scholarly journals DIFERENCIAS EN IMAGEN CORPORAL DE JÓVENES NORMOPESO Y CON SOBREPESO/OBESIDAD

2017 ◽  
Vol 34 (4) ◽  
Author(s):  
Claudia Cruzat-Mandich ◽  
Fernanda Díaz-Castrillón ◽  
Paula Lizana Calderón ◽  
Marcela Aravena Winkler ◽  
Constance Haemmerli Delucchi
Keyword(s):  
Eating Disorders ◽  
Eating Disorders Inventory ◽  
Body Self

Introducción: La obesidad es un problema crónico y  en aumento. Su  estudio requiere comprender múltiples variables asociadas.   La imagen corporal tiene un papel importante en esta condición de salud. El propósito de este estudio fue comparar la percepción de imagen corporal  de jóvenes normopeso y sobrepeso/obesidad. Material y métodos: Se comparó a 376 jóvenes de ambos sexos, de una muestra no clínica, de entre 18 y 25 años de edad, clasificados por su Índice de Masa Corporal en dos grupos: Grupo Normopeso y Grupo sobrepeso u obesidad. Para evaluar imagen corporal, los participantes respondieron el Multidimensional Body Self  Relations Questionnaire (MBSRQ), y el Eating Disorders Inventory (EDI-3). Resultados: Los participantes con sobrepeso/obesidad están menos satisfechos con su apariencia y con su cuerpo cuando éste es evaluado por partes, evalúan peor su estado físico y/o sus capacidades físicas, presentan menos conductas orientadas a mantener o mejorar su forma física, perciben un peor diagnóstico de su salud y tienen menor satisfacción corporal.  Están más preocupados por su peso,  se autoclasifican más por su peso y presenta una mayor obsesión por la delgadez. Junto con lo anterior, se observaron diferencias significativas por sexo en escalas de las pruebas aplicadas. Discusión: A pesar de la mala evaluación que los estudiantes con sobrepeso/obesidad realizan en relación a su cuerpo no están dispuestos a realizar actividades concretas que les permitan cambiar su estado. Es necesario seguir investigando con el fin de desarrollar programas preventivos, y de tratamiento más efectivos.

scholarly journals La Insatisfacción de la Imagen Corporal y Estado Nutricional en Estudiantes Universitarios

2020 ◽  
Vol 31 (116) ◽  
pp. 279-294
Author(s):  
Valeria Acuña Leiva ◽  
Consuelo Niklitschek Tapia ◽  
Álvaro Quiñones Bergeret ◽  
Carla Ugarte Pérez
Keyword(s):  
Eating Disorders ◽  
Eating Disorders Inventory ◽  
Las Mujeres ◽  
Body Self ◽  
Estudiantes Universitarios

Introducción: La imposición del modelo estético en las sociedades actuales, excesivamente delgado en las mujeres y musculoso para los hombres, lleva a que la representación corporal se vea muy influida por estos estándares externos, generando insatisfacción. Objetivo: Describir la relación entre la insatisfacción con la imagen corporal y el estado nutricional objetivo, el autopercibido y el grado de concordancia entre estos, en estudiantes universitarios. Materiales y Métodos: Estudio transaccional de tipo cuantitativo con alcance descriptivo-correlacional. La muestra fue de 120 estudiantes universitarios con edades comprendidas entre los 18 y 28 años. Se aplicaron los instrumentos Multidimensional Body Self Relations Questionnaire (MBSRQ), la sub-escala “Insatisfacción corporal” del Eating Disorders Inventory en su versión 2 (EDI-2), y un cuestionario sociodemográfico. Se utilizaron las pruebas estadísticas t de Student, ANOVA, Correlación producto momento de Pearson y Chi Cuadrado. Resultados: El 17,5% de la muestra sobreestimó su estado nutricional. De estos, un 90,5% fueron mujeres. El IMC se asoció directa y significativamente con la insatisfacción de la imagen corporal (r=0,45; p<0,001). La sobrestimación del estado nutricional se asocia significativamente a preocupación por el peso (p<0,05) e insatisfacción con la imagen corporal (p=0,001). Conclusión: La sobrestimación del estado nutricional es mayor en mujeres. Tal sobreestimación del estado nutricional se asocia a una mayor preocupación por el peso, mayor insatisfacción con la imagen corporal y una menor evaluación positiva de la apariencia.

