scholarly journals Weight Misperception among African American Adolescents: The Jackson Heart KIDS Pilot Study

2021 ◽  
Vol 31 (3) ◽  
pp. 461-468
Author(s):  
Bettina M. Beech ◽  
Marino A. Bruce ◽  
Samantha Cohen-Winans ◽  
Kisa Harris ◽  
Raymond Jones ◽  
...  

Background: Weight misperception is a common problem among adolescents; how­ever, few studies have examined contribut­ing factors among an exclusively African American population. The purpose of this study was to examine factors associated with weight misperception among 12- to 19-year-old participants in the Jackson Heart KIDS Pilot Study (JHS-KIDS).Methods: Data were drawn from JHS-KIDS, a prospective, observational examination of cardiovascular-related risk factors among African American adolescents who were children or grandchildren of participants in the Jackson Heart Study. Adolescent weight misperception – discordance between mea­sured weight status and perceived weight status – was the primary outcome of inter­est. Self-reported weight control behaviors, parent concerns about adolescents’ weight, parent-perceived responsibility for adoles­cent’s weight and daily hassles were the primary independent variables of interest.Results: The analytic sample was equally divided by females (n=107) and males (n=105) and one third of study partici­pants (33.5%) had discordance between their actual and perceived weight. Results from fully adjusted sex-stratified modified Poisson regression models indicated that weight behavior control was significant among females (PR = .66, 95%CI:1.20- 2.30). Parental concerns about child weight were significant for males. Each additional point increase in the parent’s concern about their weight score was associated with a 9% increase in the adjusted prevalence of weight misperception among males (95%CI: 1.03-1.16).Conclusions: The sex-specific patterns in this study highlight heterogeneity among African American adolescents and an urgent need to consider sex and gender when developing targeted interventions for youth who are at high risk for weight misper­ceptions and unhealthy weight control practices. Ethn Dis. 2021;31(3):461-468; doi:10.18865/ed.31.3.461

2017 ◽  
Vol 27 ◽  
pp. 33-38 ◽  
Author(s):  
E. Thomaseo Burton ◽  
Tanganyika Wilder ◽  
Bettina M. Beech ◽  
Marino A. Bruce

2017 ◽  
Vol 26 ◽  
pp. 104-107 ◽  
Author(s):  
Rachel F. Rodgers ◽  
Karen E. Peterson ◽  
Anne T. Hunt ◽  
Jennifer L. Spadano-Gasbarro ◽  
Tracy K. Richmond ◽  
...  

2018 ◽  
Vol 63 (3) ◽  
pp. 335-341 ◽  
Author(s):  
Jason M. Nagata ◽  
Andrea K. Garber ◽  
Jennifer L. Tabler ◽  
Stuart B. Murray ◽  
Kirsten Bibbins-Domingo

2013 ◽  
Vol 14 (4) ◽  
pp. 513-517 ◽  
Author(s):  
Norma Olvera ◽  
Allison Dempsey ◽  
Erika Gonzalez ◽  
Catherine Abrahamson

Nutrients ◽  
2021 ◽  
Vol 13 (12) ◽  
pp. 4516
Author(s):  
Isna A. Fajarini ◽  
Mika Matsuzaki ◽  
Cara F. Ruggiero ◽  
Caroline R. Wensel ◽  
Sangwon Chung ◽  
...  

Psychosocial factors may influence consumption patterns of sweet snacks and sugar sweetened beverages (SSB), which are potential risk factors for obesity among African American (AA) adolescents. We used multivariable linear and logistic regression models to examine cross-sectional associations among psychosocial factors, sweet snacks and SSB consumption, and BMI z-scores in 437 AA adolescents aged 9–14 years living in low-income neighborhoods in Baltimore City, U.S.A. Mean caloric intake from sugar was 130.64 ± 88.37 kcal. Higher sweet snacks consumption was significantly associated with lower self-efficacy (adjusted Odds Ratio (aOR) = 0.81; 95% CI = 0.71 to 0.93) and lower food intentions scores (0.43; 0.30 to 0.61). Higher SSB consumption was associated with lower outcome expectancies (aOR = 0.98; 95% CI = 0.96–0.99), lower self-efficacy (0.98; 0.96 to 0.99), and lower food intentions (0.91; 0.87 to 0.95). No significant association was found between SSB and sweet snacks consumption and weight status. Psychosocial factors may play a role in sugar consumption behaviors among AA adolescents in low-income neighborhoods. Further studies are needed to improve our understanding of causal mechanisms of this association.


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