Influence of Seed Quality Upgrading by Processing Machines in Soybean var. DSb-21

2021 ◽  
Author(s):  
Vishwanath . ◽  
Ravi Hunje ◽  
Pavan Shinde
Keyword(s):  
Specific Gravity ◽  
Seed Size ◽  
Seed Quality ◽  
Mechanical Damage ◽  
Soybean Seed ◽  
Processing Unit ◽  
Seedling Vigour ◽  
Seed Processing ◽  
Gravity Separator ◽  
Size Grading

Background: Soybean is the “Miracle crop” of the 21st century due to its nutritional value and multiple uses. Maintenance of soybean seed quality is a major issue as it is more vulnerable to mechanical damage from harvesting to next sowing. Seed processing.by use of individual or combination of machineries will help in getting physically pure, uniform, healthy sound seeds with enhanced planting value. With the advent of new improved varieties, it is advisable to find out the individual or combination of seed processing machines like air screen cleaner, specific gravity and spiral separator to find out the effective and economical seed processing to get maximum recovery with up-graded quality of seeds.Methods: The seeds of soybean var. DSb-21 were used for seed size grading using different sieve sizes and the good seeds obtained from different size grading were processed through specific gravity separator and the good seeds obtained from specific gravity separator were further processed through spiral separator and the processed seeds obtained from these machine combinations were used to assess the seed quality. The seed processing was carried out at Seed Processing Unit and seed quality studies were carried out in the Seed Quality and Research Laboratory, Seed Unit, University of Agricultural Sciences, Dharwad during 2017-18. The experiment was laid in completely randomized design.Result: The influence of sequential processing through seed size grader followed by specific gravity separator and spiral separator on seed quality revealed that, the good seeds obtained from spiral separator after seed grading with recommended sieve size 3.75 mm recorded higher recovery (76.95%), seed germination (89.00%), seedling vigour index (3567) and lower seed mechanical damage (11.67%) followed by 4.00 mm (74.80%, 87.33%, 3418 and 12.33%, respectively) and 4.80 mm (65.64%, 85.00%, 3209 and 13.67%, respectively).

Effectiveness of Seed Processing Machinery on Seed Quality Improvement in Paddy (Oryza sativa L.)

2016 ◽  
Vol 3 (3) ◽  
Author(s):  
RABINDRA KUMAR
Keyword(s):  
Quality Improvement ◽  
Specific Gravity ◽  
Seed Quality ◽  
Oryza Sativa L ◽  
Medium Term ◽  
Seed Processing ◽  
Seed Loss ◽  
Processing Line ◽  
Gravity Separator ◽  
Term Storage

A series of seed-processing machines were used to evaluate seed quality improvement in paddy during the Kharif season 2013-14. The processing machines proved an efficient tool in producing quality seeds. The consistent and higher seed quality (germination 91.67% and physical purity 99.83%) could be achieved by efficient use of processing machines. The product and separate (reject) from individual machines were analysed to evaluate machine efficiency in separating the seed components as well as impurities from the harvested lot. The air-screen machines were found effective in removing dead seeds, whereas specific gravity separator removed abnormal seeds significantly. Gradual increase in seed quality was recorded with decrease in recovery in the processing line. Seed loss in reject port was always associated with handling of seed lots by each machine and observed only 1.30%. Specific gravity separator was found essential for the seed lot of medium-term storage or for the buffer stocking.

scholarly journals Quality control charts in the processing of soybean seeds

2021 ◽  
Vol 43 ◽  
Author(s):  
Matheus André de Jesus ◽  
Victor Marsel Amorim Reis ◽  
Fellipe Ramos Sampaio ◽  
Francisco Leandro Posse ◽  
Rafael Marani Barbosa
Keyword(s):  
Quality Control ◽  
Control Charts ◽  
Mechanical Damage ◽  
Soybean Seed ◽  
Soybean Seeds ◽  
Processing Unit ◽  
Industrial Complex ◽  
Statistical Process ◽  
Amplitude Control ◽  
Seed Processing

Abstract: Soybean is a crop of great economic relevance in the world, with seed production being one of the most important sectors of its agro-industrial complex. Processing is one of the final stages of the seeds production process, it aims to remove impurities, select seeds by shape, size and density and pack properly. Monitoring and quality control at different stages of the process ensures that seeds meet storage and market standards. The aim of this study was to evaluate the different stages of processing in the physical and physiological performance of three cultivars of soybean seeds using statistical process control tools. The work was carried out at the seed processing unit with the cultivars M8644 IPRO, M8349 IPRO and M8808 IPRO, with sampling at eight points throughout the process. Water content, physical purity, germination, first count, accelerated aging, tetrazolium (vigor and viability), mechanical damage and electrical conductivity were evaluated. During the process, mean and amplitude control charts were used for each test. The use of control charts made it possible to monitor the process of soybean seed processing, pointing out the methodology as a tool to determine existing problems, to promote continuous improvement in the performance of seed processing.