Anonymity, Sex, and Weight-Preoccupation as Variables on the Eating Disorders Inventory with Normal College Students

1989 ◽  
Vol 65 (3) ◽  
pp. 795-800 ◽  
Author(s):  
Barbara C. Szekely ◽  
Paul C. Raffeld ◽  
Greg Snodgrass
Keyword(s):  
College Students ◽  
Eating Disorders ◽  
Binge Eating ◽  
Counseling Center ◽  
Statistical Analyses ◽  
Female Undergraduate ◽  
Male And Female ◽  
Weight Preoccupation ◽  
Eating Disorders Inventory ◽  
Undergraduate College Students

The Eating Disorders Inventory was administered to 595 nonclinical male and female undergraduate college students in response to observations at the counseling center that an increasing number of students were seeking assistance for problems associated with binge eating. The purpose of the study was to identify a group with bulimic characteristics, and since secrecy is associated with bulimia, to compare students' responses when anonymous vs name-identified. Statistical analyses of the eight subscales of the inventory showed no significant differences by anonymity vs identification, but significant differences by sex and by weight-preoccupation existed.

Eating Disorders Inventory: Assessment of its Construct Validity in a Nonclinical French Sample of Adolescents

2009 ◽  
Vol 31 (4) ◽  
pp. 387-404 ◽  
Author(s):  
Christophe Maïano ◽  
Alexandre J. S. Morin ◽  
Johana Monthuy-Blanc ◽  
Jean-Marie Garbarino ◽  
Yannick Stephan
Keyword(s):  
Eating Disorders ◽  
Construct Validity ◽  
Eating Disorders Inventory ◽  
Inventory Assessment

Eating Disorder Attitudes and Psychopathology in Caucasian Australian, Asian Australian and Thai University Students

2006 ◽  
Vol 40 (2) ◽  
pp. 143-149 ◽  
Author(s):  
Piangchai S Jennings ◽  
David Forbes ◽  
Brett Mcdermott ◽  
Gary Hulse ◽  
Sato Juniper
Keyword(s):  
Eating Disorders ◽  
Eating Disorder ◽  
University Students ◽  
Eating Attitudes ◽  
Eating Attitudes Test ◽  
Unhealthy Eating ◽  
Eating Disorder Psychopathology ◽  
Eating Disorders Inventory ◽  
Eat 26 ◽  
Thai University

Objective: To examine eating disorder attitudes and psychopathology among female university students in Australia and Thailand. Method: Participants were 110 Caucasian Australians, 130 Asian Australians and 101 Thais in Thailand. The instruments included the Eating Attitudes Test (EAT) and the Eating Disorders Inventory (EDI). Results: Eating disorder attitudes and psychopathology scores in the Thai group were found to be highest. The Asian Australian group did not have significantly higher scores on the EAT-26 than the Caucasian Australian group, but had higher scores in some subscales of the EDI-2. That the Thai group had the highest scores in susceptibility to developing an eating disorder and eating disorder psychopathology may be partially explained in sociocultural terms, with pressure to be thin more extreme in Thailand than in Australia. The evidence suggested that unhealthy eating disorder psychopathology is not limited to Western societies but is already present in Thai and other Asian societies.

Comparison of Eating Disorder Inventory (EDI-2) Scores of Male Bodybuilders to the Male College Student Subgroup

1996 ◽  
Vol 6 (3) ◽  
pp. 255-262 ◽  
Author(s):  
Sara Long Anderson ◽  
Kate Zager ◽  
Ronald K. Hetzler ◽  
Marcia Nahikian-Nelms ◽  
Georganne Syler
Keyword(s):  
Eating Disorders ◽  
Eating Disorder ◽  
Body Shape ◽  
The Body ◽  
Eating Disorder Inventory ◽  
Male College Student ◽  
College Age ◽  
Male College ◽  
The Mean ◽  
Eating Disorders Inventory

The intensity and effort of bodybuilding training suggest an overinvestment in body shape and physical appearance, which has been suggested to be a risk factor for developing eating disorders. The purpose of this study was to investigate the prevalence of eating disorder tendencies among a sample of collegiate male bodybuilders (BB,n= 68) and controls (C,n= 50) (nonbodybuilders), using the Eating Disorders Inventory 2 (EDI-2).Ttests were used to test the hypothesis that bodybuilders' scores would be higher than those of controls. The mean scores on the EDI-2 did not indicate the presence of eating disorder tendencies for either group. Controls scored significantly higher than bodybuilders on the Body Dissatisfaction scale. Results indicate that when the EDI-2 is used, college-age male bodybuilders are not shown to be more likely to have eating disorders than a group of college-age male controls.

