Food safety control on poultry farms: effective control of Campylobacter

2016 ◽  
pp. 193-206
Author(s):  
Xiang Liu ◽  
◽  
Irene Hanning ◽  
Sandra Diaz-Sanchez ◽  
Jun Lin ◽  
...  
Keyword(s):  
Food Safety ◽  
Effective Control ◽  
Safety Control ◽  
Poultry Farms

scholarly journals Meat Safety from Farm to Slaughter—Risk-Based Control of Yersinia enterocolitica and Toxoplasma gondii

Processes ◽  
2021 ◽  
Vol 9 (5) ◽  
pp. 815
Author(s):  
Nevijo Zdolec ◽  
Marta Kiš
Keyword(s):  
Public Health ◽  
Food Safety ◽  
Toxoplasma Gondii ◽  
Yersinia Enterocolitica ◽  
Effective Control ◽  
Meat Production ◽  
Similar Data ◽  
Safety Control ◽  
Meat Safety ◽  
Latently Infected

The implementation of the traditional meat safety control system has significantly contributed to increasing food safety and public health protection. However, several biological hazards have emerged in meat production, requiring a comprehensive approach to their control, as traditional methods of meat inspection at the slaughterhouse are not able to detect them. While national control programs exist for the most important meat-related hazards, similar data are still lacking for certain neglected threats, such as Yersinia enterocolitica or Toxoplasma gondii. The obstacle in controlling these hazards in the meat chain is their presence in latently infected, asymptomatic animals. Their effective control can only be achieved through systematic preventive measures, surveillance or monitoring, and antimicrobial interventions on farms and in slaughterhouses. To establish such a system, it is important to collect all relevant data on hazard-related epidemiological indicators from the meat chain, which should provide relevant guidance for interventions at the harvest and post-harvest stage. The proposed approach is expected to improve the existing system and provide many opportunities to improve food safety and public health.

Consumption pattern of chicken and consumer awareness of unwholesome practises by some dressed chicken smugglers In Oyo Town, Nigeria

2021 ◽  
Vol 17 (1) ◽  
pp. 71-76
Author(s):  
O.O. Okunlola
Keyword(s):  
Food Safety ◽  
Sampling Method ◽  
Tertiary Education ◽  
Consumption Pattern ◽  
Consumer Awareness ◽  
Second Stage ◽  
The People ◽  
Poultry Farms ◽  
Multistage Sampling ◽  
The Town

Oyo town has a large concentration of poultry farms in Oyo state. This will in no small way influence the meat choice of the people of the town. This study was carried out to determine the consumption pattern of chicken and the unwholesome practices by dressed chicken smugglers in Oyo town, Nigeria. A total of 100 questionnaires were purposively administered to chicken consumers in thestudy area. Also, a multistage sampling method was adopted with the study area divided into three, on Local Government Area (LGA) basis. in the first stage. In the second stage, 30 questionnaires were administered in each of Oyo East and Oyo West LGAs while 40 were administered in Atiba LGA. Data from the table show that majority of the respondents were female (62%), aged between 20 – 39 years (46%) and had tertiary education (54%). From the table, 22% claimed affordability as the reason for chicken purchase while 72% preferred dressed chicken to live chicken.The results also show that 56% of the respondents ate chicken weekly and 47% of them made their purchases from farms and farm outlets. Factors considered to influence purchases were affordability (30%) and availability (24%). Only twenty four percent (24%) of the respondents were aware of the unwholesome practices by dressed chicken smugglers while 46% of those aware saw the consumption of smuggled chicken as hazardous. Key words: Oyo town, chicken consumption, chicken preferences, dressed chicken smugglers, food safety

A highly sensitive fluorescence biosensor for detection of Staphylococcus aureus based on HCR-mediated three-way DNA junction nicking enzyme assisted signal amplification

The Analyst ◽  
2021 ◽  
Author(s):  
Chuyan Zhang ◽  
Zewei Luo ◽  
Mengfan Wu ◽  
Wei Ning ◽  
Ziyi Tian ◽  
...  
Keyword(s):  
Staphylococcus Aureus ◽  
Food Safety ◽  
Signal Amplification ◽  
Sensitive Detection ◽  
Safety Control ◽  
Food Borne ◽  
Highly Sensitive ◽  
Fluorescence Biosensor ◽  
Highly Sensitive Detection ◽  
Nicking Enzyme

Sensitive and efficient monitoring of food-borne bacteria is of great importance for food safety control. Herein, a novel biosensor for highly sensitive detection of Staphylococcus aureus (S. aureus) was constructed...

I controlli sulla circolazione dei prodotti alimentari

2009 ◽  
pp. 129-136
Author(s):  
Teresa Babuscio
Keyword(s):  
Control System ◽  
Food Safety ◽  
Key Words ◽  
European Parliament ◽  
European Regulation ◽  
Safety Control ◽  
White Spaces ◽  
Food And Feed ◽  
Set Up

- Food controls are a key issue within the European food safety arena. Since 2002 the legislator is constantly improving the control system in order to better achieve the high safety principles contained in the European regulation n.178 and the network set up in it. Thus, the regulation n. 882/2004 is specifically dedicated to food safety controls: it is the main piece of legislation concerning this aspect as it has been adopted by the co-decisions procedure which involves the European Parliament and the Council. Despite that, it left some "white" spaces to be filled by the implementing measures adopted within the so called comitology procedure in which it is the Commission to act as a co-regulator. The latter is currently implementing art. 15.5. of the regulation n. 882/2004 to set up a system of increased controls for food and feed. Key words: food safety; control system; regulation n. 882/2004.

Poultry Food Safety Control Interventions in the Domestic Kitchen

2014 ◽  
Vol 34 (1) ◽  
pp. 34-41 ◽  
Author(s):  
D. Bolton ◽  
H. Meredith ◽  
D. Walsh ◽  
D. McDowell
Keyword(s):  
Food Safety ◽  
Safety Control
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