Screening of Black Gram (Vigna Mungo L. Hepper) Varieties for Tolerance to Salinity

2019 ◽  
Author(s):  
P. Shanthi ◽  
P. Ramesh ◽  
K. Sibi Sakaravarthy ◽  
T. Vivekananthan ◽  
M. Umadevi ◽  
...  
Keyword(s):  
Dry Matter ◽  
Germination Percentage ◽  
Mean Value ◽  
Vigna Mungo ◽  
Salinity Level ◽  
Black Gram ◽  
The Mean ◽  
Dry Matter Weight ◽  
Tolerance To Salinity ◽  
Radical Length

Salinity is one of the most important abiotic stress that affects the yield in most of the crops under cultivation. The area under black gram (Vigna mungo L. Hepper) is decreasing in recent years due to soil salinity problem. Thirteen black gram genotypes viz., VBN1, VBN2, VBN3, VBN(Bg) 4, VBN(Bg ) 5, VBN(Bg) 6, VBN 7 and VBN 8, VBG 12-034, VBG 12-062, VBG 12-110, VBG 12-111, VBG 13-003 and VBG 14-016 were screened under three EC level (4.0 EC, 11.0 EC and 16.0 EC) and compared with 0.0 EC (control). The mean germination percentage of all the thirteen genotypes studied illustrated reduced level of germination percentage with increasing salinity level. At the highest salinity level (16.0 EC) the germination percentage was significantly affected compared to 4.0 EC and 11.0 EC. The grand mean of plumule length was more at 4.0 EC and was reduced to half (16.0 EC) as compared to control. The root grew longer at 11.0 EC (4.91 cm) as compared to 4.0 EC (4.83 cm) and 0.0 EC (3.02 cm), where ever showed drastic reduction at 16.0 EC (1.92 cm). The grand mean value of dry matter weight increased concomitantly with salinity. The radical length had positive and significant correlation with dry matter weight at 11.0 EC (0.657) where as positive and non-significant correlation with 4.0 and 16.0 EC suggested that radicle length is the most useful parameter to select salinity tolerant black gram genotypes. Based on grand mean performance of the thirteen genotypes evaluated, the genotype VBG-14-016 followed by Vamban 4, Vamban 8 and VBG-12-062 outperformed than all other genotypes, while VBG-13-003 was highly susceptible followed by VBG-12-034.

Chemical fat in the musculature of the sheep carcass

1973 ◽  
Vol 80 (2) ◽  
pp. 219-224 ◽  
Author(s):  
W. J. Pryor ◽  
G. H. Warren
Keyword(s):  
Hind Limb ◽  
Dry Matter ◽  
Mean Value ◽  
Fat Content ◽  
Muscle Group ◽  
Intercostal Muscle ◽  
Merino Sheep ◽  
Acid Lactone ◽  
The Mean ◽  
Muscle Groups

SummaryForty merino sheep of mixed ages including lambs, ewes, wethers and rams were slaughtered and dissected. The chemical fat content often muscle groups in each sheep was measured directly and the mean value for the musculature of the whole carcass calculated.A characteristic pattern of chemical fat deposition was shown with the intercostal muscle group and the abdominal group being consistently highest in fat content, the shin and hind-limb muscles lowest and other intermediate. The pattern of growth of intramviscular fat was consistent with differences in activity of the muscle groups in the maintenance of posture. It was postulated that variations in fat content in muscle groups are affected by differences in blood flow.A highly significant relationship was established between dry matter and chemical fat content for each of the muscle groups. The regression was characteristic for each muscle group, and differed for most groups.Regressions between individual muscle group fat and that of total musculature fat revealed that no group was consistently the best predictor of the total carcass musculature fat though there was considerable difference between the groups. It was concluded there is no group which could be used for prediction purposes commercially.In a group of 14 other ewes subjected to weight loss up to 30%, and half of which were implanted with resorcylic acid lactone, no discernible effects on muscle group fat content were revealed.

