Variability and Association Studies for Yield and Yield Related Traits in Pigeonpea [Cajanus cajan (L.) Millsp.]

2021 ◽  
Author(s):  
Pankaj Sharma ◽  
Inderjit Singh ◽  
Gaurav Khosla ◽  
Gurjeet Singh ◽  
Satinder Singh ◽  
...  
Keyword(s):  
Genetic Control ◽  
Plant Height ◽  
Seed Yield ◽  
Coefficient Of Variation ◽  
Seed Weight ◽  
Association Studies ◽  
Path Coefficient ◽  
Early Maturity ◽  
100 Seed Weight ◽  
Genotypic Coefficient Of Variation

Background: Study of phenotypic coefficient of variation (PCV) and genotypic coefficient of variation (GCV) reveals the extent of phenotypic and genotypic variability in given population, respectively. Correlation and path analysis helps in identifying suitable selection criteria for improving the crop yield.Methods: Plant material comprised of 68 genotypes belongs to early maturity group of pigeonpea and experiment conducted during Kharif 2015-16 in randomized complete block design with two replications. Result: Traits, seed yield per plant (GCV=51.56%, h2=97.13%, GAM=104.67%) and number of pods per plant (GCV= 49.01%, h2=99.07%, GAM=100.49%) had high values of genotypic coefficient of variation (GCV), heritability (h2) and genetic advance as % of the mean (GAM) which indicated their additive genetic control. Plant height and number of seeds per pod recorded moderate to low heritability coupled with low GAM, indicating non-additive genetic control for these characters. Correlation analysis has revealed significant and positive association of seed yield per plant with number of pods per plant, plant height, secondary branches per plant, 100-seed weight and primary branches per plant. Path coefficient analysis identified number of pods per plant, secondary branches per plant and 100-seed weight as major traits affecting seed yield per plant directly and indirectly. The number of pods per plant and 100-seed weight should be given greater emphasis for improvement of seed yield in pigeonpea.

scholarly journals Cause and Effect Relationship in Chickpea (Cicer arietinum L.) Genotypes under Temperate Conditions

2020 ◽  
pp. 38-45
Author(s):  
Mohd Aslam Dar ◽  
Noor-ul-Saleem Khuroo ◽  
Reyaz-ul-Rouf Mir ◽  
Zahoor Ahmad Dar ◽  
Bilal Ahmad Lone ◽  
...  
Keyword(s):  
Plant Height ◽  
Seed Yield ◽  
Coefficient Of Variation ◽  
Seed Weight ◽  
Research Work ◽  
Path Coefficient ◽  
Branch Number ◽  
Weight Number ◽  
100 Seed Weight ◽  
Pod Number

Thirty-five genotypes and 3 varieties of chickpea were undertaken to determine the variability, interrelationship among yield and its components and their primary and secondary impact on seed quantity. The research work performed at FoA, Wadura Sopore, SKUAST-Kashmir in the rabi 2017-18. The treatment differences were statistically highly significant for all the traits along with higher magnitude of genotypic and phenotypic coefficient of variation indicating presence of good amount of variability. The character, plant height showed maximum difference preceding by pod number plant-1, days taken to maturity, 50% flowering, seed yield plant-1, 100 seed weight, number of secondary and primary branches plant-1 and seeds pod-1. Genotypic and phenotypic coefficient of variation have been seen maximum in case of seed yield plant-1 preceding by plant height, pod number plant-1, secondary branch number, seeds pod-1 and 100-seed weight. Pod number plant-1, plant height, days to maturity (99%) exhibited maximum heritability (b.s.) then secondary branches plant-1, days to 50% flowering (98%), 100-seed weight, seed yield plant-1 (96%). Seed yield plant-1 showed maximum genetic advance as mean% (54.17) then plant height (50.93) and pods per    plant-1 (50.02). The seed yield plant-1 exhibited significant and positive correlation with pods plant-1, secondary branches plant-1, seeds pod-1 and 100-seed weight. By comprehending path coefficient maximum primary effect shown by pods plant-1 on seed yield plant-1 then seeds pod-1, 100-seed weight, primary branches plant-1.

