Yield Losses Due to Weeds, Critical Period for Weed-crop Competition in Fenugreek (Trigonella foenum-graecum L.) 

Author(s):  
Ravindra Singh ◽  
Sharda Choudhary ◽  
R.S. Mehta ◽  
O.P. Aishwath ◽  
G. Lal

Background: Weed populations reduce crop yields by influencing the pattern of crop growth and development throughout the season and by directly competing with the crop for limiting precious resources, like light, water or nutrients. A number of the factors that influence magnitude of crop yield losses from weed interference include the timing of weed emergence relative to the crop, weed density, pattern of weed growth and development. Weed management is one among the foremost critical factors influencing crop yield. By providing a window of weed-free growth early within the season, the size advantage that crop seedlings have over weeds can be utilized to reduce the intensity of direct competition for resources at the stages of crop development when yield is being determined. Weeds are identified as a significance drawback since they create biotic stress in realizing the genetic yield potential of this valuable crop.Methods: A field experiment was carried out during the rabi season of 2010-11 to 2014-15 at ICAR- National Research Centre on Seed Spices, Ajmer, Rajasthan to estimate the yield losses because of weed infestation and to work out the critical period for weed control (CPWC) in fenugreek (Trigonella foenum-graecum L.). There were 14 treatments comprising of initial weedy periods of 15, 30, 45, 60, 75, 90 days after sowing (DAS) and weed free period upto 15, 30, 45, 60, 75, 90 DAS along with weedy till harvest (un-weeded check) and weed free till harvest (weed free check). The treatments were replicated three times in a randomized block design.Result: Maximum pod length (cm), number of pods/plant, number of seed/pod, test weight (g), seed yield (kg/ha), straw yield (kg/ha) and harvesting index (%) to the tune of 9.47, 41.2, 16.67, 12.60, 2297, 4954 and 31.73 were recorded at weed free throughout growth period. Weed infestation up to 30, 45, 60, 75, 90 DAS and weedy throughout growth period reduced the seed yield significantly to the magnitude of 567.3, 801.7, 913.3, 1253.3, 1393.7 and 1736.3 kg/ha. Yield losses in fenugreek increase from 2.95 kg/ha/day at 15 days weed infestation to 12.31 kg/ha/day at 135 days weed infestation. Maximum gross return (`104248/ha), net return (`67018/ha) were obtained at weed free throughout growth period with the B:C ratio 2.80 among the weed free treatments. The employment of response curves with weed free or weed competition period showed that seed yield of fenugreek were the highest with the field free from weeds throughout the growth period and the critical period of weed/fenugreek competition was 32 days after sowing and lies between 30-45 days after sowing. In regression approach for fenugreek seed yield and weed free or weed competition period the quadratic function was fitted to estimate the expected yields which had the high significant with the data recorded and have the highest values of R2. If we predict the seed yield losses based on the quadratic model for weed free period model, it declined from 42.04 at 0 DAS to 0.0% at 135 days. Similarly, weed infestation period model predicted the seed yield losses increased from 0.00 at 0 days weed infestation to 73.42% at 135 days. Critical period for weed competition in fenugreek was found to be 32 days after sowing. The CPWC is helpful for making decisions on the necessity for and timing of weed control.

2018 ◽  
Vol 36 (0) ◽  
Author(s):  
R.M. IKRAM ◽  
A. TANVEER ◽  
R. MAQBOOL ◽  
M.A. NADEEN

ABSTRACT: Brown chickpea (Cicer arietinum L.) is one of the two chickpea types grown in Pakistan and other countries. The critical period for weed removal in a rainfed chickpea system is an important consideration in devising weed management strategies. Field experiments were conducted in the winter season of 2011 and 2012 to determine the extent of yield loss with different periods of weed crop competition. Seven weed crop competition periods (0, 45, 60, 75, 90, 105 and 160 days after sowing - DAS) were used to identify the critical period for weed removal in rainfed chickpea. Experimental plots were naturally infested with Euphorbia dracunculoides and Astragalus sp. in both years. Individual, composite density and dry weights of E. dracunculoides and Astragalussp. increased significantly with an increase in the competition period. However, yield and yield-contributing traits of chickpea significantly decreased with an increase in the competition period. Chickpea seed yield loss was 11-53% in different weed crop competition periods. Euphorbia dracunculoides and Astragalus sp. removed 39.9 and 36.9 kg ha-1 of N, 9.61 and 7.27 kg ha-1 of P and 38.3 and 36.9 kg ha-1 of K, respectively. Season long weed competition (160 days after sowing) resulted in 19.5% seed protein content compared with 24.5% seed protein content in weed-free chickpea. A Logistic equation was fitted to yield data in response to increasing periods of weed crop competition. The critical timing of weed removal at 5 and 10% acceptable yield losses were 26 and 39 DAS, respectively. The observed critical period suggests that in rainfed chickpea, a carefully timed weed removal could prevent grain yield losses.


1983 ◽  
Vol 19 (4) ◽  
pp. 341-347 ◽  
Author(s):  
R. Vernon ◽  
J. M. H. Parker

SUMMARYTwo sets of experiments examined the effects of weeds on maize yields using weeding methods typical of small farms in Zambia where oxen are used for cultivation. Maize yield losses of 30% due to weeds were evident with common weeding practices. A critical period of competition, during which the crop should be kept clean, was demonstrated from 10 to 30 days after emergence. This is a period of peak labour demand and the prospect of using chemical weed control to ease the situation is considered. The value of weed competition data, given its variability between sites, is discussed.