scholarly journals Van’da Tüketime Sunulan Feta Peynirlerinin Mikrobiyolojik ve Kimyasal Kalitesi

2016 ◽  
Vol 4 (11) ◽  
pp. 999
Author(s):  
Enise Akel ◽  
Süleyman Alemdar
Keyword(s):  
Dry Matter ◽  
Titratable Acidity ◽  
Active Role ◽  
Mean Value ◽  
Microbiological Analysis ◽  
Chemical Quality ◽  
Haccp System ◽  
Feta Cheese ◽  
The Mean

This study is aimed to determine the microbiological and chemical quality of Feta cheeses which are consumed in Van city center. In this study, a total of 50 Feta cheese samples were used as material. At the result of microbiological analysis of Feta cheeses, the mean number of total aerobic mesophilic bacteria, lactic acid bacteria, coliform, Escherichia coli, micrococcus/staphylococcus, coagulase positive Staphylococcus aureus, Clostridium perfringens, Enterobacteriaceae, yeast and mold were found as 5.49 log cfu/g, 5.20 log cfu/g, 0.78 log cfu/g, 0.10 log cfu/g, 0.58 log cfu/g, 0.53 log cfu/g, 0.08 log cfu/g, 0.96 log cfu/g, 5.18 log cfu/g, respectively. At the result of chemical analysis, the mean value of pH, titratable acidity, dry matter, fat, fat in dry matter, salt and salt in dry matter were found as 4.38, 1.41% LA, 41.21%, 18.12%, 44.18%, 8.36% and 20.42%, respectively. All of the samples were found conforming to the standards in terms of titratable acidity. On the other hand, 8%, 52% and 100% of samples were found unsuitable in terms of coagulase positive S. aureus, pH and salt in dry matter, respectively. As a result, it was concluded that Feta cheeses examined are inadequate in terms of microbiological and chemical quality and they could pose a risk to producers and consumers. The implementation of the HACCP system based on GMP at all stages of the food chain will play an active role for food safety, public health and the protection of consumer rights.

Soil temperature and its association with maize yield variations in the Highlands of Kenya

1977 ◽  
Vol 89 (2) ◽  
pp. 355-363 ◽  
Author(s):  
P. J. M. Cooper ◽  
R. Law
Keyword(s):  
Soil Temperature ◽  
Grain Yield ◽  
Growth Rates ◽  
Dry Matter ◽  
Strong Relationship ◽  
Maize Yield ◽  
Moisture Stress ◽  
Early Growth ◽  
Mean Value ◽  
The Mean

summaryIn the Highlands of Kenya every 1-week delay in planting maize after the onset of the rains reduces the grain yield by approximately 0·6 t/ha. No satisfactory explanation has been found for this phenomenon. A physiological growth study was made on four dates of planting per year over 4 years. Early growth rates and maximum crop growth rates showed a progressive decline with delay in planting which resulted in smaller plants at 5 weeks post-emergence and at 50 % tassel emergence in maize planted later. There was a strong relationship between the size of plant at tasselling and the final grain yield and a highly significant relationship (r = 0·94) between the size of plant at 5 weeks post emergence and the final grain yield. Other environmental studies showed that soil temperature at 7·5 cm, coupled with a soil moisture stress factor, largely controlled the dry-matter production rate during early growth, and consideration of the mean value of these two variables over the first 5 weeks of growth accounted for 70% of the variation of dry matter at 5 weeks post-emergence. It was further shown that 82% of the variation in final grain yield caused by date of planting could be accounted for by consideration of the mean value of these two variables during the first 5 weeks of growth.

scholarly journals A Note on the Tracing of Herbage Contribution to Grazing Sheep Diet Using Milk and Feces Biomarkers

2021 ◽  
Vol 8 ◽  
Author(s):  
Giovanni Molle ◽  
Andrea Cabiddu ◽  
Mauro Decandia ◽  
Marco Acciaro ◽  
Giuseppe Scanu ◽  
...  
Keyword(s):  
Dry Matter ◽  
Mean Value ◽  
Partial Least Square ◽  
Least Square ◽  
Partial Least Square Regression ◽  
Milk Fatty Acids ◽  
Linear Discriminant ◽  
Animal Data ◽  
The Mean ◽  
Explained Variance