Devising selection criteria based on variability and association studies in segregating populations derived from an interspecific cross between Cajanus scarabaeoides × C. cajan

2019 ◽  
Author(s):  
Gurjeet Singh ◽  
Inderjit Singh ◽  
Pankaj Sharma ◽  
Mamta Gupta ◽  
Sarvjeet Singh
Keyword(s):  
Seed Yield ◽  
Seed Weight ◽  
Selection Criteria ◽  
Environmental Influence ◽  
Association Studies ◽  
Interspecific Cross ◽  
Path Coefficient ◽  
Genetic Advance ◽  
Plant Seed ◽  
100 Seed Weight

Segregating populations (BC1F3 and F3:4) from an interspecific cross (C. scarabaeoides × C. cajan) were evaluated for variability and association studies for yield and its component traits. In both the generations, high values of PCV and GCV were obtained for pods per plant, seed yield per plant and fruiting branches per plant. High estimates of heritability as well as genetic advance were observed for fruiting branches per plant followed by pods per plant and seed yield per plant. High heritability coupled with high genetic advance revealed the presence of less environmental influence and prevalence of additive gene action. Seed yield per plant had highly significant and positive association with pods per plant, fruiting branches and 100-seed weight. Path coefficient analysis revealed that pods per plant, fruiting branches and 100-seed weight contributing maximum towards seed yield per plant. The study revealed that fruiting branches and pods per plant could be used as selection criteria for improving yield.

scholarly journals INTERRELATIONSHIPS AMONG YIELD AND YIELD CONTRIBUTING TRAITS IN CHICKPEA (Cicer arietinum L.)

2015 ◽  
Vol 28 (2) ◽  
pp. 39-46
Author(s):  
Sajid Fiaz ◽  
Muhammad Aslam
Keyword(s):  
Genetic Variability ◽  
Grain Yield ◽  
Plant Height ◽  
Coefficient Of Variation ◽  
Seed Weight ◽  
Path Coefficient ◽  
Plant Weight ◽  
Total Plant ◽  
Heritability Estimates ◽  
100 Seed Weight

Twenty chickpea genotypes including four varieties were evaluated for the existence of genetic variability and to know the interrelationship among yield traits under study during 2013-2014, at University of Agriculture, Faisalabad. The experiment was carried out in a randomized complete block (RCB) design with three replications. Data were recorded on number of days taken to flowering, number of primary branches plant-1, number of secondary branches plant -1, plant height, number of days taken to maturity, number of pods plant -1, numbers of seed pods-1, total plant weight, Number of grains plant-1, 100- seed weight and grain yield plant-1. The obtained data were analyzed for genetic variability parameters, correlation and path coefficient analysis.  The height broad sense heritability estimates were obtained for 100-seed weight (0.977), plant height (0.971), total plant weight (0.971) and number of primary branches plant-1.  Genetic advance was higher for plant height (9.054), total plant weight (9.054), number of pods plant-1 (6.414) and 100-seed weight (2.941). The phenotypic coefficient of variation (PCV) was invariably slightly higher than their corresponding genetic coefficient of variation (GCV) due to influence of environment on character expression. Heritability estimates were higher for all characters except number of days taken to maturity and number of grains per plant, which exhibited moderate heritability. Hundred seed weight, plant height, total plant weight and primary branches per plant would be the suitable selection criteria to accomplish better grain yield in chickpea.

scholarly journals Genetic variability and character association among the yield and yield attributing components in lentil (Lens culinaris Medik.)

2020 ◽  
Vol 49 (2) ◽  
pp. 305-312
Author(s):  
Vinod Kumar
Keyword(s):  
Plant Height ◽  
Seed Yield ◽  
Seed Weight ◽  
Maximum Yield ◽  
Early Maturity ◽  
Eigen Value ◽  
Days To Maturity ◽  
Total Variability ◽  
Late Maturity ◽  
100 Seed Weight

Twenty one advanced lines of lentil including three checks were selected. The observations were recorded on five randomly selected plants of each genotype under each replication and per plant. Data were obtained by averaging the values. (i) Pre-harvest observations - days to flowering, days to maturity, (ii) postharvest observations - plant height (cm), pods per plant, no. of branches per plant, yield per plot (kg/ha), 100- seed weight and plant stand (%) considered .The study revealed that characters viz., 100-seed weight (177.5), plant height (66.1) and seed yield (20.7) showed high GCV apprises. In the present investigation out of eight, only seven components (PCs) exhibited more than 5 Eigen value, and showed about 91.289% total variability among the studied traits. Among the others characters days to maturity was positively and significantly correlated by days to 50% flowering and number of pods per plant suggesting early maturity or late maturity depends on flowering which are directly correlated with seed yield and selection of more number of pods plant gives maximum yield.

