scholarly journals New dimensions of public health: their impact on the evaluation and selection of health personnel. IV. Challenges to testing.

1967 ◽  
Vol 57 (4) ◽  
pp. 601-607
Author(s):  
L D Long
Keyword(s):  
Public Health ◽  
Health Personnel ◽  
Selection Of

The Demand for Doctorally Prepared Public Health Personnel in Institutions of Higher Education

1988 ◽  
Vol 4 (5) ◽  
pp. 298-301 ◽  
Author(s):  
F. Douglas Scutchfield ◽  
Sharon Quimson ◽  
Stephen J. Williams ◽  
Richard Hofstetter
Keyword(s):  
Public Health ◽  
Higher Education ◽  
Health Personnel ◽  
Institutions Of Higher Education

scholarly journals Advancing research in transportation and public health: A selection of twenty project ideas from a U.S. research roadmap

2021 ◽  
Vol 21 ◽  
pp. 101021
Author(s):  
Andrew L. Dannenberg ◽  
Daniel A. Rodriguez ◽  
Laura S. Sandt
Keyword(s):  
Public Health ◽  
Selection Of

The selection of graduate students in public health education.

1956 ◽  
Vol 40 (3) ◽  
pp. 159-163 ◽  
Author(s):  
Richard P. Barthol ◽  
Barbara A. Kirk
Keyword(s):  
Public Health ◽  
Graduate Students ◽  
Health Education ◽  
Public Health Education ◽  
Selection Of

Principles of Food Inspection

1979 ◽  
Vol 42 (2) ◽  
pp. 180-182
Author(s):  
BOYD T. MARSH
Keyword(s):  
Public Health ◽  
Health Personnel ◽  
Food Inspection ◽  
Basic Sanitation ◽  
History Of ◽  
Foodborne Outbreaks

A brief review of the history of food-caused illness in humans and those categories or areas in a foodservice operations that are considered critical by public health personnel are discussed. The role of the foodservice manager is examined with respect to foodborne outbreaks. Some issues divergent from basic sanitation, but nevertheless, important to the foodservice manager and to public health personnel, are presented.

scholarly journals Asparagine accumulation in chicory storage roots is controlled by translocation and feedback regulation of asparagine biosynthesis in leaves

2020 ◽  
Author(s):  
Emanoella Soares ◽  
Leonard Shumbe ◽  
Nicholas Dauchot ◽  
Christine Notté ◽  
Claire Prouin ◽  
...  
Keyword(s):  
Public Health ◽  
High Temperature ◽  
Feedback Loop ◽  
Reducing Sugars ◽  
Feedback Regulation ◽  
Negative Feedback Loop ◽  
List Type ◽  
Storage Roots ◽  
Crop Species ◽  
Selection Of

SummaryThe presence of acrylamide (AA), a potentially carcinogenic and neurotoxic compound, in food has become a major concern for public health. AA in plant-derived food mainly arises from the reaction of the amino acid asparagine (Asn) and reducing sugars during processing of foodstuffs at high temperature.Using a selection of genotypes from the chicory germplasm we performed Asn measurements in storage roots and leaves to identify genotypes contrasting for Asn accumulation. We combined molecular analysis and grafting experiments to show that leaf to root translocation controls asparagine biosynthesis and accumulation in chicory storage roots.We could demonstrate that Asn accumulation in storage roots depends on Asn biosynthesis and transport from the leaf, and that a negative feedback loop by Asn on CiASN1 expression impacts Asn biosynthesis in leaves.Our results provide a new model for asparagine biosynthesis in root crop species and highlight the importance of characterizing and manipulating asparagine transport to reduce AA content in processed plant-based foodstuffs.

scholarly journals Cameroon public health sector: shortage and inequalities in geographic distribution of health personnel

2015 ◽  
Vol 14 (1) ◽  
Author(s):  
Tinyami Erick Tandi ◽  
YongMin Cho ◽  
Aba Jean-Cluade Akam ◽  
Chick Ofilia Afoh ◽  
Seung Hun Ryu ◽  
...  
Keyword(s):  
Public Health ◽  
Geographic Distribution ◽  
Health Personnel ◽  
Health Sector ◽  
Public Health Sector
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