IRIS HEXAGONA HORMONAL RESPONSES TO SALINITY STRESS, LEAFMINER HERBIVORY, AND PHENOLOGY

Ecology ◽  
2004 ◽  
Vol 85 (1) ◽  
pp. 38-47 ◽  
Author(s):  
Susan Mopper ◽  
Yongyin Wang ◽  
Cecil Criner ◽  
Karl Hasenstein
Keyword(s):  
Salinity Stress ◽  
Hormonal Responses ◽  
Iris Hexagona

Positive and negative consequences of salinity stress for the growth and reproduction of the clonal plant,Iris hexagona

2003 ◽  
Vol 91 (5) ◽  
pp. 837-846 ◽  
Author(s):  
Peter A. Van Zandt ◽  
Mark A. Tobler ◽  
Edmund Mouton ◽  
Karl H. Hasenstein ◽  
Susan Mopper
Keyword(s):  
Salinity Stress ◽  
Clonal Plant ◽  
Negative Consequences ◽  
Iris Hexagona ◽  
Growth And Reproduction

Counterregulation of insulin-induced hypoglycaemia in primary hypothyroidism

1986 ◽  
Vol 111 (4) ◽  
pp. 516-521
Author(s):  
Nina Clausen ◽  
Per-Eric Lins ◽  
Ulf Adamson ◽  
Bertil Hamberger ◽  
Suad Efendić
Keyword(s):  
Growth Hormone ◽  
Insulin Infusion ◽  
Primary Hypothyroidism ◽  
Constant Rate Infusion ◽  
Counterregulatory Hormones ◽  
Insulin Metabolism ◽  
Hormonal Responses ◽  
Glucose Levels ◽  
Constant Rate ◽  
Rate Infusion

Abstract. Hypothyroidism has been alleged to modulate insulin action and influence the secretion of growth hormone and catecholamines. We recently investigated the influence of hypothyroidism on glucose counterregulatory capacity and the hormonal responses to insulin-induced hypoglycaemia in 6 patients with primary hypothyroidism (age 32–52 years, TSH-values 66–200 mU/l). Hypoglycaemia was induced in the hypothyroid state and again when the subjects were euthyroid. After an overnight fast a constant rate infusion of insulin (2.4 U/h) was given for 4 h. Glucose was measured every 15 min and insulin, C-peptide, glucagon, epinephrine, norepinephrine, growth hormone and cortisol every 30 min for 5 h. During insulin infusion somewhat higher concentrations of the hormone were obtained in the hypothyroid state and simultaneously glucose levels were 0.5 mmol/l lower. As expected, basal norepinephrine levels were higher in hypothyroidism. However, no increase in circulating norepinephrine during hypoglycaemia was registered in the two experiments. The responses of counterregulatory hormones showed an enhanced response of cortisol, similar responses of growth hormone and epinephrine while the glucagon response was paradoxically impaired. Our findings suggest that hypothyroidism alters insulin metabolism, and that the glucagon response to hypoglycaemia is impaired in this condition.

A test of the hypothesis that the rate of fall in glucose concentration triggers counterregulatory hormonal responses in man

Diabetes ◽  
1977 ◽  
Vol 26 (5) ◽  
pp. 445-452 ◽  
Author(s):  
R. A. DeFronzo ◽  
R. Andres ◽  
T. A. Bedsoe ◽  
G. Boden ◽  
G. A. Faloona ◽  
...  
Keyword(s):  
Glucose Concentration ◽  
Hormonal Responses

Importance of insulin in subjective, cognitive, and hormonal responses to hypoglycemia in patients with IDDM

Diabetes ◽  
1991 ◽  
Vol 40 (8) ◽  
pp. 1057-1062 ◽  
Author(s):  
D. Kerr ◽  
M. Reza ◽  
N. Smith ◽  
B. A. Leatherdale
Keyword(s):  
Hormonal Responses

Evaluation of sugar beet breeding populations based morpho-physiological characters under salinity stress

2018 ◽  
Vol 51 (1) ◽  
Author(s):  
Mehdi Taghizadegan ◽  
Mahmoud Toorchi ◽  
Mohammad Moghadam Vahed ◽  
Samar Khayamim
Keyword(s):  
Sugar Beet ◽  
Salinity Stress ◽  
Breeding Populations ◽  
Physiological Characters

Effects of salinity stress on seed germination and root growth of seedlings in island cotton