scholarly journals Genetic Variability in Chickpea (Cicer arietinum L.) under Heat Stress Condition

2020 ◽  
pp. 1-10
Author(s):  
Sanjay Kumar ◽  
B. G. Suresh ◽  
Anand Kumar ◽  
G. R. Lavanya
Keyword(s):  
Genetic Variability ◽  
Grain Yield ◽  
Plant Height ◽  
Coefficient Of Variation ◽  
Seed Weight ◽  
Canopy Temperature ◽  
Path Coefficient ◽  
Biological Yield ◽  
High Heritability ◽  
100 Seed Weight

The present experiment was carried out at field experimentation centre of the Genetics and Plant Breeding, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj (Uttar Pradesh) to study genetic variability, correlation and path analysis in fifty germplasm of chickpea during rabi, 2017-18. The maximum phenotypic coefficient of variation (PCV) and genotypic coefficient of variation (GCV) were noticed for 100-seed weight, biological yield per plant, grain yield per plant and number of primary branches per plant. High heritability were recorded by 100 seed weight, biological yield per plant, primary branches per plant, grain yield per plant, effective pods per plant, total number of pods per plant, secondary branches per plant, plant height, days to 50% flowering and days to maturity. High heritability coupled with high genetic advance as percent of mean was observed for 100 seed weight, biological yield per plant, primary branches per plant, grain yield per plant, effective pods per plant, total number of pods per plant, secondary branches per plant and plant height which suggested that these characters can be considered as favorable attributes for the improvement through selection. Path coefficient analysis for grain yield per plant revealed that biological yield, harvest index, secondary branches, canopy temperature at vegetative stage, effective pods per plant had given the highest contribution on yield per plant. So the utmost importance should be given to these characters during the selection for yield improvement in late sown chickpea.

STUDY OF EFFECT OF EMS, MMS AND GR ON YIELD CONTRIBUTING TRAITS IN URDBEAN, VIGNA MUNGO

2017 ◽  
Vol 23 (1) ◽  
Author(s):  
A. B. SAGADE
Keyword(s):  
Plant Height ◽  
Seed Yield ◽  
Seed Weight ◽  
Inhibitory Effect ◽  
Individual Plant ◽  
Mean Values ◽  
Methane Sulphonate ◽  
Pod Length ◽  
100 Seed Weight ◽  
Number Of Seeds

The study of the effect of three well known mutagens, ethyl methane sulphonate (EMS), methyl methane sulphonate (MMS) and gamma rays (GR) on the yield contributing traits of the urdbean variety TPU-4 were carried out in the M3 generation. Effect of selected mutagenic treatments/doses of EMS (0.02, 0.03 and 0.04 M), MMS (0.0025, 0.05 and 0.01 M) and (GR) (30, 40 and 50 KR) on different yield contributing traits like plant height, plant spread, number of pods per plant, pod length, number of seeds per pod, seed yield per plant and 100 seed weight were analyzed in the M3 populations of the variety TPU-4. Seeds of M2 plants and control were harvested separately and sown to raise M3 population.. Genetic variabilty in the mutagen administered M3 progeny of the urdbean variety TPU-4 was analyzed by employing statistical methods. Data on mean values and shift in the mean of seven quantitative traits was evaluated on individual plant basis. The experimental findings revealed that concentrations / dose of the all these mutagens showed inhibitory effect on plant height, number of pods per plant, pod length and number of seeds per pod. Lower concentrations of mutagens exerted a promotory effect on plant spread, 100 seed weight and seed yield per plant while higher concentrations of these mutagens inhibited them to different extent.

scholarly journals Phenotypic Characterization of 183 Turkish Common Bean Accessions for Agronomic, Trading, and Consumer-Preferred Plant Characteristics for Breeding Purposes

