ENVIRONMENTAL QUALITY CRITERIA FOR ORGANIC CHEMICALS PREDICTED FROM INTERNAL EFFECT CONCENTRATIONS AND A FOOD WEB MODEL

2004 ◽  
Vol 23 (10) ◽  
pp. 2518 ◽  
Author(s):  
Theo P. Traas ◽  
Annemarie P. van Wezel ◽  
Joop L.M. Hermens ◽  
Mathilde Zorn ◽  
Albertus G.M. van Hattum ◽  
...  
2021 ◽  
Author(s):  
Ruben Ceulemans ◽  
Laurie Anne Myriam Wojcik ◽  
Ursula Gaedke

Biodiversity decline causes a loss of functional diversity, which threatens ecosystems through a dangerous feedback loop: this loss may hamper ecosystems' ability to buffer environmental changes, leading to further biodiversity losses. In this context, the increasing frequency of climate and human-induced excessive loading of nutrients causes major problems in aquatic systems. Previous studies investigating how functional diversity influences the response of food webs to disturbances have mainly considered systems with at most two functionally diverse trophic levels. Here, we investigate the effects of a nutrient pulse on the resistance, resilience and elasticity of a tritrophic---and thus more realistic---plankton food web model depending on its functional diversity. We compare a non-adaptive food chain with no diversity to a highly diverse food web with three adaptive trophic levels. The species fitness differences are balanced through trade-offs between defense/growth rate for prey and selectivity/half-saturation constant for predators. We showed that the resistance, resilience and elasticity of tritrophic food webs decreased with larger perturbation sizes and depended on the state of the system when the perturbation occured. Importantly, we found that a more diverse food web was generally more resistant, resilient, and elastic. Particularly, functional diversity dampened the probability of a regime shift towards a non-desirable alternative state. In addition, despite the complex influence of the shape and type of the dynamical attractors, the basal-intermediate interaction determined the robustness against a nutrient pulse. This relationship was strongly influenced by the diversity present and the third trophic level. Overall, using a food web model of realistic complexity, this study confirms the destructive potential of the positive feedback loop between biodiversity loss and robustness, by uncovering mechanisms leading to a decrease in resistance, resilience and elasticity as functional diversity declines.


Food Webs ◽  
2018 ◽  
Vol 17 ◽  
pp. e00091 ◽  
Author(s):  
Ainoa Vilalta-Navas ◽  
Rodrigo Beas-Luna ◽  
Luis E. Calderon-Aguilera ◽  
Lydia Ladah ◽  
Fiorenza Micheli ◽  
...  

2003 ◽  
Vol 47 (7-8) ◽  
pp. 125-131 ◽  
Author(s):  
S. Lemmens

Brown and Root has participated in extensive investigations of the effects of the discharges from Perth's Ocean Outlets, as part of the Perth Long-Term Ocean Outlet Monitoring (PLOOM) Programme (1995 to 2001). The major environmental concern with these discharges is the potential for nutrients in the wastewater to stimulate excess primary production in the sea. PLOOM, and its predecessor, the Perth Coastal Waters Study, have been instrumental in developing parameters for the measurement of the performance of Perth's ocean outlets. These parameters are currently being integrated in the development of Environmental Quality Criteria (EQC) for the Perth region. EQC play an important role in the management framework by providing the quantitative benchmarks for measuring success in achieving the environmental quality objectives. PLOOM has monitored a range of environmental parameters in the Perth Metropolitan area, including water quality, nutrient levels, water circulation and plume dilution, levels of metals and pesticides present in the marine environment, and the environmental health of benthic communities, in particular of temperate reef systems. During the PLOOM studies, a valuable tool was being developed to monitor outlet performance. Artificial reef structures (“periphyton collectors”) were placed in the plume trajectory. Here, periphyton is defined as: the microalgae (diatoms and microscopic filamentous forms), algal propagules, bacteria, microfauna and particulate material that are found in a mucous-like layer commonly coating seagrass leaves, and that initially colonise artificial surfaces. The advantage of periphyton collectors is that these largely remove the effects of natural variability, can be placed at any depth and distance from a potential nutrient source, provide an easy, cost effective measure of environmental impact, integrated over an extended period (one month), and produce tangible results which can be interpreted by the wider community, as well as legislative authorities and by outlet managers. In addition, outlet performance can be measured by means of these tools, and tested against accepted environmental criteria. Between 1995-2001, periphyton collectors, consisting of 15 × 15 cm PVC plates attached to moorings at fixed depths (2, 4 and 8 m), were deployed for one month during spring, summer and autumn, at increasing distance from the source (250 and 500 m distance to the north, east, west, and south, and at 1,000, 2,000, 4,000 m to the north and south only). After retrieval, the collectors were analysed for total biomass (g AFDW m−2), calcium carbonate content (% AFDW) and chlorophyll levels (chlorophyll a m−2). The results confirmed the predictions made by hydrodynamic modelling (e.g. Zic and Gondinoudis, 2002) and are in accordance with measured nutrient and chlorophyll a levels around the outlets, and demonstrated that the zone of influence was strongly determined by the prevailing currents (to the north), and largely restricted to surface layers (2-4 m depth). Both biomass and chlorophyll content proved reliable parameters, which have the potential to be used as Environmental Quality Criteria (EQC's) for the management of Perth's coastal waters. These EQC's were developed in collaboration with legislative authorities, as part of draft criteria, in accordance with national guidelines: ANZECC/ARMCANZ (2000) Australian and New Zealand Guidelines for Fresh and Marine Water Quality.


Author(s):  
Huda Abdul Satar ◽  
Raid Kamel Naji

In this paper a prey-predator-scavenger food web model is proposed and studied. It is assumed that the model considered the effect of harvesting and all the species are infected by some toxicants released by some other species. The stability analysis of all possible equilibrium points is discussed. The persistence conditions of the system are established. The occurrence of local bifurcation around the equilibrium points is investigated. Numerical simulation is used and the obtained solution curves are drawn to illustrate the results of the model. Finally, the nonexistence of periodic dynamics is discussed analytically as well as numerically.


2016 ◽  
Vol 331 ◽  
pp. 17-30 ◽  
Author(s):  
Moritz Stäbler ◽  
Alexander Kempf ◽  
Steven Mackinson ◽  
Jan Jaap Poos ◽  
Clement Garcia ◽  
...  

2010 ◽  
Vol 87 (1-4) ◽  
pp. 186-200 ◽  
Author(s):  
Shin-ichi Ito ◽  
Naoki Yoshie ◽  
Takeshi Okunishi ◽  
Tsuneo Ono ◽  
Yuji Okazaki ◽  
...  

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