scholarly journals SOCIAL JUSTICE, THE FOOD PRODUCT CONSUMER AND NON-COMMUNICABLE DISEASES: IMPLICATIONS OF CONSUMER PROTECTION LEGISLATION FOR THE FOOD INDUSTRY IN SOUTH AFRICA

2017 ◽  
Author(s):  
Karunanidhi Reddy
Keyword(s):  
South Africa ◽  
Social Justice ◽  
Consumer Protection ◽  
Food Industry ◽  
Food Product ◽  
Communicable Diseases ◽  
Non Communicable Diseases ◽  
Protection Legislation

scholarly journals The prevalence and contextual correlates of non-communicable diseases among inter-provincial migrants and non-migrants in South Africa

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Chukwuedozie K. Ajaero ◽  
Nicole De Wet-Billings ◽  
Chiemezie Atama ◽  
Prince Agwu ◽  
Eberechukwu J. Eze
Keyword(s):  
South Africa ◽  
Urban Areas ◽  
National Income ◽  
Communicable Diseases ◽  
Climatic Conditions ◽  
Outcome Variable ◽  
Non Communicable Diseases ◽  
Awareness Campaigns ◽  
Chi Square Analysis ◽  
Older Populations

Abstract Background The socioeconomic conditions of different environments manifest in varying experiences of illnesses. Even as migrants do transit across these different environments for various reasons, including settlement, they are bound to have peculiar experiences of diseases, which could be traced to lifestyle, gender, adaptation, and reactions to specific social, economic, psychological and climatic conditions. Paying attention to such unique scenarios, our study examines the prevalence and contextual correlates of non-communicable diseases among inter-provincial migrants and non-migrants in South Africa. Methods Data was from the National Income Dynamics Study (NIDS), waves 5 of 2017, which comprised of 28,055 respondents aged 15–64 years made up of 22,849 inter-provincial non-migrants and 5206 inter-provincial migrants. A composite dependent/outcome variable of non-communicable diseases (NCDs) was generated for the study and data analysis involved descriptive statistics, chi Square analysis and multilevel logistic regression analysis. Results More migrants (19.81%) than non-migrants (16.69%) reported prevalence of NCDs. With the exception of household size for migrants and smoking for non-migrants, the prevalence of NCDs showed significant differences in all the community, behavioral, and individual variables. The factors in the full model, which significantly increased odds of NCDs among the migrants and the non-migrants, were older populations, the non-Blacks, and those with higher education levels. On the one hand, being married, having a household with 4–6 persons, and being residents of urban areas significantly increased odds of NCDs among the migrant population. While on the other, living in coastal provinces, being a female, and belonging to the category of those who earn more than 10,000 Rands were significantly associated with increased odds of NCDs among the non-migrants. Conclusions These findings, therefore, among other things underscore the need for increased education and awareness campaigns, especially among the older populations on the preventive and mitigative strategies for NCDs. In addition, changes in lifestyles with regard to smoking and physical exercises should be more emphasized in specific contextual situations for the migrant and non-migrant populations, as highlighted by the results of this study.

scholarly journals Self-reported prevalence of chronic non-communicable diseases and associated factors among older adults in South Africa

2013 ◽  
Vol 6 (1) ◽  
pp. 20936 ◽  
Author(s):  
Nancy Phaswana-Mafuya ◽  
Karl Peltzer ◽  
Witness Chirinda ◽  
Alfred Musekiwa ◽  
Zamakayise Kose ◽  
...  
Keyword(s):  
South Africa ◽  
Older Adults ◽  
Associated Factors ◽  
Communicable Diseases ◽  
Non Communicable Diseases

scholarly journals Available data sources for monitoring non-communicable diseases and their risk factors in South Africa

2017 ◽  
Vol 107 (4) ◽  
pp. 331 ◽  
Author(s):  
M Wandai ◽  
J Aagaard-Hansen ◽  
C Day ◽  
B Sartorius ◽  
K J Hofman
Keyword(s):  
Risk Factors ◽  
South Africa ◽  
Communicable Diseases ◽  
Data Sources ◽  
Non Communicable Diseases

scholarly journals Persistent burden from non-communicable diseases in South Africa needs strong action

2016 ◽  
Vol 106 (5) ◽  
pp. 436 ◽  
Author(s):  
Beatrice Nojilana ◽  
Debbie Bradshaw ◽  
Victoria Pillay-van Wyk ◽  
William Msemburi ◽  
Nontuthuzelo Somdyala ◽  
...  
Keyword(s):  
South Africa ◽  
Communicable Diseases ◽  
Non Communicable Diseases ◽  
Strong Action

scholarly journals The evolution of non-communicable diseases policies in post-apartheid South Africa

2018 ◽  
Vol 18 (S1) ◽  
Author(s):  
Catherine Ndinda ◽  
Tidings P. Ndhlovu ◽  
Pamela Juma ◽  
Gershim Asiki ◽  
Catherine Kyobutungi
Keyword(s):  
South Africa ◽  
Communicable Diseases ◽  
Non Communicable Diseases

scholarly journals The reliability of the examination of foods, processed for safety, for enteric pathogens and Enterobacteriaceae: a mathematical and ecological study

1977 ◽  
Vol 78 (3) ◽  
pp. 301-324 ◽  
Author(s):  
E. F. Drion ◽  
D. A. A. Mossel
Keyword(s):  
Consumer Protection ◽  
Food Industry ◽  
Ecological Study ◽  
Microbiological Quality ◽  
Food Product ◽  
Quality Standards ◽  
Enteric Pathogens ◽  
Base Line ◽  
Processed Foods ◽  
Simultaneous Application

SUMMARYBecause of the paucity of quantitative data on numbers of other enteric pathogens in food, the reliability of the examination of processed foods for Enterobacteriaceae was estimated takingSalmonellaas a model. For this purpose an assessment was carried out of the risk of acceptingSalmonellacontaminated consignments of foods, despite a negative outcome of (i) examination of 1·5 kg samples forSalmonella;(ii) examination of one or two 1 g samples for Enterobacteriaceae; (iii) simultaneous application of both tests. The computations were based on the results of the examination of 6830 samples of dried foods, processed for safety, out of a total of 18170 samples.Only 69 samples permitted the exact calculation of the factor, defined as c.f.u./g of Enterobacteriaceae/c.f.u./g ofSalmonella;4642 were positive for the former group but ‘free’ fromSalmonella, and the rest were negative in both tests. Numbers of c.f.u./g for both groups, and hence the factors, varied widely between commodities and also between different consignments of the same food product. The average for amounted to 5·8 × 103, far from the base-line value of 0·75 × 103assessed earlier. In only 0·1% of samples did the Enterobacteriaceae test fail to achieve the required consumer protection.This investigation therefore substantiates that testing foods processed for safety by examining accurately chosen quantities for ecologically well selected and taxonomically thoroughly defined index organisms is a most effective procedure in terms both of consumer protection and simplicity of examination without compelling the food industry to achieve hardly attainable microbiological quality standards.

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