Agronomy ◽  
2020 ◽  
Vol 10 (2) ◽  
pp. 272 ◽  
Author(s):  
Muhammad Azhar Nadeem ◽  
Tolga Karaköy ◽  
Mehmet Zahit Yeken ◽  
Ephrem Habyarimana ◽  
Ruştu Hatipoğlu ◽  
...  
Keyword(s):  
Common Bean ◽  
Plant Height ◽  
Seed Yield ◽  
Environmental Conditions ◽  
Seed Weight ◽  
Seed Length ◽  
Plant Weight ◽  
Wide Range ◽  
Days To Maturity ◽  
100 Seed Weight

Plant landraces represent a repository of a gene pool, local adaptation of their domestic species, and thereby are considered a great source of genetic variations. Such genetic variation can be helpful to mitigate the current and future food challenges. A total of 183 common bean accessions including three commercial varieties collected from 19 Turkish provinces were grown to record their morpho-agronomic variations and to evaluate the best performing accessions under multi-environmental conditions. Plant height, days to maturity, pods weight, seed length, and 100-seed weight were used to evaluate the best performing accessions under different environmental conditions. A wide range of variations for traits like days to maturity (99–161), plant height (21–168.7 cm), seed length (7.41–16.4 mm), seeds per plant (17.8–254.4), and 100-seeds weight (24.97–73.8 g) were observed and can be useful for breeding purposes. The analytic results derived from the first three eigenvectors suggested that plant height, plant weight, 100-seed weight, and days to flowering were biologically significant bean traits. Seed yield per plant was positively and significantly correlated with plant weight and pods weight. Genotype × environment biplot discriminated the studied common bean accessions based on their plant height and growth habit. Plant height, days to maturity, seed width, and first pod height were found highly heritable traits and were least affected by environmental forces. Among 19 provinces, accessions of Bilecik showed maximum pods per plant, seed yield per plant and 100-seed weight, while Erzincan and Sivas provinces reflected the prevalence of bushy and early maturing accessions. Information provided herein comprehensively explored the occurrence of genotypic variations which can be used for the development of candidate varieties responding to breeder, farmer, and consumer preferences.

scholarly journals Heritability, Correlation and Path Coefficient Analysis in Fifty Seven Okra Genotypes

2015 ◽  
Vol 3 (1) ◽  
pp. 127-133 ◽  
Author(s):  
K.U. Ahamed ◽  
B. Akter ◽  
N. Ara ◽  
M.F. Hossain ◽  
M. Moniruzzaman
Keyword(s):  
Plant Height ◽  
Seed Weight ◽  
Fruit Yield ◽  
Path Coefficient ◽  
Moderate Degree ◽  
Path Coefficient Analysis ◽  
Positive Correlation ◽  
Number Of Leaves ◽  
100 Seed Weight ◽  
Number Of Seeds

A study was undertaken to analyses the heritability, correlation and path co-efficient for growth and fruit characteristics in fifty seven okra(Abelmoschus esculentus Lam) genotypes grown at Plant Genetic Resources Centre, Regional Agricultural Research Station, BangladeshAgricultural Research Institute during kharif season of 2013. The highest range of variation was recorded in average fruit weight (18.25-25.41g), followed by yield per plant (98.90 – 1650.00g). The highest GCV (46.70 %) and PCV (47.72 %) were recorded for fruit yield perplant while both were lowest for days to maturity (8.07 % and 8.25 %). High heritability coupled with high or moderate degree of geneticadvance was estimated in plant height (99.82 % and 205.06), number of fruits per plant (99.53% and 203.63%), number of leaves per plant(99.57% and 204.49%), number of seeds per fruit (99.73% and 205.44%), leaf length (98.22% and 198.52%), leaf diameter (98.91% and203.76%), 100-seed weight (98.12% and 202.13%) and yield per plant (95.76 % and 197.26%). The highest positive correlation were observedbetween number of fruits per plant and yield per plant (r = 0.99**) and between number of fruits per plant and 100-seed weight (r = 0.44**).Also results showed that significantly positive correlation were between 100-seed weight and yield per plant (r = 0.44**), 100-seed weight andleaf length (r =0.42**), 100-seed weight and leaf diameter (0.38**), number of leaves per plant and 100-seed weight (r = 0.28*), 100-seedweight and plant height(r =0.40**), 100-seed weight and fruit length (r =0.28*). Significantly positive correlations were also observed for plantheight and number of fruits per plant, number of leaves per plant and yield per plant. The path coefficient analysis was done to determine directand indirect effects of traits on fruit yield. Direct significant positive and negative effect of number of fruits per plant (-0.091), 100-seed weight(0.174), number of seeds per plant (-0.213), average fruit yield (-0.310) towards yield.DOI: http://dx.doi.org/10.3126/ijasbt.v3i1.12142      Int J Appl Sci Biotechnol, Vol. 3(1): 127-133 