Author(s):  
Mahmut Çamlýca ◽  
Gülsüm Yaldýz

Trigonella foenum-graecum L. has an important place among cultivated plants in our country as well as in the world. This study was carried out to determine the morphological and yield properties of 118 fenugreek genotypes which obtained from United States Department of Agriculture and local cultivars. Among the genotypes and controls, plant height (24.95-85.15 cm), first pod height (17.00-35.78 cm), pod weight (0.63-63.05 g per plant-1), number of seed per pod (3.56-14.30), pod lenght (7.01-36.10 cm), 1000 seed weight (0.49-56.31 g) and seed yield per plant (0.21-27.44 g) were determined. As a result of study, the highest seed yield and 1000 seed weight were seen in PI 296394 genotype. Dendogram analysis grouped the set of fenugreek genotypes into two main groups and many of fenugreek genotypes in same origin were found in different groups.


2016 ◽  
Vol 14 (1) ◽  
pp. 71-79 ◽  
Author(s):  
M Shamsun Naher ◽  
AHF Fahim ◽  
MA Wadud

A field experiment was carried out at Spices Research Centre, Shibgonj, Bogra during two consecutive years, 2013-2014 and 2014-2015 to evaluate the response of integrated nutrient management on nutrient uptake, protein content and seed yield of fenugreek (Trigonella foenum-graecum L.) var. BARI Fenugreek-2. The field experiment was conducted in combination with inorganic fertilizer and organic manure. The result showed that the treatment T7 compeises application of PM @ 4 t ha-1 + CF (IPNS) produced the maximum seed yield (2.1 t ha-1) but statistically identical to T8 (VC @ 3 t ha-1 + CF (IPNS) and T6 (CD 5 @ ha-1 + CF (IPNS). In case of stover yield, the treatment T7 produced the highest yield (4.89 t ha-1). The grain yield was increased over control and ranged between 65.85 to 156.10 %.The treatments T7 and T8 resulted in higher nutrient use efficiency along with higher N, P, K and S uptake by the plant. The application of inorganic fertilizer along with manure influenced the nutrient concentration in fenugreek seed and stover yield. The higher seed with N, P, K and S concentrations were observed in the treatments where poultry manure @ 4 t ha-1 applied in combination with chemical fertilizers. The combined application of fertilizer and organic manure increased the organic carbon (OC %), organic matter (OM %), total N, available P and available S in post harvest soils. The findings indicate that the integrated use of inorganic fertilizer and organic manure should be encouraged to improvement the deteriorating soil fertility and increased crop yield of fenugreek.SAARC J. Agri., 14(1): 71-79 (2016)


2013 ◽  
Vol 27 (1) ◽  
pp. 63-71 ◽  
Author(s):  
Geoffroy Gantoli ◽  
Victor Rueda Ayala ◽  
Roland Gerhards

Field experiments were conducted in western Atakora, Benin, to determine the critical time period of weed competition in hand-weeded corn. Weeds were removed until different crop growth stages and then allowed to reemerge. Other treatments began weed control at different growth stages (four-, eight-, and ten-leaf stages and flowering) and were maintained until harvest. One treatment was permanently kept weed-free and one treatment was uncontrolled until harvest. Yields without weed competition ranged from 2.8 to 3.4 t ha−1. As expected, yield loss increased with duration of weed infestation and ranged from 38 to 65% compared to permanent weed-free plots. In three out of four site-years, the critical period for weed control started at the four- to six-leaf stage and continued until ten-leaf stage or flowering of corn. Approximately four hand-weeding applications were required in this critical period of weed control.


Author(s):  
Alka Panwar ◽  
Y.K. K. Sharma ◽  
R. S. Meena ◽  
R. K. Solanki ◽  
O. P. Aishwath ◽  
...  

Indian fenugreek (Trigonella foenum-graecum L.) varieties were biometrically studied for seed yield and yield contributing traits to assess genetic variability, character association and genetic divergence. Highly significant differences between varieties for all the studied traits were observed. Pooled results illustrated high estimates of PCV along with GCV for number of branches per plant, test weight, number of pods per plant, number of nodules per plant, plant height and seed yield per plant. High heritability along with genetic advance was recorded for plant height and test weight. Association studies showed highly significant positive correlation and high direct effect of test weight, plant height and number of pods per plant on seed yield. Diversity analysis grouped the set of 17 varieties into two clusters and there was lack of parallelism between genetic and geographic diversities. Intra cluster distance was the highest in cluster I than cluster II. Test weight (37.50%) contributed the maximum to total divergence, followed by plant height.


1987 ◽  
Vol 67 (2) ◽  
pp. 575-583 ◽  
Author(s):  
S. E. WEAVER ◽  
C. S. TAN

The critical period of weed interference in field-seeded tomatoes (Lycopersicon esculentum L. ’TH 318’) was determined in 1981, 1982 and 1983. The minimum weed-free period varied among years from 7 to 9 wk after sowing, while the maximum weed-infested period varied from 5 to 6 wk after sowing. A minimum of two weed control operations during the critical period was required to prevent yield losses. Reductions in tomato yields were correlated with weed dry weights and could be attributed both to reductions in light levels due to shading and weed competition for water which resulted in stomatal closure.Key words: Competition, critical period, weed, tomato, Lycopersicon esculentum L.


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