Factors Affecting Healthful Eating Among Touring Popular Musicians and Singers

2016 ◽  
Vol 31 (2) ◽  
pp. 63-68 ◽  
Author(s):  
Erin Cizek ◽  
Patrick Kelly ◽  
Kathleen Kress ◽  
Mildred Mattfeldt-Beman
Keyword(s):  
Environmental Factors ◽  
Fast Food ◽  
Demographic Data ◽  
Good Health ◽  
Food Choices ◽  
Factors Affecting ◽  
Positive Attitudes ◽  
Musical Background ◽  
And Performance ◽  
Healthful Food

Maintaining good health is essential for touring musicians and singers. The stressful demands of touring may impact food choices, leading to detrimental effects on health and performance. This exploratory pilot study aimed to assess factors affecting healthful eating of touring musicians and singers. A 46-item survey was used to assess food- and nutrition-related attitudes, knowledge and behaviors, and environmental factors, as well as lifestyle, musical background, and demographic data. Participants (n=35) were recruited from a musicians’ assistance foundation as well as touring musical theater productions and a music festival. Results indicate that touring musicians and singers had positive attitudes regarding healthful foods. Of 35 respondents, 80.0% indicated eating healthful food was important to them. Respondents reported feeling confident selecting (76.5%) and preparing (82.4%) healthful foods; however, they showed uncertainty when determining if carbohydrate-containing foods should be consumed or avoided. Respondents indicated environmental factors including availability and cost of healthy food options and tour schedules limited access to healthful foods. Venues (73.5%), fast food restaurants (67.6%), and airports (64.7%) were the most frequently identified locations in need of offering more healthful food choices. Respondents (52.9%) indicated more support from others while touring would help them make healthier food choices. More research is needed to develop mobile wellness programs as well as performance-based nutrition guidelines for musicians and singers that address the unique demands associated with touring.

scholarly journals Factors affecting treatment strategy, completion of planned treatment and survival in older patients with glioblastoma

2019 ◽  
Vol 21 (Supplement_4) ◽  
pp. iv14-iv14
Author(s):  
Aimee Goel ◽  
Lillie Shahabi ◽  
Ganesalingam Narenthiran ◽  
Kevin O’Neill ◽  
David Peterson ◽  
...  
Keyword(s):  
Median Survival ◽  
Older Patients ◽  
Demographic Data ◽  
Performance Status ◽  
Extent Of Resection ◽  
Factors Affecting ◽  
Oncological Treatment ◽  
Review Management ◽  
Significant Difference ◽  
And Performance

Abstract Introduction For older patients with glioblastoma (GBM), age, extent of resection, and performance status are prognostic factors. However, an international survey conducted by our Unit found that >40% of neurosurgeons use age alone to discount surgery in older (65+) patients. The aim of this study was to review management in our Unit for 65+ GBM patients, to inform future approaches. Methods Patients 65+ with a new GBM diagnosis in our Unit, between 2014 and 2017, were identified. Demographic data, performance status (PS), comorbidity and frailty indices, together with details of surgical/oncological management and outcome were collected. Results 78 patients were identified. 78% aged 65–74 underwent maximal safe resection, compared with 45% aged 75–84, and 10% aged 85+. Resection was undertaken in 68% PS1, 73% PS2 and 23% PS3 patients. No PS3 patient completed intended radiotherapy, compared with 79% PS1 and 74% PS2 patients. There was a significant difference in frailty scores of patients who completed scheduled oncological therapy compared with those who did not (median score 2 vs 4.5, p=0.0338). Median survival was 10 months for patients 65–74, 4 months for aged 75 -84, and 40 days for 85+ (p<0.0167). Median survival was significantly lower for PS3 patients (44 days) compared with PS1 or 2 (9.5 months and 7 months respectively; p<0.0167). Conclusion There is considerable variability in performance status and frailty of 65+ GBM patients. PS3 patients at diagnosis are very unlikely to complete oncological treatment. These factors, rather than age alone, should be used to guide management decisions.

scholarly journals Dietary patterns of primary school pupils according to their sex

2019 ◽  
Vol 65 (3) ◽  
Author(s):  
Anna Dolipska ◽  
Aleksandra Góra ◽  
Karolina Janion ◽  
Elżbieta Szczepańska
Keyword(s):  
Primary School ◽  
Dietary Patterns ◽  
Fast Food ◽  
Primary Schools ◽  
Fruits And Vegetables ◽  
Dietary Habits ◽  
Good Health ◽  
Factors Affecting ◽  
Daily Diet ◽  
Primary School Pupils