Harvesting and Threshing Methods on Seed Quality of Dhaincha (Sesbania aculeata)

2021 ◽  
Author(s):  
P. Masilamani ◽  
T. Eevera ◽  
T. Ramesh ◽  
S. Venkatesan
Keyword(s):  
Tamil Nadu ◽  
Seed Quality ◽  
Block Design ◽  
Mechanical Damage ◽  
Shoot Length ◽  
Seedling Vigour ◽  
Root And Shoot Length ◽  
Significant Difference ◽  
Combine Harvester ◽  
The Impact

Background: The present investigation is an attempt to study the effect of different harvesting and threshing methods on germination and seedling vigour of dhaincha. The use of a combine harvester to harvest dhaincha will be an effective alternative method that has not been widely tried. However, work on different methods of harvesting and threshing of dhaincha is limited. Hence, a study was conducted to evaluate the impact of various harvesting and threshing methods on germination and seedling vigour of dhaincha. Methods: This study was conducted at Anbil Dharmalingam Agricultural College and Research Institute, TNAU, Tiruchirappalli, Tamil Nadu. The dhaincha crop was harvested and threshed using four different methods viz., manual harvesting and manual threshing, manual harvesting and threshing by tractor treading, manual harvesting and mechanical threshing and harvesting and threshing by combine harvester. The resultant seeds were tested for mechanical damage and germination potential. The experiment was laid in completely randomized block design. Germination was tested by roll towel method using 100 seeds in four replications. Germination percentage, root and shoot length were measured in seven days after sowing from ten randomly selected seedlings in each replication. For the estimation of dry matter production, ten seedlings were selected at random and kept in a hot air oven maintained at 85oC for 24 hours after measuring their root and shoot length and vigour index was calculated. Mechanical damage to seeds was observed by ferric chloride test. Seed recovery per cent was calculated based on the 100 kgs of dhaincha seeds were cleaned and graded treatment wise using cleaner cum grader and the seeds retained on the bottom sieve were weighed and expressed as per cent of total quantity of seed. Result: The results revealed that the significant difference was found among the different harvesting and threshing methods. The seeds harvested and threshed by manual method recorded 85 per cent germination followed by seeds harvested manually and threshed by mechanical threshing (84 per cent) and seeds harvested manually and threshed by tractor treading (80.5 per cent). The lowest germination of 80.0 per cent was recorded by combine harvesting. From this study, it could be inferred that combine harvester is a modern method for harvesting of dhaincha that saves time and labour when compared to all other methods.

scholarly journals Increasing seed size and quality by manipulating BIG SEEDS1 in legume species

2016 ◽  
Vol 113 (44) ◽  
pp. 12414-12419 ◽  
Author(s):  
Liangfa Ge ◽  
Jianbin Yu ◽  
Hongliang Wang ◽  
Diane Luth ◽  
Guihua Bai ◽  
...  
Keyword(s):  
Seed Size ◽  
Seed Quality ◽  
Agronomic Traits ◽  
Soybean Seed ◽  
Amino Acid Content ◽  
Grain Legume ◽  
Model Legume ◽  
Plant Organs ◽  
Legume Seeds ◽  
Regulatory Module

Plant organs, such as seeds, are primary sources of food for both humans and animals. Seed size is one of the major agronomic traits that have been selected in crop plants during their domestication. Legume seeds are a major source of dietary proteins and oils. Here, we report a conserved role for the BIG SEEDS1 (BS1) gene in the control of seed size and weight in the model legume Medicago truncatula and the grain legume soybean (Glycine max). BS1 encodes a plant-specific transcription regulator and plays a key role in the control of the size of plant organs, including seeds, seed pods, and leaves, through a regulatory module that targets primary cell proliferation. Importantly, down-regulation of BS1 orthologs in soybean by an artificial microRNA significantly increased soybean seed size, weight, and amino acid content. Our results provide a strategy for the increase in yield and seed quality in legumes.

