scholarly journals Applicability of Lindera obtusiloba Flower Extracts as Cosmetic Ingredients

2017 ◽  
Vol 15 (2) ◽  
pp. 132-144 ◽  
Author(s):  
HyeonAh Yu ◽  
Chun Dug Kim
Keyword(s):  
Cosmetic Ingredients ◽  
Lindera Obtusiloba

scholarly journals Olive Fruit and Leaf Wastes as Bioactive Ingredients for Cosmetics—A Preliminary Study

Antioxidants ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 245
Author(s):  
María de la Luz Cádiz-Gurrea ◽  
Diana Pinto ◽  
Cristina Delerue-Matos ◽  
Francisca Rodrigues
Keyword(s):  
Olive Oil ◽  
High Performance ◽  
Value Added ◽  
Bioactive Compound ◽  
In Vitro Assays ◽  
Oil Consumption ◽  
Cosmetic Ingredients ◽  
Bioactive Ingredients ◽  
Olive Industry

Olea europaea cultivar, native in the Mediterranean basin, has expanded worldwide, mainly due to the olive oil industry. This expansion is attributed to the benefits of olive oil consumption, since this product is rich in nutritional and bioactive compounds. However, the olive industry generates high amounts of wastes, which could be related to polluting effects on soil and water. To minimize the environmental impact, different strategies of revalorization have been proposed. In this sense, the aim of this work was to develop high cosmetic value added oleuropein-enriched extracts (O20 and O30), a bioactive compound from olive byproducts, performing a comprehensive characterization using high performance liquid chromatography coupled to mass spectrometry and evaluate their bioactivity by in vitro assays. A total of 49 compounds were detected, with oleuropein and its derivatives widely found in O30 extract, whereas iridoids were mainly detected in O20 extract. Moreover, 10 compounds were detected for the first time in olive leaves. Both extracts demonstrated strong antioxidant and antiradical activities, although O30 showed higher values. In addition, radical oxygen and nitrogen species scavenging and enzyme inhibition values were higher in O30, with the exception of HOCl and hyaluronidase inhibition assays. Regarding cell viability, olive byproduct extracts did not lead to a decrease in keratinocytes viability until 100 µg/mL. All data reported by the present study reflect the potential of industrial byproducts as cosmetic ingredients.

scholarly journals Production of Coconut Oil and Protein for Food and Cosmetic Ingredients

2021 ◽  
Vol 1143 (1) ◽  
pp. 012039
Author(s):  
Dianika Lestari ◽  
Amilah Ridho Rahmani ◽  
Danu Ariono
Keyword(s):  
Coconut Oil ◽  
Cosmetic Ingredients

scholarly journals New Framework for a Non-Animal Approach Adequately Assures the Safety of Cosmetic Ingredients – A Case Study on Caffeine

2021 ◽  
pp. 104931
Author(s):  
Dagmar Bury ◽  
Camilla Alexander-White ◽  
Harvey J. Clewell ◽  
Mark Cronin ◽  
Bertrand Desprez ◽  
...  
Keyword(s):  
Cosmetic Ingredients ◽  
New Framework

In vitro acute skin irritancy of 184 cosmetic ingredients using the validated EPISKIN model protocol

2008 ◽  
Vol 180 ◽  
pp. S110-S111
Author(s):  
José Cotovio ◽  
Marie-Hélène Grandidier ◽  
Damien Lelievre ◽  
Nathalie Alepee ◽  
Roland Roguet ◽  
...  
Keyword(s):  
Cosmetic Ingredients

SAR- and analogue based safety assessments of cosmetic ingredients

2013 ◽  
Vol 221 ◽  
pp. S229
Author(s):  
Thomas Petry ◽  
Daniela Jeronimo-Roque ◽  
Francesca Tencalla ◽  
Sanghamitra Mishra
Keyword(s):  
Cosmetic Ingredients ◽  
Safety Assessments

Cosmetic ingredients: from the cosmetic to the human body and the environment

2013 ◽  
Vol 5 (2) ◽  
pp. 309-310 ◽  
Author(s):  
Alberto Chisvert ◽  
Amparo Salvador
Keyword(s):  
Human Body ◽  
Cosmetic Ingredients

scholarly journals In vitro Screening of Subtropical Plants Cultivated in Jeju Island for Cosmetic Ingredients

2016 ◽  
Vol 32 (2) ◽  
pp. 807-815 ◽  
Author(s):  
Min- Kim ◽  
Ju Mi Hyun ◽  
Sang Kim ◽  
Ki Cheol Seong ◽  
Chan Lim ◽  
...  
Keyword(s):  
Jeju Island ◽  
In Vitro Screening ◽  
Cosmetic Ingredients
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