Milk from grazing ruminants is usually rich in beneficial components for human health, but distinguishing milks sourced from grazing is difficult, and this hinders the valuing of the grazing benefit. This study aimed at evaluating the ability of milk biomarkers (1) to trace milks sourced from sheep submitted to different access times (ATs) to pasture and (2) to estimate sheep herbage dry matter intake (HDMI, g DM ewe−1 d−1) and herbage percentage (HP, % DM) in sheep diet. Animal data derive from a published experiment in which six replicated groups of mid-lactation Sarda sheep had ATs of 2, 4, or 6 h d−1 to a ryegrass pasture. Sheep HDMI and HP of each group were measured on four dates in April 2013. Group milk was sampled, and milk fatty acids (FAs) and n-alkanes were determined by gas chromatography. The latter markers were also measured in feces samples bulked by group. The data (N = 24 records) were submitted to Linear Discriminant Analysis (LDA) aimed at distinguishing the AT to pasture based on biomarkers previously selected by Genetic Algorithms (GA). Partial Least Square Regression (PLSR) models were used to estimate HDMI and HP using biomarkers selected by GA. Based on one milk alkane and six milk FAs as biomarkers, estimates of the AT using GA-LDA were 95.8% accurate. The estimation of HDMI by GA-PLSR based on five milk FAs was moderately precise [explained variance = 75.2%; percentage of the residual mean square error of cross-validation over the mean value (RMSECV%) = 15.0%]. The estimation of HP by GA-PLSR based on 1 milk alkane and 10 FAs was precise (explained variance = 80.8%; RMSECV% = 7.4%). To conclude, these preliminary results suggest that milks sourced from sheep flocks with AT to pasture differentiated by 2 h in the range 2–6 h d−1 can be precisely discriminated using milk biomarkers. The contribution of herbage to sheep diet can also be precisely estimated.

The evaluation of cattle foods and diets in terms of the ruminal concentration of volatile fatty acids I. The effects of level of intake, frequency of feeding, the ratio of hay to concentrates in the diet, and of supplementary feeds

1963 ◽  
Vol 61 (3) ◽  
pp. 341-348 ◽  
Author(s):  
I. H. Bath ◽  
J. A. F. Rook
Keyword(s):  
Acetic Acid ◽  
Dry Matter ◽  
Volatile Fatty Acids ◽  
Mean Value ◽  
Molar Percentage ◽  
Mean Values ◽  
The Mean ◽  
Feeding Regimen ◽  
The Individual ◽  
Range Of Values

1. A study was made of the effects of feeding regimen and the composition of the diet on the ruminal production of V.f.a.'S in cattle.2. The day-to-day variations in the pattern of rumen fermentation in cows given a diet of hay and concentrates indicated that within-cow differences in the molar proportions of the acids from diet to diet are of significance if they exceed about 3% (of the mean value) for acetic acid, about 10% for propionic and butyric acids, and about 25% for valeric acid. The results emphasized also the important differences to be found between cows given the same diet.3. A change in the frequency of feeding from once to four times daily at a constant daily drymatter intake had little effect on the daily mean values for pH, concentration of total V.f.a.'S, or the molar percentages of the individual acids, but almost invariably decreased the range of values observed between feeding.4. With diets of hay and of hay and concentrates an increase in daily dry-matter intake was associated with a fall in pH and an increase in the concentration of total V.f.a.'S; with the diet of hay and concentrates there was a considerable decrease in the molar percentage of acetic acid and a corresponding increase in N-butyric, but there was little change in the molar percentages of the acids with the diet of hay.

