Micronutrients enriched foods: algal resources for biological products and bio-fortification of staple crops

2021 ◽  
Author(s):  
Emmanuel MANIRAFASHA ◽  
Theoneste NDIKUBWIMANA ◽  
Lin MAO ◽  
Jing KEJU
Keyword(s):  
Biological Products ◽  
Staple Crops

THE INFLUENCE OF BIOLOGICAL PRODUCTS ON THE GROWTH DEVELOPMENT AND YIELD OF RE-SOWINGSUNFLOWER

2019 ◽  
Vol 6 (1) ◽  
pp. 40-46
Author(s):  
Tadjidin Uraimov Tadjidin Uraimov ◽  
◽  
Matluba Yakhyokulova
Keyword(s):  
Biological Products ◽  
Growth Development

The effectiveness of biological pesticides in the cultivation of winter wheat for various previous crops for the purposes of protection against Septoria and increasing productivity

2020 ◽  
Author(s):  
O.I. Vlasova ◽  
◽  
E.A. Danilets ◽  
V.M. Perederieva ◽  
I.A. Volters
Keyword(s):  
Winter Wheat ◽  
Biological Products

the article provides data on the effectiveness of the use of biological products in the fight against septoria infection of winter wheat, placed on various predecessors and the formation of yield.

PRODUCTIVITY OF SPRING WHEAT DEPENDING ON GROWING CONDITIONS

2020 ◽  
Keyword(s):  
Growth Regulators ◽  
Economic Efficiency ◽  
Spring Wheat ◽  
Mineral Nutrition ◽  
Photosynthetic Activity ◽  
Volga Region ◽  
Mineral Fertilizers ◽  
Biological Products ◽  
Upper Volga ◽  
The Upper Volga Region

Spring wheat is the main grain crop. Stable production of high-quality wheat grain is the key to the country's food independence. Therefore, the study of the elements of growing spring wheat technology, aimed at increasing the productivity of crops, is important. The study of the interaction of plants and microorganisms depending on the level of mineral nutrition in crop planning is currently ofparticular relevance. The use of biological products, growth regulators improves the mineral nutrition of plants, increases productivity and its quality, and also provides savings in mineral fertilizers. In the upper Volga region, the main spring crops are wheat, barley and oats. To further increase them in the region, it is necessary to study the characteristics of the formation of yields and determine the most productive crops depending on the level of nutrition, biological products and growth regulators. The scientific article presents the results of the study of these drugs on the productivity of spring wheat. In field experiments, it was planned to get 30, 40 and 50 tons of grain per hectare. Fertilizers for the planned harvest were made taking into account the agrochemical properties of the soil. From biological products used Flavobacterin, which has a protective effect against diseases and improves product quality, from growth regulators used agrochemicals HUMATE + 7 (10 % liquid concentrate), which is characterized by high biological activity. The yield level was determined taking into account the average long-term moisture supply and qualitative assessment of arable land. The indicators of photosynthetic activity of crops, crop and its structure, quality characteristics of grain and economic efficiency of growing spring wheat in the upper Volga region are presented. As a result of researches the optimum level of mineral nutrition for wheat, the efficacy of agrochemical diazotroph and programming yields of spring wheat, determined the photosynthetic activity of crops and grain yield, calculated economic efficiency of the studied techniques and established the qualitative characteristics of the crop. The program for obtaining the planned wheat yields in the years of the experiments was completed by 68-91 %. Close to the planned the program was implemented using a biological product and growth regulator-74-91 %.

Quality characterization of biological products by mass spectrometry

2018 ◽  
Vol 62 (1) ◽  
pp. 31-37
Author(s):  
Noritaka Hashii ◽  
Akiko Ishii-Watabe
Keyword(s):  
Mass Spectrometry ◽  
Biological Products

scholarly journals Advances in Cryochemistry: Mechanisms, Reactions and Applications

Molecules ◽  
2021 ◽  
Vol 26 (3) ◽  
pp. 750
Author(s):  
Lu-Yan An ◽  
Zhen Dai ◽  
Bin Di ◽  
Li-Li Xu
Keyword(s):  
Low Temperature ◽  
Chemical Reactions ◽  
Common Sense ◽  
Reaction Rate ◽  
Concentration Effect ◽  
Biological Products ◽  
Freeze Concentration ◽  
New Strategy ◽  
The 1960S

It is counterintuitive that chemical reactions can be accelerated by freezing, but this amazing phenomenon was discovered as early as the 1960s. In frozen systems, the increase in reaction rate is caused by various mechanisms and the freeze concentration effect is the main reason for the observed acceleration. Some accelerated reactions have great application value in the chemistry synthesis and environmental fields; at the same time, certain reactions accelerated at low temperature during the storage of food, medicine, and biological products should cause concern. The study of reactions accelerated by freezing will overturn common sense and provide a new strategy for researchers in the chemistry field. In this review, we mainly introduce various mechanisms for accelerating reactions induced by freezing and summarize a variety of accelerated cryochemical reactions and their applications.

scholarly journals On the development of biological products based on microorganisms from permafrost

2021 ◽  
Vol 699 (1) ◽  
pp. 012034
Author(s):  
A Subbotin ◽  
M Narushko ◽  
A Bazhin ◽  
S Petrov
Keyword(s):  
Biological Products
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