scholarly journals Comparative study of quality changes in Lowland Transgenic RNAiACO1(T2) Tomato Fruit during Storage at Ambient and Low Temperature

2018 ◽  
Vol 11 (10) ◽  
pp. 75-83
Author(s):  
M. E. Najat ◽  
H. Maizom ◽  
Z. Zamri ◽  
M. Alhdad Gazala
Keyword(s):  
Low Temperature ◽  
Comparative Study ◽  
Tomato Fruit ◽  
Quality Changes

Quality Changes of Brined Baechu Cabbage Prepared with Low Temperature Stored Baechu Cabbages

2011 ◽  
Vol 40 (3) ◽  
pp. 475-479 ◽  
Author(s):  
Ji-Kang Jeong ◽  
So-Eun Park ◽  
Sun-Mi Lee ◽  
Hye-Sun Choi ◽  
So-Hee Kim ◽  
...  
Keyword(s):  
Low Temperature ◽  
Quality Changes

scholarly journals The Effect of Low Temperature on Phosphate Esterification and Cell Membrane Permeability in Tomato Fruit and Cabbage Leaf Tissue

1964 ◽  
Vol 17 (1) ◽  
pp. 147 ◽  
Author(s):  
TL Lewis ◽  
M Workman
Keyword(s):  
Low Temperature ◽  
Tomato Fruit ◽  
Chilling Injury ◽  
Leaf Tissue ◽  
Cell Membrane Permeability ◽  
Energy Deficit ◽  
Chilling Temperature ◽  
Tomato Fruits ◽  
Threefold Increase ◽  
Increased Susceptibility

Exposure to O�C for 4 weeks caused a threefold increase in cell membrnno permeability of mature-green tomato fruits (susceptible to chilling injury) hut had no effect on that of cabbage leaves (not susceptible). While tomato fruits chilled for 12 days lost two-thirds of their capacity to esterify phosphate at 20�0, a steady rise in this capacity occurred during chilling of cabbage leaves for 5 weeks. In tomato fruits the rate of phosphate esterification at the chilling temperature fell in 12 days to about one-half of the rate at the commencement of chilling .. It is suggested that the characteristic symptoms of chilling injury in mature-green tomato fruits, viz. increased susceptibility to fungal attack and loss of the capacity to ripen normally. may result from an energy deficit caused by a chilling. induced reduction in the phosphorylative capacity of the tissue.

A comparative study of modified cotton biochar and activated carbon based catalysts in low temperature SCR

Fuel ◽  
2015 ◽  
Vol 156 ◽  
pp. 47-53 ◽  
Author(s):  
Boxiong Shen ◽  
Jianhong Chen ◽  
Shiji Yue ◽  
Guoliang Li
Keyword(s):  
Activated Carbon ◽  
Low Temperature ◽  
Comparative Study ◽  
Low Temperature Scr ◽  
Carbon Based

scholarly journals Effect of Different Packaging and Low Temperature Storage on the Quality Changes of Fresh Red Curly Chili

2015 ◽  
Vol 03 (2) ◽  
pp. 1-8
Author(s):  
Asmeri Lamona ◽  
◽  
Y. Aris Purwanto ◽  
Sutrisno Sutrisno ◽  
◽  
...  
Keyword(s):  
Low Temperature ◽  
Quality Changes ◽  
Low Temperature Storage ◽  
Temperature Storage

Comparative Study on Luminescence Mechanism in 4 Kinds of Ruthenium Complexes at Room and Low Temperature

2010 ◽  
Vol 30 (8) ◽  
pp. 2350-2354
Author(s):  
倪泉丰 Ni Quanfeng ◽  
陈禹 Chen Yu ◽  
沈涵 Shen Han ◽  
巢晖 Cao Hui ◽  
王惠 Wang Hui ◽  
...  
Keyword(s):  
Low Temperature ◽  
Comparative Study ◽  
Ruthenium Complexes

Exploring wet chemistry approaches to ZnFe2O4 spinel ferrite nanoparticles with different inversion degrees: a comparative study

2019 ◽  
Vol 6 (6) ◽  
pp. 1527-1534 ◽  
Author(s):  
Paolo Dolcet ◽  
Kristin Kirchberg ◽  
Alice Antonello ◽  
Christian Suchomski ◽  
Roland Marschall ◽  
...  
Keyword(s):  
Low Temperature ◽  
Comparative Study ◽  
Spinel Ferrite ◽  
Structural Evolution ◽  
Ferrite Nanoparticles ◽  
Wet Chemistry

ZnFe2O4 was synthesised through three different low-temperature routes to study the effect on the structural evolution of the compounds.

Sign in / Sign up

Export Citation Format

Share Document