Introduction: Nutrition is one of the most important environmental factors affecting human health. The frequency, as well as the quality and quantity of consumed foods are significant. Regular and rational dietary habits and correct meal composition ensure good health and fitness, whereas poor dietary habits in childhood account for an early risk of overweightness and obesity. The aim of this study was to evaluate the dietary patterns of girls and boys attending primary schools in Poland, and to identify any associations between the pupils’ dietary patterns and their sex. Materials and methods: The study was carried out in spring 2017. It covered a total of 1138 primary school pupils. A proprietary questionnaire specially designed for the study was used to investigate the pupils’ dietary patterns. The findings were then analysed with the use of MS Excel 2010 and Statistica 12.0 software.Results: According to the survey, 67.36% of the female respondents and 55.4% of the male respondents ate the recommended number of meals each day. Among the respondents 72% of the girls and 73.27% of the boys reported eating breakfast daily. Fruits and vegetables were eaten several times per day by 60.38% and 43.11% of girls, respectively, v. 50.44% and 32.39% of boys, respectively. The frequency of milk and natural yoghurt consumption was adequate in 20.07% and 10.12% of girls, respectively, v. 20% and 11.5% of boys. Sweets and salty snacks were excluded from the diet of 2.97% and 2.27% of girls, respectively, v. 3.19% and 2.12% of boys, respectively. Sweetened carbonated drinks were consumed by 11.17% of girls and 6.55% of boys. Fast food and instant foods were eliminated from the daily diet of 7.16% and 45.03% of girls, respectively, v. 6.02% and 43.19% of boys, respectively.Conclusions: Some incorrect dietary habits were identified both in girls and boys, however girls generally reported more beneficial habits. Statistically significant associations were found between the majority of dietary patterns in the studied population and the respondents’ sex. The results of the study indicate a need for more intense nutritional education among primary school pupils, diversified for boys and girls.

Hygienic assessment of learning environment conditions (by the example of higher educational institutions of the city of Ufa)

2020 ◽  
Vol 99 (4) ◽  
pp. 405-411
Author(s):  
Elena Ju. Gorbatkova
Keyword(s):  
Ionizing Radiation ◽  
Educational Institutions ◽  
Higher Educational Institutions ◽  
Factors Affecting ◽  
Republic Of Bashkortostan ◽  
Average Relative Humidity ◽  
Higher Educational ◽  
The Republic ◽  
And Performance ◽  
The City

Introduction. The important factors affecting health and performance of young people are the conditions of education, in particular, a comfortable microclimate in the classrooms of higher educational institutions. Materials and methods. In view of the urgency of this problem, an analysis was made of the microclimate parameters of educational organizations of different profiles (Ufa city, the Republic of Bashkortostan). 294 classrooms were studied in 22 buildings of 4 leading universities in Ufa. A total of 3,822 measurements were taken to determine the parameters of the microclimate. The analysis of ionizing radiation in the aerial environment of classrooms. There was performed determination of radon and its affiliated products content. In order to assess the conditions and lifestyle of students of 4 higher educational institutions of the city of Ufa, we conducted an anonymous survey of 1,820 students of I and IV years of education. Results. The average temperature in the classrooms of all universities studied was 23.9±0.09 C. The average relative humidity in all classrooms was 34.2 ± 0.42%. Analysis of ionizing radiation (radon and its daughter products decay) in the aerial environment of the classrooms and sports halls located in the basement determined that the average annual equivalent equilibrium volumetric activity of the radon daughter products (EROA ± Δ222Rn) ranged from 28 ± 14 to 69 ± 34.5 meter, which meets the requirements established by SanPiN. Conclusion. The hygienic assessment of the microclimate parameters of educational institutions of various profile revealed a number of deviations from the regulated norms. The results indicate the need to control the parameters of the microclimate, both from the administration of universities, and from the professors. According to the results of the study, recommendations were prepared for the management of higher educational institutions in Ufa.

Environmental factors affecting reproducibility of bioremediation field assays in Antarctica

2020 ◽  
Vol 169 ◽  
pp. 102915 ◽  
Author(s):  
L.M. Martínez Álvarez ◽  
L.A.M. Ruberto ◽  
J.M. Gurevich ◽  
W.P. Mac Cormack
Keyword(s):  
Environmental Factors ◽  
Factors Affecting

Analysis of Financial Performance of Public Sector Banks in India: CAMEL

2020 ◽  
pp. 097674792096686
Author(s):  
Yudhvir Singh ◽  
Ram Milan
Keyword(s):  
Public Sector ◽  
Banking Sector ◽  
Positive Impact ◽  
Secondary Data ◽  
Capital Adequacy ◽  
Factors Affecting ◽  
Public Sector Banks ◽  
The Government ◽  
And Performance ◽  
Asset Quality

Public sector banks have been merged by the government in the last few years. This is the rationale behind conducting this study. The purpose of this article is to determine the factors affecting the performance of public sector banks in India and the interrelationship between bank-specific determinants and performance of public sector banks. In this article, we shall analyse the financial data of all the public sector commercial banks for a period spread across 11 years (2009–2019); Capital adequacy, Assets quality, Management efficiency, Earning, and Liquidity (CAMEL) has been used as a performance determinant; system generalised method of moments (GMM) analysis has been used to find the effect of determinants on the performance measurement of public sector banks; and CCA (canonical correlation analysis) has been used to find the interrelationship between the bank-specific determinants and the performance of public sector banks. The finding has important implications in terms of performance in the banking sector. Certain limitations of this study are: It is based on secondary data. The study only covers the financial aspects and not the non-financial aspects. It is found that the asset quality is negatively related with performance of public sector banks. Liquidity and inflation are inversely related to performance of public sector banks in India. Capital adequacy is positively related with banks’ performance, but inversely related with banks’ interest margin. GDP growth has a significant positive impact on banks’ performance, but inversely related with banks’ interest income. Inflation rate is inversely related with banks’ performance. Banking sector reforms are insignificantly related with banks’ performance.

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