DIABETES MELLITUS: ROLE OF FREE RADICALS AND OXIDATIVE STRESS

2017 ◽  
pp. 448-470 ◽  
Author(s):  
Md. Zishan
Keyword(s):  
Oxidative Stress ◽  
Diabetes Mellitus ◽  
Free Radicals ◽  
And Oxidative Stress

scholarly journals Oxidative Toxicity in Diabetes Mellitus: The Role of Nanoparticles and Future Therapeutic Strategies

2019 ◽  
Vol 2 (4) ◽  
pp. 382-392
Author(s):  
Mohammad Mahdi Sabahi ◽  
Sara Ami Ahmadi ◽  
Reza Mahjub ◽  
Akram Ranjbar
Keyword(s):  
Diabetes Mellitus ◽  
Free Radicals ◽  
Diabetic Animal ◽  
Chronic Medical Conditions ◽  
Oxygen Species ◽  
Chronic Hyperglycemia ◽  
Potential Benefits ◽  
The Relationship ◽  
And Oxidative Stress

Diabetes mellitus is one of the most common chronic medical conditions in the world. Increasing evidence suggests that chronic hyperglycemia can cause excessive production of free radicals, particularly reactive oxygen species (ROS). Free radicals play important roles in tissue damage in diabetes. The relationship between exposure to nanoparticles (NPs) and diabetes has been reported in many previous studies. Evaluation of the potential benefits and toxic effects of NPs on diabetic disorders is of importance. This review highlights studies on the relationship between NPs and oxidative stress (OS) as well as the possible mechanisms in diabetic animal models and humans.

Study on role of TNF-[alpha] and oxidative stress in pathogenesis of type 2 diabetes mellitus

2016 ◽  
Author(s):  
Talat Saatov ◽  
Zafar Ibragimov ◽  
Sanobarxon Irgasheva ◽  
Elvira Ibragimova ◽  
Bakhodir Zainutdinov ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Diabetes Mellitus ◽  
Type 2 Diabetes ◽  
Type 2 Diabetes Mellitus ◽  
Tnf Alpha ◽  
And Oxidative Stress

The role of carbohydrate counting in glycemic control and oxidative stress in patients with type 1 diabetes mellitus (T1DM)

HORMONES ◽  
2020 ◽  
Vol 19 (3) ◽  
pp. 433-438
Author(s):  
Eirini Kostopoulou ◽  
Ioulia Livada ◽  
Ioanna Partsalaki ◽  
Fotini Lamari ◽  
Spyros Skiadopoulos ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Diabetes Mellitus ◽  
Type 1 Diabetes ◽  
Glycemic Control ◽  
Type 1 Diabetes Mellitus ◽  
Carbohydrate Counting ◽  
And Oxidative Stress

scholarly journals Apple Can Act as Anti-Aging on Yeast Cells

2012 ◽  
Vol 2012 ◽  
pp. 1-8 ◽  
Author(s):  
Vanessa Palermo ◽  
Fulvio Mattivi ◽  
Romano Silvestri ◽  
Giuseppe La Regina ◽  
Claudio Falcone ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Ascorbic Acid ◽  
Free Radicals ◽  
Cardiovascular Diseases ◽  
Yeast Cells ◽  
Eukaryotic Organism ◽  
Biochemical Studies ◽  
And Oxidative Stress

In recent years, epidemiological and biochemical studies have shown that eating apples is associated with reduction of occurrence of cancer, degenerative, and cardiovascular diseases. This association is often attributed to the presence of antioxidants such as ascorbic acid (vitamin C) and polyphenols. The substances that hinder the presence of free radicals are also able to protect cells from aging. In our laboratory we used yeast, a unicellular eukaryotic organism, to determinein vivoefficacy of entire apples and their components, such as flesh, skin and polyphenolic fraction, to influence aging and oxidative stress. Our results indicate that all the apple components increase lifespan, with the best result given by the whole fruit, indicating a cooperative role of all apple components.

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