Magnesium metabolism in the dairy cow V. Experimental observations with a purified diet low in magnesium

1963 ◽  
Vol 61 (2) ◽  
pp. 167-171 ◽  
Author(s):  
J. E. Storry ◽  
J. A. F. Rook
Keyword(s):  
Dry Matter ◽  
Experimental Studies ◽  
Basal Diet ◽  
Mean Value ◽  
Faecal Excretion ◽  
Low Magnesium ◽  
Lactating Cows ◽  
Rapid Fall ◽  
Significant Difference ◽  
The Mean

1. An artificial diet low in magnesium (0·01–0·02% of the dry matter), and providing about 0·5 g. magnesium daily, was prepared from paper pulp, maize gluten, magnesium-free minerals and vitamins A and D and used in experimental studies with two non-lactating cows.2. The omission of a dietary supplement of magnesium oxide (5 g./day) caused a rapid fall in the excretion of magnesium in the urine, from values of 1–2 g./day to virtually zero within about 4 days. There was a similar rapid fall in the concentration of magnesium in the serum, from about 2·7 to 2·0 mg./lOO ml., and then a slow fall to between 1·0 and 1·5 mg./lOO ml. after 12 days. Faecal excretion of magnesium was also reduced but the faecal loss continued at about 1·0 g./day after 2–3 days on the low magnesium diet.3. The availability of the magnesium of various salts was determined by giving them as supplements to the basal diet and measuring the increase in the excretion of magnesium in the urine. The mean value was 26·2% in one cow and 34·5% in the other, a highly significant difference (P < 0·01). The availabilities of the oxide, nitrate, acetate and lactate were similar, but the citrate gave a higher value and the sulphate, silicate and, in one cow, the chloride a lower value.

scholarly journals Germination of Black Gram (Vigna mungo L.) Seed is Influenced by Different Storage Containers and Storage Periods

2018 ◽  
Vol 51 (2) ◽  
pp. 35-42
Author(s):  
M.S. Islam ◽  
M.K. Hasan ◽  
A.K.M. Mosharof Hossain ◽  
M.A. Hakim ◽  
M. Sirazul Islam ◽  
...  
Keyword(s):  
Laboratory Test ◽  
Seed Quality ◽  
Germination Percentage ◽  
Vigna Mungo ◽  
Black Gram ◽  
Excellent Performance ◽  
Short Period ◽  
Storage Containers ◽  
And Storage

Abstract A laboratory test was carried out to examine the influence of various storage containers and periods on the germination percentage of black gram seed. In this research, three seed containers, viz. sealed tin container, poly bag and gunny bag were used to store the seeds, as well as seeds were stored for three different storage periods, viz. 15, 30 and 45 days and thereby conducted germination tests. The results revealed that storage and storage periods considerably influenced the germination percentage (GP) of black gram seed. The highest GP of 87.73% was found in the seeds stored at sealed tin container, while the lowest GP (71.08%) was observed in the seeds stored in gunny bag. Among the three storage containers, the GP reduced rapidly in the seeds stored in gunny bags (6.52%), followed by poly bag (18.98%). The maximum values of GP (85.43%) of black gram seed were recorded when 15 days after storage (DAS), whereas the lowest GP (68.33%) was at 45 DAS, and the GP decreased noticeably with the increase of storage periods from 15 to 30 and to 45 DAS. In combination influence of storage containers and storage periods, the maximum GP (85.90%) was recorded at when seeds kept in sealed tin container with stored for the shortest duration (15 DAS), while the minimum (58.11%) was recorded in the seeds stored in gunny bag for the longest period with 45 DAS. Seeds stored in the sealed tin containers exhibited an excellent performance regarding GP with the shortest storage periods and, thereby, black gram should be kept in sealed tin containers or like this air tight containers for storage, as well as seeds should be sun dried after a short period for maintaining seed quality.

scholarly journals The Proximate Composition of Fresh and Fermented Milk in Parts of Nasarawa State, Nigeria

