THE RELATIONSHIP BETWEEN GENETIC VARIANTS OF B-LACTOGLOBULIN AND K-CASEIN AND SELECTED PARAMETERS OF THE SUITABILITY OF MILK FOR CHEESE PRODUCTION
2019 ◽
Vol 26
(34)
◽
pp. 6207-6221
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2018 ◽
Vol 36
(Supplement 1)
◽
pp. e205
Keyword(s):
Keyword(s):
Keyword(s):
2003 ◽
Vol 1
◽
pp. P0348-P0348
2015 ◽
Vol 2015
◽
pp. 1-6
◽