scholarly journals Differential response of commercial hybrid and open pollinated maize seeds to mechanical damage during seed processing

2021 ◽  
Vol 13 (4) ◽  
pp. 10738
Author(s):  
Babafemi S. OLISA ◽  
Femi E. AWOSANMI ◽  
Michael S. AKINROPO ◽  
Philip O. OJO ◽  
Khalid ISHIAK ◽  
...  
Keyword(s):  
Electrolyte Leakage ◽  
Mechanical Damage ◽  
Accelerated Ageing ◽  
Maize Seed ◽  
Fast Green ◽  
Seedling Vigour ◽  
Seed Processing ◽  
Maize Seeds ◽  
Maize Varieties ◽  
Hybrid Seeds

Hybrids and open pollinated varieties (OPVs) are two commercial maize seed types cultivated in Nigeria. Information on their response to mechanical damage during processing is limited. This study is thus aimed at assessing the response of hybrids and OPVs of maize seeds to mechanical damage which would facilitate fabrication of processing facilities suitable for either of the maize types. Six maize varieties: three hybids (‘New Kaduna’, ‘SDM-1’, and ‘JO-195’) and three OPVs (‘Sammaz 15’, ‘Sammaz 27’ and ‘Suwan-1-stry’) were used for the study. The seed samples were subjected to standard germination, seedling vigour analysis, accelerated ageing, conductivity and fast green tests. The result showed that all the hybrid seed varieties had more damaged seeds than their OPVs counterpart. Shoot length and root length were more affected than other parts of the seedling. There were differences in the magnitude of electrolyte leakage as well as in what time each seed type (hybrid or OPVs) passed through the phases with ‘JO-195’ having the highest rate of electrolyte leakage. Hybrid seeds had lower resistance to mechanical damage and poorer storability when compared with the OPVs. In the overall, for all the traits, ‘Sammaz 15’, the best among OPVs was more promising when compared with ‘SDM-1’ which was the best among hybrid varieties. Processing machine equipment and accessories that are suitable for hybrid seeds might be inappropriate for conditioning OPVs.

scholarly journals Specifics of soybean seed production and processing in 2019

2020 ◽  
Vol 24 (2) ◽  
pp. 85-88
Author(s):  
Miladin Kostić ◽  
Vojin Đukić ◽  
Aleksandar Ilić ◽  
Danka Dujović ◽  
Velimir Lončarević ◽  
...  
Keyword(s):  
Seed Germination ◽  
Moisture Content ◽  
Seed Production ◽  
Seed Quality ◽  
Soybean Seed ◽  
Seed Processing ◽  
The One ◽  
Very High

The soybean harvest in 2019 began at the end of August. The quality of the natural seed was very high. The moisture content of the harvested seeds ranged from 7.1 % to 14.1 %. Thanks to this humidity, there was no need to dry the seeds, which is very important given the fact that drying soybeans can reduce the quality. Seed germination ranged between 82 % and 96 %. It should be noted that 97 % of seeds were harvested with germination greater than 85 % while about 65 % of seeds had germination above 90 %. The weight of 1000 grains averaged about 160 g. Soybean seed processing started on time and without major problems. The purity of the processed seed was on average 99.4 %. Of the total amount of processed seeds, about 72 % of seeds had germination greater than 85 %. The achieved seed quality was better compared to the one in 2018.

scholarly journals Effects of genotype and mechanical damage during harvest on field pea (Pisum sativum L.) seed quality

Genetika ◽  
2010 ◽  
Vol 42 (3) ◽  
pp. 425-434 ◽  
Author(s):  
Djura Karagic ◽  
Slobodan Katic ◽  
Aleksandar Mikic ◽  
Milka Vujakovic ◽  
Dragan Milic ◽  
...  
Keyword(s):  
Seed Coat ◽  
Seed Weight ◽  
Seed Quality ◽  
Mechanical Damage ◽  
Seed Vigor ◽  
Field Pea ◽  
Breeding Programs ◽  
Seed Processing ◽  
Pea Seeds