2019 ◽  
pp. 1-12
Author(s):  
Y. Aliyu ◽  
I. O. Abdullahi ◽  
C. M. Z. Whong ◽  
C. E. `Anumiri ◽  
J. D. Bwala ◽  
...  
Keyword(s):  
Local Government ◽  
Proximate Composition ◽  
Dry Matter ◽  
Fermented Milk ◽  
Mean Value ◽  
Local Government Area ◽  
Milk Samples ◽  
Fresh Milk ◽  
Bulk Milk ◽  
The Mean

This study assessed the proximate composition of fresh and fermented milk in parts of Nasarawa State, Nigeria. A total of 180 samples comprising of fresh milk, bulk milk, nono, and kindirmo were collected over a period of six (6) months (May to October, 2017) from six (6) Local Government Areas (two Local Government Areas from the three Senatorial Zones in the State). Proximate parameters – dry matter (total solids), crude protein, crude fibre, oil, ash and nitrogen-free extract (soluble carbohydrates), were determined using the methods of the Association of Official Analytical Chemists (AOAC). The results of the proximate analysis showed that bulk milk samples generally had the most nutritional content than the other sample types in most of the sampled areas. A statistically significant difference (p<0.05) was found between the mean values of dry matter (total solids), oil, and ash contents of bulk milk samples and nono in the sampled areas. The mean dry matter content of bulk milk samples collected from Nasarawa Local Government Area was 9.04±0.01, while that of nono samples collected from this area was 7.28±0.72. Fresh and bulk milk samples collected from Nasarawa, Keffi, Wamba, and Lafia Local Government Areas were found to contain more minerals (ash) compared to kindirmo samples collected and this may be attributed to the loss of some of the minerals during the processing of fresh milk to make kindirmo. The mean value of ash content of fresh milk and kindirmo samples from Nasarawa Local Government Area was 0.72±0.04 and 0.64±0.01, respectively, while the mean value of ash content of fresh milk of fresh milk and kindirmo samples from Keffi Local Government Area was 0.78±0.01 and 0.71±0.02 respectively. The samples were found to contain little or no fibre and this is not surprisingly as milk is not known to be a major source of fibre. Variations in the proximate composition of some fresh milk samples collected from the sampled areas may be attributed to genetic differences within a breed as all the cows from which the samples were collected, were of the same breed (White Fulani). All the samples analysed met the specifications for proximate composition stipulated by the Codex Alimentarius Commission.

scholarly journals Effect of thickness of polythene bag on seed quality of soybean

2015 ◽  
Vol 39 (4) ◽  
pp. 709-716
Author(s):  
MR Ali ◽  
MM Rahman ◽  
KU Ahammad
Keyword(s):  
Moisture Content ◽  
Dry Matter ◽  
Agricultural Research ◽  
Soybean Seed ◽  
Germination Percentage ◽  
Research Station ◽  
Seed Moisture Content ◽  
Seed Moisture ◽  
Dry Matter Weight

An experiment was conducted at the Seed Laboratory of Regional Agricultural Research Station (RARS), Jamalpur during the period from May to November 2010 to study the effect of thickness of polythene bags on quality of soybean seed during storage. Seven levels of thickness of polythene bags viz. i) 0.02mm, ii) 0.03mm, iii) 0.04mm, iv) 0.05mm, v) 0.06mm, vi) 0.07mm and vii) 0.08mm were include as treatment in the trial. Seed moisture content, germination percentage, vigor and seedling dry matter weight were taken during May to November 2010 at two month intervals. Results showed that during the storage period the lowest seed moisture content and highest germination percentage, vigor index, seedling dry matter weight and field emergence were found for seed stored in 0.08mm thickness polythene bags. The germination of seed at two months after storage ranged between 76% to 95.3% and that was between 0% and 90.7% after six months of storage under ambient room condition. Soybean seed could be stored safely at ambient condition with more than 80% germination for six months by keeping them in polythene bags having thickness between 0.03mm to 0.08mm with 8% seed moisture content. DOI: http://dx.doi.org/10.3329/bjar.v39i4.22550 Bangladesh J. Agril. Res. 39(4): 709-716, December 2014

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