scholarly journals Inter-Relationship between Seed Yield and Some Morphological and Biochemical Traits in Lentil (Lens culinaris L.)

2021 ◽  
Vol 9 (4) ◽  
pp. 146-151
Author(s):  
G. S. Mandal ◽  
Keyword(s):  
Plant Height ◽  
Seed Yield ◽  
Indirect Effect ◽  
Seed Weight ◽  
Seed Protein ◽  
Genetic Advance ◽  
Seed Protein Content ◽  
Leaf Chlorophyll ◽  
100 Seed Weight ◽  
Pod Number

Correlation Study with Path analysis was performed on 29 Lentil Genotypes to determine direct and indirect effect of some morphological as well as Biochemical parameters on Yield. Following traits were studied: Root Nodule number, Nodule weight, Primary Root Length, Secondary root numbers, Root Fresh and Dry weight, Plant Height, Pods per plant, Days to 50% Flowering, 100 seed weight, Leaf chlorophyll content, Seed Carbohydrate with Starch content, Seed Protein content and Yield. Considering both genetic Advance and GCV, it was observed that selection for the following characters viz. Plant Height, Pods per plant, Days to 50% flowering, 100 seed weight, Seed Protein content & Yield will be rewarding. Seed Yield per plant showed significantly Positive correlation with the following traits: 100 Seed weight, Pod number per plant, Plant height and seed starch. Negative association with yield was found for Days to 50% flowering. Path coefficient study revealed that there was a strong positive direct effect of 100 seed weight and Pod no. per plant along with Leaf Chlorophyll content on Yield. Hence, direct selection only for Pods number and 100 seed weight will be rewarding as these characters also gave higher heritability % along with high Genetic advance. Plant height gave strong negative direct effect on yield, but it gave a positive correlation due to high indirect effect in association with pod number. It may be due to short winter span of West Bengal which results into forced maturity of the crops. So short plants with higher pod numbers will be desirable for higher yield in short winter span condition.

scholarly journals Genetic Variability, Heritability, and Genotypic Correlation of Soybean Agronomic Characters

2021 ◽  
Vol 19 (2) ◽  
pp. 117
Author(s):  
Heru Kuswantoro ◽  
Moch Muchlish Adie ◽  
Pratanti Haksiwi Putri
Keyword(s):  
Genetic Variability ◽  
Plant Height ◽  
Seed Yield ◽  
Seed Weight ◽  
Genetic Parameters ◽  
Genotypic Correlation ◽  
Agronomic Characters ◽  
Days To Maturity ◽  
100 Seed Weight ◽  
Number Of Branches

<p>Genetic parameters are important in genetic improvement and variety development. This study aimed to determine the effective characters that can be applied as selection criterion in soybean breeding using genetic parameters. About 100 soybean genotypes were grown in the Muneng Agricultural Technology Research and Assessment Installation from April to July 2020. The trial was conducted using a randomized complete block design. The results showed that high genetic variability was found on days to maturity, number of branches per plant, number of productive nodes per plant, 100-seed weight, and seed yield. The high heritability was shown by days to maturity, plant height, number of branches per plant, and 100-seed weight. All phenotypic correlations were significant, except for the correlation between seed yield and days to maturity, plant height, number of branches, and number of productive nodes. The seed yield had no genotypic correlation with all agronomic characters observed. The genotypic correlation was only significant for plant height and number of productive nodes, number of branches and number of filled pods, as well as number of productive nodes and 100-seed weight. Therefore, the improvement of seed yield can be conducted through direct selection using the seed yield parameter or indirectly using the 100-seed weight.<br /><br /></p>

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