Three field pea genotypes (NS Junior, Jezero and Javor) have been assessed for effects of genotype and mechanical damage during harvest on most important parameters of the physical quality of seed. Four harvest treatments were examined (hand harvest, mechanized harvest at 500, 650 and 800 rpm). After harvest, purity of harvested seed and percentages of seeds damaged by insects, seeds with cracked seed coat and broken seeds were analyzed. Highest contents of seeds with damaged seed coat (9.0%) and broken seeds (11.3%) were found in Javor, the genotype with largest seeds. After seed processing, seed vigor, germination, proportion of atypical seedlings and 1000-seed weight were determined. Lowest values of seed vigor and germination (79.8% and 84.9%, respectively) and the largest proportion of atypical seedlings (11.4%) were found in the genotype Javor. Highly significant correlations were found between seed vigor, germination and atypical seedlings on one side and 1000-seed weight on the other (r=-0.53, r=-0.51, and r=0.60, respectively). Damages that increase the portion of atypical seedlings have the largest impact on the quality of pea seeds. This characteristic is determined by the genotype, which should be kept in mind when defining objectives of field pea breeding programs.

scholarly journals Simultaneous changes in seed size, oil content and protein content driven by selection of SWEET homologues during soybean domestication

2020 ◽  
Vol 7 (11) ◽  
pp. 1776-1786 ◽  
Author(s):  
Shoudong Wang ◽  
Shulin Liu ◽  
Jie Wang ◽  
Kengo Yokosho ◽  
Bin Zhou ◽  
...  
Keyword(s):  
Protein Content ◽  
Seed Size ◽  
Oil Content ◽  
Seed Quality ◽  
Animal Feed ◽  
Single Gene ◽  
Soybean Seed ◽  
Elite Allele ◽  
Soybean Domestication ◽  
Selection Of

Abstract Soybean accounts for more than half of the global production of oilseed and more than a quarter of the protein used globally for human food and animal feed. Soybean domestication involved parallel increases in seed size and oil content, and a concomitant decrease in protein content. However, science has not yet discovered whether these effects were due to selective pressure on a single gene or multiple genes. Here, re-sequencing data from >800 genotypes revealed a strong selection during soybean domestication on GmSWEET10a. The selection of GmSWEET10a conferred simultaneous increases in soybean-seed size and oil content as well as a reduction in the protein content. The result was validated using both near-isogenic lines carrying substitution of haplotype chromosomal segments and transgenic soybeans. Moreover, GmSWEET10b was found to be functionally redundant with its homologue GmSWEET10a and to be undergoing selection in current breeding, leading the the elite allele GmSWEET10b, a potential target for present-day soybean breeding. Both GmSWEET10a and GmSWEET10b were shown to transport sucrose and hexose, contributing to sugar allocation from seed coat to embryo, which consequently determines oil and protein contents and seed size in soybean. We conclude that past selection of optimal GmSWEET10a alleles drove the initial domestication of multiple soybean-seed traits and that targeted selection of the elite allele GmSWEET10b may further improve the yield and seed quality of modern soybean cultivars.

Assessments of visible mechanical damage to barley grain and its effect on seed germination and seedling vigour

1986 ◽  
Vol 107 (2) ◽  
pp. 257-262 ◽  
Author(s):  
Gillian P. Whytock ◽  
Alison A. Powell
Keyword(s):  
Seed Germination ◽  
Moisture Content ◽  
Seed Quality ◽  
Mechanical Damage ◽  
Barley Grain ◽  
Seedling Vigour ◽  
Moisture Contents ◽  
Harvesting Method ◽  
Harvest Moisture ◽  
External Damage

SummaryDamage to barley grain cv. Golden Promise was induced in the laboratory by putting seed at 8·7, 14, 18, 22, 26 and 35% moisture content (MC) through a mechanical laboratory thresher for 10, 20 or 45 sec. The extent of visible external damage was greatest at 8·7 and 14% MC with reduced and similar levels of damage after handling at 18–35% MC. At moisture contents up to and including 26%, seeds could tolerate extensive mechanical damage with little effect on seed quality. Seed germination and seedling vigour were, however, reduced after handling at 35% MC despite similar levels of external damage to those seeds handled at 18, 22 and 26% MC. Samples of grain of cv. Triumph produced by whole-crop harvesting included mainly slightly damaged seeds with little effect of harvest moisture content, which ranged from 22·5 to 44%, on the incidence of damage. Seed germination and seedling vigour increased when seeds were harvested at progressively lower moisture contents, with the largest increase between 36% MC (56% germination, 6·1 vigour rating) and 29·5% MC (94% germination, 7·8 vigour rating). The seed quality of whole-crop harvested seed at 29% MC was similar to that of combined seed harvested at the same moisture content. It is suggested that 30 % is the maximum harvest moisture content at which commercially acceptable seed may be produced by the whole-crop harvesting method.

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