EFFECTS OF WATER HARDNESS, ALKALINITY, AND DISSOLVED ORGANIC CARBON ON THE TOXICITY OF COPPER TO THE LATERAL LINE OF DEVELOPING FISH

2009 ◽  
Vol 28 (7) ◽  
pp. 1455 ◽  
Author(s):  
Tiffany L. Linbo ◽  
David H. Baldwin ◽  
Jenifer K. McIntyre ◽  
Nathaniel L. Scholz
1989 ◽  
Vol 46 (3) ◽  
pp. 426-434 ◽  
Author(s):  
Michael J. McMurtry ◽  
Donna L. Wales ◽  
Wolfgang A. Scheider ◽  
Gail L. Beggs ◽  
Patricia E. Dimond

Concentrations of mercury in dorsal muscle tissue of lake trout (Salvelinus namaycush) from Ontario lakes were positively correlated with variables indicating lake dystrophy (dissolved organic carbon, colour, iron, transparency) and were also correlated with watershed area and lake area. Stepwise multiple regression selected dissolved organic carbon as the only variable which explained a significant amount of variation (37%) in mercury concentrations in lake trout. The relationship between dissolved organic carbon and mercury appeared to be strongest in the group of lakes with values of dissolved organic carbon less than 4.0 mg∙L−1. In contrast, mercury concentrations in smallmouth bass (Micropterus dolomieui) were correlated with variables reflecting both water hardness (magnesium, calcium, conductivity) and acidity (pH, alkalinity). The relationship was inverse for the water hardness variables and positive for acidity. Stepwise regression identified three variables significant in explaining variation in mercury in smallmouth bass: calcium, dissolved organic carbon, and latitude. Mechanisms that may explain the effects of organic matter, water hardness, and acidity on mercury accumulation by fish are discussed.


2014 ◽  
Vol 60 ◽  
pp. 35-40 ◽  
Author(s):  
Dibo Liu ◽  
Christian E.W. Steinberg ◽  
David L. Straus ◽  
Lars-Flemming Pedersen ◽  
Thomas Meinelt

2008 ◽  
Vol 88 (2) ◽  
pp. 137-145 ◽  
Author(s):  
Patricia L. Gillis ◽  
Rebecca J. Mitchell ◽  
Astrid N. Schwalb ◽  
Kelly A. McNichols ◽  
Gerald L. Mackie ◽  
...  

1988 ◽  
Vol 45 (10) ◽  
pp. 1705-1710 ◽  
Author(s):  
M. Stephenson ◽  
G. L. Mackie

Cadmium concentrations in Hyalella azteca collected from 69 central Ontario lakes ranged from 0.13 to 56.6 μg/g dry mass. Principal components analysis followed by multiple linear regression found three principal components, interpreted as water hardness, total cadmium, and dissolved organic carbon concentrations, to be significantly [Formula: see text] correlated with cadmium concentrations in H. azteca. Cadmium concentrations in H. azteca were independent of cadmium concentrations in littoral sediments. It is suggested that cadmium ions compete with calcium ions for uptake sites on the gill surfaces of H. azteca. High concentrations of dissolved organic carbon may complex free cadmium ions and reduce their concentration in solution, leading to lower cadmium concentrations in H. azteca.


2008 ◽  
Vol 6 (1) ◽  
Author(s):  
Markus Heryanto Langsa

<p>Penelitian ini bertujuan untuk menentukan senyawa organik khususnya organic karbon terlarut (DOC) dari dua spesies daun tumbuhan (<em>wandoo eucalyptus </em>and <em>pinus radiate, conifer</em>) yang larut dalam air selama periode 5 bulan leaching eksperimen. Kecepatan melarutnya senyawa organic ditentukan secara kuantitatif dan kualitatif menggunakan kombinasi dari beberapa teknik diantaranya Total Organic Carbon (TOC) analyser, Ultraviolet-Visible (UV-VIS) spektrokopi dan pyrolysis-gas chromatography-mass spectrometry (Py-GC-MS).</p><p>Hasil analisis DOC dan UV menunjukkan peningkatan yang tajam dari kelarutan senyawa organic di awal periode pengamatan yang selanjutnya berkurang seiring dengan waktu secara eksponensial. Jumlah relatif senyawa organic yang terlarut tergantung pada luas permukaan, aktifitas mikrobiologi dan jenis sampel tumbuhan (segar atau kering) yang digunakan. Fluktuasi profil DOC dan UV<sub>254</sub> disebabkan oleh aktifitas mikrobiologi. Diperoleh bahwa daun kering lebih mudah terdegradasi menghasilkan senyawa organic dalam air dibandingkan dengan daun segar. Hasil pyrolysis secara umum menunjukkan bahwa senyawa hidrokarbon aromatic dan fenol (dan turunannya) lebih banyak ditemukan pada residue sampel setelah proses leaching kemungkinan karena adanya senyawa lignin atau aktifitas humifikasi mikrobiologi membuktikan bahwa senyawa-senyawa tersebut merupakan komponen penting dalam proses karakterisasi DOC.</p>


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