A superior sensor for the electrochemical detection of Tryptophan in food samples using Ag-doped TiO2 nanoparticles modified glassy carbon electrode
2021 ◽
pp. ArticleID:210534
2017 ◽
Vol 164
(13)
◽
pp. B715-B722
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2002 ◽
Vol 14
(11)
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pp. 767
◽
2017 ◽
pp. 8021-8032
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2019 ◽
Vol 833
◽
pp. 205-212
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2020 ◽
Vol 292
◽
pp. 109770
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