◽  
P. B. Armentrout

IRMPD of [Zn(Glu-H)ACN]+was particularly interesting because fragmentation of the amino acid was favored, rather than dissociation of the ACN ligand.


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