scholarly journals Pengaruh Pelatihan berpikir positif pada ketidakpuasan terhadap citra tubuh (body Image Dissatisfaction)

2013 ◽  
Vol 10 (1) ◽  
Author(s):  
Akhmad Mukhlis
Keyword(s):  
Eating Disorders ◽  
Body Image ◽  
Body Dissatisfaction ◽  
Body Image Dissatisfaction ◽  
T Test ◽  
The Body ◽  
Eating Disorders Inventory ◽  
Paired T Test

Penelitian ini bertujuan untuk mengetahui sejauhmana pengaruh pelatihan berpikir positif terhadap ketidakpuasan terhadap citra tubuh. Penelitian ini menggunakan kerangka teori yang mengacu pada the Body Dissatisfaction subscale of the Eating Disorders Inventory-2 (EDI-2) yang disusun oleh Garner dkk.. Subjek adalah remaja perempuan sekolah menengah atas. Subjek memiliki skor EDI-2 tinggi dan bersedia menjadi subjek dibagi kedalam kelompok eksperimen dan kelompok kontrol. Subjek kemudian diminta untuk mengisi EDI-2 sebanyak dua kali yaitu sebelum terapi (pretest), sesaat setelah terapi (posttest) serta diminta untuk menuliskan perkembangan emosinya selama pelatihan. Data dalam penelitian berupa data kuantitatif yang dilengkapi dengan data kualitatif untuk menguatkan penjelasan proses terapi, khususnya dari sisi subjek. Data kuantitatif kemudian dianalisis dengan uji-t dua sampel independen (Independent Sample t-test) dan uji berpasangan (Paired t-test) dengan bantuan program SPSS. Hasil penelitian menunjukkan bahwa pada kelompok eksperimen terdapat perbedaan yang sangat signifikan antara skor EDI-2 pada saat posttest dibandingkan dengan saat pretest peningkatan skor sebesar 17,62 dan p = 0,000 (p &lt; 0,05), sedangkan pada kelompok kontrol tidak ada perbedaan skor yang signifikan (p=0.824). Mengenai hasil-hasil temuan penelitian tersebut akan dipaparkan secara lebih luas di dalam diskusi

scholarly journals Validez interna y utilidad diagnóstica del Eating Disorders Inventory en mujeres mexicanas

2003 ◽  
Vol 45 (3) ◽  
Author(s):  
Eduardo García-García ◽  
Verónica Vázquez-Velázquez ◽  
Juan Carlos López-Alvarenga ◽  
Denise Arcila-Martínez
Keyword(s):  
Eating Disorders ◽  
Eating Disorders Inventory

scholarly journals Body Dissatisfaction, Restrictive, and Bulimic Behaviours among Young Women: A Polish–Japanese Comparison

Nutrients ◽  
2020 ◽  
Vol 12 (3) ◽  
pp. 666 ◽  
Author(s):  
Bernadetta Izydorczyk ◽  
Ha Truong Thi Khanh ◽  
Sebastian Lizińczyk ◽  
Katarzyna Sitnik-Warchulska ◽  
Małgorzata Lipowska ◽  
...  
Keyword(s):  
Risk Factors ◽  
Eating Disorders ◽  
Body Dissatisfaction ◽  
Japanese Women ◽  
Drive For Thinness ◽  
Eating Behaviours ◽  
Cross Sectional ◽  
Sociocultural Attitudes ◽  
Cultural Standards ◽  
Eating Disorders Inventory

The growing number of women, who are characterized by restrictive and bulimic behaviours towards their own body is observed especially in countries influenced by Westernalization. However, there is a lack of cross-cultural studies in this area. The main aim of the present study was to examine the psychological and socio-cultural risk factors for eating disorders in Polish and Japanese women. A cross-sectional research study was conducted among 18- to 29-year old Polish (n = 89) and Japanese (n = 97) women. The variables were measured using the Sociocultural Attitudes Towards Appearance Scale SATAQ-3, and the Eating Disorders Inventory EDI-3. The descriptive and comparative statistics, Spearman’s rho, and the stepwise regression analysis were used. The global internalization of socio-cultural standards of body image proved to be a significant predictor of Body Dissatisfaction among Polish and Japanese women. The main analysis showed a significant relation between the Drive for Thinness and Interoceptive Deficits in the group of Japanese women, as well as a correlation between Drive for Thinness and Asceticism in the group of Polish women. The obtained results could improve the prevention aimed the dysfunctional eating behaviours. However, the cultural nuances need to be considered in understanding the risk factors for eating disorders.

Sign in / Sign up

Export Citation Format

Share Document