ANTHROPOGENIC SUBSIDIES ALTER STREAM CONSUMER–RESOURCE STOICHIOMETRY, BIODIVERSITY, AND FOOD CHAINS

2007 ◽  
Vol 17 (2) ◽  
pp. 376-389 ◽  
Author(s):  
Gabriel A. Singer ◽  
Tom J. Battin
Author(s):  
Kevin S. McCann

This chapter extends the consumer–resource theory to include simple but common three-species modules behind the construction of whole food webs, with particular emphasis on food chains and omnivory. It first considers some common simple modular food web structures and whether the dynamics of subsystems can be seen using the framework laid out in previous chapters. Specifically, it asks when common food web structure increases or weakens the relative interaction strengths and/or when a food web structure modifies flux between consumers and resources in a density-dependent manner such that the food web tends to increase flux rates in some situations and decrease the coupling in other situations. The chapter also explores how stage structure can influence food chain stability before concluding with a review of empirical evidence on the dynamical implications of omnivory for food webs.


Author(s):  
Kevin S. McCann

This chapter explains the use of modular or motif-based theory to interpret the dynamics of whole food webs. According to Robert Holt, modules are “as motifs with muscles.” Holt's modular theory focuses on the implications of the strength of the interactions on the dynamics and persistence of these units. In this book, the term “module” means all motifs that include interaction strength, whereas the term “motif” represents all possible subsystem connections, including the trivial one-node/species case to the n-node/species cases. Part 2 considers the dynamics of important ecological modules or motifs such as populations, consumer–resource interactions, food chains, and omnivory, while Part 3 uses the logic attained from this modular or motif-based theory in order to elucidate the dynamics of whole food webs. The book argues that ecologists must make a concerted effort to understand how coupling different modules ultimately modifies flux within each individual module.


Author(s):  
Judith A. Murphy ◽  
Anthony Paparo ◽  
Richard Sparks

Fingernail clams (Muscu1ium transversum) are dominant bottom-dwelling animals in some waters of the midwest U.S. These organisms are key links in food chains leading from nutrients in water and mud to fish and ducks which are utilized by man. In the mid-1950’s, fingernail clams disappeared from a 100-mile section of the Illinois R., a tributary of the Mississippi R. Some factor(s) in the river and/or sediment currently prevent clams from recolonizing areas where they were formerly abundant. Recently, clams developed shell deformities and died without reproducing. The greatest mortality and highest incidence of shell deformities appeared in test chambers containing the highest proportion of river water to well water. The molluscan shell consists of CaCO3, and the tissue concerned in its secretion is the mantle. The source of the carbonate is probably from metabolic CO2 and the maintenance of ionized Ca concentration in the mantle is controlled by carbonic anhydrase. The Ca is stored in extracellular concentric spherical granules(0.6-5.5μm) which represent a large amount of inertCa in the mantle. The purpose of this investigation was to examine the role of raw river water and well water on shell formation in the fingernail clam.


1998 ◽  
Author(s):  
Dennis N. Bristow ◽  
John C. Mowen

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