2019 ◽  
Vol 45 (1) ◽  
pp. 100
Author(s):  
Qing-Qing YAN ◽  
Ju-Song ZHANG ◽  
Xing-Xing LI ◽  
Yan-Ti WANG
Keyword(s):  
Seed Germination ◽  
Root Growth ◽  
Salinity Stress ◽  
Growth Of Seedlings

scholarly journals Oil and Flower Production in Rosa damascena trigintipetala Dieck under Salinity Stress in Taif Region, Saudi Arabia

2021 ◽  
Vol 13 (8) ◽  
pp. 4547
Author(s):  
Mohamed E. El-Sharnouby ◽  
Metwally M. Montaser ◽  
Sliai M. Abdallah
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Salinity Stress ◽  
Growth Parameters ◽  
Industrial Applications ◽  
Rosa Damascena ◽  
Flower Production ◽  
Survival Percentage ◽  
The Impact ◽  
Tolerance To Salinity

The flower industry depends on oil and fragrance, which is addressed in the current work. Different concentrations of NaCl (0, 250, 500, 1000, and 1500 ppm) were applied to Taif rose plants (Rosa damascena var. trigintipetala Dieck) to evaluate their effects on growth and essential oil content. Results clearly indicated the highest survival percentage (98.3%) was seen in untreated plants compared to plants under salinity stress. Moreover, increasing the NaCl levels induced an adverse effect on the growth parameters of Taif rose plants, while some essential oil contents were increased to the maximum degree of their tolerance to salinity stress. The extracted essential oils were analyzed using GC/MS. The essential oils of Taif rose plants treated with 500 ppm NaCl recorded the highest values of citronellol, geraniol and phenylethyl alcohol contents (16.56, 8.67 and 9.87%), respectively. NaCl at 250 ppm produced the highest values of heneicosane (13.12%), and then decreased to the lowest value (7.79%) with the increase of NaCl to 1500 NaCl, compared to the control and other NaCl levels. The current results could highlight the impact of salinity stress on Rosa damascena Miller var. trigintipetala Dieck for better economic and industrial applications.

scholarly journals Effects of Salinity and Rootstock on Nutrient Element Concentrations and Physiology in Own-Rooted or Grafted to 1103 P and 101-14 Mgt Rootstocks of Merlot and Cabernet Franc Grapevine Cultivars under Climate Change

2021 ◽  
Vol 13 (5) ◽  
pp. 2477
Author(s):  
Kleopatra-Eleni Nikolaou ◽  
Theocharis Chatzistathis ◽  
Serafeim Theocharis ◽  
Anagnostis Argiriou ◽  
Stefanos Koundouras ◽  
...  
Keyword(s):  
Salinity Stress ◽  
Saline Water ◽  
Chlorophyll Concentration ◽  
Co2 Assimilation ◽  
Significant Rise ◽  
Nutrient Concentrations ◽  
Salt Treatment ◽  
Cabernet Franc ◽  
Mediterranean Regions ◽  
Climate Crisis

Under the current and future climate crisis, a significant rise in soil salinity will likely affect vine productivity in several Mediterranean regions. During the present research, the rootstock effects on salinity tolerance of Merlot and Cabernet Franc grapevine cultivars were studied. In a pot hydroponic culture, own-rooted Merlot and Cabernet Franc grapevine cultivars or grafted onto the rootstocks 1103 P and 101-14 Mgt were drip-irrigated with saline water. A completely randomized 3 × 2 × 2 factorial experiment was designed with two vine rootstocks or own-rooted vines, two scion cultivars, and 100 mM NaCl salinity or control treatments, with six replications. A significant effect of scion cultivar, rootstock, and salinity was observed for most of the measured parameters. At the end of salinity stress period, leaf, shoot, root, and trunk nutrient concentrations were measured. Salinity stress increased Chloride (Cl−) and Sodium (Na+) concentrations in all parts of the vines and decreased leaf concentrations of Potassium (K+), Calcium (Ca+2), Magnesium (Mg+2), Nitrogen (N), and Iron (Fe). In contrast, salinity stress increased leaf Boron (B) concentrations, whereas that of Manganese (Mn) remained unaffected. Leaf chlorophyll concentration decreased from 42% to 40% after thirty and sixty days of salt treatment, respectively. A similar trend was observed for the CCM-200 relative chlorophyll content. Salinity significantly decreased steam water potential (Ws), net CO2 assimilation rate (A), and stomatal conductance(gs) in all cases of grafted or own-rooted vines. Sixty days after the beginning of salt treatment, total Phenolics and PSII maximum quantum yield (Fv/Fm) decreased significantly. The rootstock 1103 P seems to be a better excluder for Na+ and Cl− and more tolerant to salinity compared to 101-14 Mgt rootstock.

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